Beautique

American restaurant · Midtown West

Beautique

American restaurant · Midtown West
8 W 58th St, New York, NY 10019

Photos

Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null
Beautique by null

Highlights

Gorgeous decor, live music, and exquisite scallops and lamb  

8 W 58th St, New York, NY 10019 Get directions

$$$

Information

Static Map

8 W 58th St, New York, NY 10019 Get directions

+1 212 753 1200

$$$

Features

dine in
delivery
reservations

Last updated

Aug 7, 2025

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Tim Hand

SerpAPI
Great decor and atmosphere, and very attentive service. Food was great, but doesn't really break the boundaries of originality. Given the price however, I would think that they would be pushing the boundaries on presentation, and overall experience. Appetizer of octopus was tender and succulent, perhaps a little over salted. Entree of scallops was quite a large serving, and cooked perfectly. Cocktails are OK, but again probably not worth the $19 price tag; shard ice melts very quickly changing the drink flavors!

Adam Van Grover

SerpAPI
The aesthetics here cannot be overstated. The tight angles, mirrors, and reflective services, make the spot fun and lively. The space itself is comfortable, and the location is right off Central Park. The food was tasty, and the service attentive. There was live music, and I think formal restaurant service leads to a more open bar scene later night.

Steven M

SerpAPI
Overall terrible service and terrible food. Had a group of 14 people which one of them spoke with the manager to reserve a table, 3 days in a row, at a certain time. They seated people at our table 10 minutes before the reservation which forced all of us to stand for over an hour. The host was extremely rude, gave everyone attitude and made no efforts to help the situation. Did not even bother telling us our table was ready, he told another waitress to seat us down. The only person at that point who served us properly was the busboy, placing forks and knives. Every entree that was brought out was given to the wrong person, everyone had to switch plates across the table. Manager comes out trying to ease the situation but only makes it worse, tells us she will give the birthday boy useless sparklers and 10% off the bill. Bill came with no discount and after the millionth apology, the manager took the bill away for 30 minutes to come back with 10% off saying they "accidentally" charged for an extra person. For a restaurant in this area, it is a big disappointment... Even a chain such as Applebees for group parties never gave me trouble like this.

NYC RESTAURANT

SerpAPI
Fantastic place and amazing decor. For appetizers, the grilled octopus and the burrata were outstanding. Entrees, must try the scallops and the rack of lamp. Service was top notch. We went on a tuesday night, the crowed was beautiful, I will def recommend this place and go back

Audrey Clausen

SerpAPI
Did not accommodate specials stated on their website. Host was not that welcoming. Our waitress was sweet so I am giving 2 stars instead of 1. For fine dining I would have expected better service. Not worth it. Tons of great restaurants Like Jean George in that area that have way better service and food.

Megan Wilson

SerpAPI
I was just there for the Ramona Singer book launch party "Life on the Ramona Coaster", hosted by owner Jon Bakhshi. Andy Cohen, Miss. USA and . The specialty cocktails, food and staff were so amazing! Great for special dinners or events for holiday parties, as there are many different rooms to use :)

Cynthia Kirchner

SerpAPI
Superb dining experience...the restaurant is gorgeous...the food is extraordinary and the service is impeccable...not to mention that when you walk in you are warmly welcomed by an elegantly played grand piano. This restaurant definitely impressed me and it doesn't surprise me to learn that the head chef is formerly from Le Cirque!!! For my main course I had the scallops with diablo sauce, shiitake, turnips, and foie gras sabayon accompanied by puréed potatoes...utterly delectable. Their cocktail menu had quite the selection and I really enjoyed the Anejo Pearl. I was also delighted to try their fiddlehead side dish with fried salami...fiddleheads are only available in the market for a few weeks in springtime and contain various vitamins and minerals, as well as omega-3 and omega-6 fatty acids. They are an excellent source of antioxidants and dietary fibre...the dish was exceptional. What an amazing night...I think this place will definitely be getting some Michelin and New York Times stars and will for sure become a NYC staple...

Nikki Carter

SerpAPI
Food is tasty but as a whole, overpriced. A $17 vodka soda is high, even by Manhattan standards. Be prepared to pay for their real estate with every bite/sip. If money is no object, enjoy!