Beaver Hall

Nice experience, opted for the tasting menu so, 7 course meal, perfectly sized portions and all dishes were a surprise, based on chef’s daily creations. Wine pairings offered as well , unique dessert. Quiet and unique ambiance. Best to reserve and special occasions can be outlined, the restaurant offers special dessert and gift at the and of your meal.

During our 4-day, 3-night trip to Montreal, the restaurant that caught my eye was Jérôme Ferrer. Known for its French-themed decor, professional service, and gastronomic excellence, it was top of my list. Though we could only fit it in for a final lunch before heading home, it did not disappoint. We opted for the 3-course lunch menu, complemented by a first bite and dark chocolate, and included a glass of red or white wine. - **Welcoming Dish**: Crostini with hors d'oeuvres of the day—simple yet crunchy, a perfect start. - **Side Order**: Freshly served table bread with butter, accompanied by a mix of oil and balsamic. - **1st Course**: Vinaigrette salad atop a warm buttered pastry, beautifully presented with balsamic vinegar on the side. - **2nd Course**: Steak with a choice of fries or mashed potatoes (go for the mashed potatoes; they’re outstanding). - **3rd Course**: Chocolate mousse, elegantly garnished with silver flakes and mineral gold. To cap off our meal, we enjoyed housemade dark chocolate with a thoughtful note from the restaurant. Overall, this lunch was one of the highlights of our trip and ranks among the top dining experiences.

Great cuisine, with each dish beautifully decorated.

Excellent experience, even for lunch! Highly recommend trying this restaurant if you’re in Montreal. Service and food were amazing.

Came here for their special spring break menu with 5 services for 75$. The lobster cappucino is amazing as always. The brioche bread was pretty good and the lobster risotto had a lot of lobster chunks in it. The steak was decent but nothing out of the ordinary. The desserts were a bit of a let down. The service was fast and the staff were very nice and friendly. The place is clean and nicely decorated.

Came during mtl a table. They were understaffed but they did what they could. It's definitely more of an "adult" space, old timey classic think brown tufted leather benches and wood. Food was good, the mtl à table price for 31$ 3 course was excellent so I can't comment on regular prices. Portions and flavours were good but not spectacular, I wouldn't come back just for the food. I'd say it's more of a business type of place to grab a meal than a date spot for the younger generation.

Upscale steakhouse with a great prix fixe menu that is actually pretty generous (I was stuffed). Went to celebrate, wasn’t disappointed. The service was good, fast, and knowledgable. The place itself is a little generic looking, and lacks character, but it’s all tastefully done. Lot’s of extra flourishes and fussy details with the dishes, which makes for an interesting experience.

Food was delicious but we weren't given explanations at every course. Also the tall bearded server made me uncomfortable and does not belong in a customer service role in my opinion.