Dave H.
Yelp
Vegan doughnuts... the cake part is strong, mimicking an authentic, naughty doughnut, chewy and soft, simultaneously. The fillings and topping are not as strong, I felt, as they defined the doughnut type yet also seemed texturally similar. I'm being kinda picky here, to point out that this critique does not ruin or negatively influence each bite. Simply I suggest that "cream" fillings like in a Boston cream or an eclair would come across differently than their birthday cake or Oreo doughnut if a gooier pudding texture replaced their setting-wet cement feel - which seems like granular sugar in an interestingly presented icing essence.
That said, The flavor directions of their creative creations are usually achieved. Our blueberry jelly doughnut was exceptional, and proves how high this place can fly.
It's such a good product, I guess my ego thinks my taste buds can help them improve. But my left-handed compliments should get your face in the place, not deter you...it's well worth the trip. I'd bet many non-vegan palettes are fooled, if no one alerts them to the lack of animal product in the doughnuts. The place we got vegan doughnuts from in Quebec City wasn't nearly as good for the cake part, and their flavors weren't as composite for the bites to feel like they've achieved 'doughnut' status, let alone being called the flavored doughnuts they claim to be. Beechwood seems to be a dynamic, foodie destination. Hit that!