Wagyu beef Yakiniku Beef Kitchen Nakameguro

I went here for a friend's birthday and really enjoyed the place. They have big booths and high ceilings. We're a pretty jovial, perhaps even raucous crowd and this place was built for reverie. The only complaint comes from one of my friends, but I do agree: they don't give you full egg yolks. Neither with the yukhoe nor the sukiyaki. My friend's problem is that you don't get enough egg yolk; he thinks they're only giving half the yolk. My problem is that I enjoy the aesthetic experience of breaking the yolk, piercing the membrane and watching it ooze. It's kind of erotic--don't take that the creepy way: I don't mean it sexually...it's just that there's a sensory pleasure in the experience. We ordered the standard yakiniku dinner and it was fantastic. The meat was high quality. All of the sides and salads and appetizers were great. Especially the sashimi thing. They do a fantastic job transitioning you between fatty and lean beef. The tongue was outstanding. And the strip cut they give for skukiyaki was exceptionally flavorful. I chose curry rice as my finishing course and had ice cream for dessert. Both were good. This place is not cheap, but also not nearly as expensive as some of the other yakiniku places around. The place has a very modern feel, with minimalist fixtures and design. Service was perfect.

It was very delicious and great. The service was also polite. The interior was so clean that it felt like a brand-new place. I’d love to come again.

lovely staff and amazing service! our waiter kounoike yuma cooked personally cooked all our meat for us, explaining to us all the different cuts too, despite the language barrier. food was very good and incredibly filling, definitely a must visit restaurant in tokyo!

The wagyu is divine and the service is superb. Definitely recommend getting the seasonal kitchen course.

Had the beef set dinner here, really attentive and warm service. The food was incredible the meats are lean and the course is very well thought out so you feel satisfied by the end. I had the place all to myself and it was my birthday so felt extra special. The staff never faltered in their effort despite being only one person. My only note would be the ambience could be a bit dimmer, and the Korean cold noodles were not as bouncy or as chewy as I would have preferred it was quite tough actually. But this was truly one of the best meals I had and the pumpkin dessert was out of this world. Would recommend and would return.

We came here to celebrate a birthday, and let me tell you, the reviews are spot on! The food was absolutely phenomenal, and the service? Simply outstanding! And for anyone concerned about language barriers, there’s no need to worry—there’s a fantastic staff member who flawlessly explains everything in English. Kudos to the team. It was an unforgettable experience!

Incredibly welcoming service! The beef courses were varied and delicious. Great value for what you get. Also - the dessert was lovely. An all around great meal.

The meat quality was great, and the service was nice. The serving sequence was excellent and different cuts was paired with its own sauces, which made the whole meal really enjoyable.