Beefplace

The quality of the steak is very average. We ordered Cote a los for two person as a medium. It came almost uncooked. It meant to be 1kg piece but there were a lot of fatty tendons which been left on the plate. If you really like steaks and you know how steak suppose to be cooked then please help yourself not to visit this place!

It was nice to eat here, but the glass coca cola bottles were slightly moldy which was unsettling. Food was good though

Good enough, but nothing i was impressed by. The menu is extremely limited, very few choices. For me very difficult to find something to eat. But the grilled vegetables were super good. My husbands steak was not as tender as he hoped, but ok. His pepper sauce was very good too. It was also very cold inside because the autimatic door was open a lot of the time. Service could have been better, but ok. The food came fast, but i would't mind getting a smile from the waitress. Friday evening during the christmas market, but still. It was hard to get a table anywhere, but this place had one .

For a beef restaurant, I must say that the experience was very average. We ordered 2 ribeyes medium and a medium fillet. the meat was undercooked(filet it's blue) burned on one side and only heated on the other. the meat is tasteless and there is really something to work with. I understand that one steak may be wrong but all of them are a real red flag. Even though the service was very nice, they only approached us when we wanted the bill. Besides, I understand that the language barrier didn't help either because we don't speak any French and the staff didn't understand us in English when it came to ordering a type of beer and leaving the starters on the table. This is the main reason for the lack of communication with you, even though we expressed our opinion after asking for the bill.

Fantastic dinner. One had porterhouse with peppercorn sauce and another salmon, scallops and shrimp meal. Ridiculously good. Even the salad and French fries. French french fries are even better than regular french fries. Who knew. Would return again in a heartbeat.

Really slow service, the meat was over cooked. Absolutely under expectations. The blonde waiter is a really kind and funny guy

What a gorgeous place. An experience from entering the door and seeing the available beef in the cold cabinet to getting a beautifully cooked entrecote steak. Will return in the future when in the area

dinner on sunday after the christmas market- fabulous Charolais rib - great service good food! good place for quality meat. 🥩