Beisl in der Sigmundsgasse

This restaurant is amazing. The restaurant is opened by an elderly couple and it is very small, but the food is amazing. It's typical Austrian foods. It is recommended to make a reservation since there are only 6 tables. Would go here anytime I'm in Vienna

One of the best dinners I’ve ever had in my life. My travel fatigue was completely cured by the warm attitude of the lovely owner. Top of the top!

A traditional, quaint Austrian restaurant located in a gorgeous neighbourhood of Vienna. It appears to be family-owned by an elderly couple, which adds a lot of character and warmth to the place. The service was excellent with great value for money. The food isn’t fancy, but it’s exactly what you want—simple, comforting, and delicious at a wonderful price. Great food, a lovely atmosphere, and the sweetest restaurant pup, Cosmo, who happily wandered around collecting pats from all the customers 🐶 The only downside is that they aren’t open every day—we loved it so much we wanted to come back again! ❤️

The service was quick and so friendly! The schnitzel was hot and the potatoes basically melted in my mouth. A great place for an authentic schnitzel and a beer!

The vibe is: you are invited to dinner at their house. The food was really yummy, especially the strudel, don’t skip that!! I would highly recommend making a reservation; we stopped by and got a table only by luck. At least 10 groups/couples were turned away during our dinner… Also, your clothes WILL smell like cooking.

This place is such a gem! The food was amazing (highly recommend the pork medallions with chanterelle mushrooms, creamed spinach, and potatoes) and the couple that runs the restaurant is so lovely. Our meal was so delicious, perfectly made, and felt very homey. Definitely check them out!

Small, comfortable, charming place with great quality homemade food. The lady speaks perfect English and is direct and sweet. Had the beef roulade and turkey schnitzel and it's very much worth it

It’s a cozy home-style Austrian restaurant. The food is well prepared and the service was friendly! We really enjoyed our meal here :)

Beisl in der Sigmundsgasse is a small family run restaurant serving Austrian fare. The restaurant is on a side street and only have about 8-9 tables available. There is no outdoor seating. The menu has a good selection of foods including schnitzel and cordon blue. All the dishes also come with a salad and potatoes. Prices are quite reasonable and portions are decent - a good amount to fill you up. We stopped by Beisl in der Sigmundsgasse on a weekday for lunch. The place was half busy. The place is run by an elderly couple so your food can take a while if there are many customers. We shared the schnitzel and the chicken cordon blue, both which were delicious. The salad was also fresh and cut through the richness of the meats and the potatoes were perfectly cooked. For drinks we had a beer and a radler. A reasonably priced restaurant in Vienna with delicious food!

I'd rate Beisl in der Sigmundsgasse four and a half stars. Cozy mom and pop restaurant. Located on a quiet side street making it easy to miss. There are only a handful of tables. We shared the pork cordon blue and the seared pork medallions. Both were savory, home style dishes. They came with soft and buttery potatoes. Service was quick. We didn't feel rushed and seemed like we were welcome to lounge. The had an adorable dog.

Good Austrian food experience (disclaimer: I'm not Austrian, so I'm just gonna trust other reviews here, but all the dishes here seemed authentic and were great!). The dishes were definitely quite heavy and very filling, but the flavors were good, and service was kind and excellent. We had the following dishes: - Rindsroulade (beef roulade) with spatzle noodles - great spatzle! Really enjoyed these noodles especially. I've never had roulade before but thought the beef here was a bit too tangy/salty for me. Good one-time experience though, and while the roulade seemed rather small, it was quite dense and very filling. - Schweinsmedaillons (filet) with green pepper sauce, parsley, potatoes, and salad - delicious filet! Salad was amazing too. Wish the Rindsroulade dish came with a salad too because it was that delicious... And the dressing was so good--light and tangy and refreshing. The salad was much needed to balance out such heavy meaty/carb-loaded dishes... - Steinpilze (porcini mushrooms) in rotweinsauce with dumplings and salad - mushrooms had a VERY strong tangy flavor, and just a few bites of these mushrooms was enough for me! Dumplings were incredibly delicious--very flavorful and very filling. Again, the salad was amazing. - Ottakringer Helles beer - light and delicious! Not hoppy, which I like. Probably one of the best lagers I've ever had.

Excellent small family-run enterprise on quiet side-street. Check hours as some weekdays the place is closed and it generally does not open until late afternoon. Great Austrian fare with all the local specialties and various options for Wienerschnitzel, i.e. chicken, turkey, veal. The spaetzel is out of this world and most dishes come with a small salad. The Topfenstrudel, or cream cheese strudel with vanilla sauce is to die for. Filling and heavy, great with wine or beer to compliment the dining experience. Only a few tables and when it fills up, patience is sometimes a virtue. Might be good to place your complete order in upfront after sitting down including dessert. Reservations advised but early dining should permit you to be squeezed in. Modest in price.