Wyslane P.
Google
Got a piece of honey-salty caramel, a piece of marzipan-lemon and one pastry with forest mushrooms. Nothing fancy, especially not for that price.
Didn’t taste any salty caramel, and the cake tasted like one you can get from any supermarket. Marzipan-lemon was a dull sponge cake with a lot of cream, and forest mushrooms pastry had more potatoes in it than mushrooms. They make good kringels- both vegan and non vegan - but they’re quite pricy.
The place and the service are ok but nothing out of the ordinary.