Robin Wunderlich
Google
While I was traveling from Siegen to Genève for World of Coffee, I made an spontaneous and relaxed stop at „BEL-AIR SPECIALTY COFFEE“. I was checking the „EUROPEAN COFFEE TRIP“ app on the way and this place caught my attention immediately. I had to visit, there was no way around it. Upon arriving, I directly saw some of the finest coffees from the most renowned farms and roasteries. The first brew I had was a washed Geisha from Hacienda La Esmeralda. It was marvelous. I talked quite a lot with the owner, who then went in the back and took some very special lots out of the freezer. He was very generous and brewed another Geisha for me, this time from Granja La Esperanza. Also this coffee was extremely well brewed with great detail and attention. It does not happen too often that I like handbrews in a Café a lot. But I absolutely loved both of these handbrews. Especially the second one! Last but not least, I also tried a flat white. Top notch as well! I highly recommend this place to any specialty coffee enthusiast. You will find coffees of extremely high quality and they are prepared with passion!