Huyen Thuong
Google
BEL is my new favorite coffee spot in Saigon.
The pour-over here is outstanding — smooth, aromatic, and probably one of the best values among specialty cafés in town.
Their Single Origin Americano is a bold, flavor-packed must-try.
Great space, thoughtful menu, and a real love for good coffee.
They also offer decaf beans that taste almost indistinguishable from the real deal — perfect for those who are caffeine-sensitive or just want a second cup later in the day.
Creative blends, teas, sodas, smoothies, and a nice pastry corner round out the experience. Limited food, but Oliver’s pizza and Green Box nearby make a quick lunch easy.
Definitely worth a visit.
📍 Best for: Coffee lovers who care about brew quality, cozy work/study vibes, solo coffee breaks
☕️ Must-try: Pour-over (ask the barista for their pick!), Single Origin Americano, surprisingly good Decaf
📸 Tip: Sit at the Brew Bar for a close-up view of the pour
🕰 Best time to visit: Morning or early afternoon — quiet, with natural light