Belfry Inne and Bistro

This review is for the restaurant. We started our Cape vacation at The Belfry after our drive-in from Connecticut. We arrived just before 7 PM and were immediately seated.  It’s a great space in an old church.  Fady was our server and was very friendly and attentive. We both started out with a glass of wine. We shared the beet salad, which was very good.  I had the short ribs and my partner had the tuna. Both entrées were excellent. We passed on dessert because we wanted to get to our hotel.  It was a good start to very long weekend vacation. 

We enjoyed the Belfry Bistro very much! Street parking was easy, the atmosphere is very unique and great for conversation. Service was fantastic, food was well prepared and served such that we did not feel rushed. A great experience, definitely worth the drive as we lived about 45 minutes away. Looking forward to our next visit!

My fiancé and some friends had a ladies dinner there tonight and asked me to post review. The service was exquisite and attentive. Faddy was very good. The food was like artwork and every thing was amazing. We are planning a group dinner next. Thank You

My husband and I spent three nights in the Monday room at The Abbey. Cozy, comfortable, quiet and uniquely quaint. Excellent daily service, including fresh towels each day and exceptionally clean. Lovely front desk staff; welcoming and accommodating. We had dinner at the Bistro our first night. Outstanding food and service. Our goal is to stay in each of the “day” rooms! Great location and tons of parking. Cannot wait to go again!

There is only one word for the Belfry dining experience. Perfect! What a lovely evening of flavors, textures and delight. Service was timely and relaxed. Thank you Belfry. I am never disappointed and always left wanting more of the moment. Please keep creating!

This review is for the dining room. Apparently, each server has been told to take a full order immediately after you have a welcoming drink. The problem is that most people like to decide what they will have for dinner after you finish a salad or appetizer. I always do not know what I want for dinner until the first course is finished. This is not the policy at the Belfry Inn. The servers want to know IMMEDIATELY or else you will be punished! We told the waiter we needed to wait to order our main course. We finished the first course tonight at 6:45 with a 6:00 dinner reservation. The main course was served at 8:45 with the excuse from the waiter that since we didn't put our order in originally we had to wait until all the other orders were complete. Apparently, they have a chef that cannot compute how to handle food orders out of sequence. My wife and I cannot eat food at 8:45 from a 6:00 reservation. We got the food to go. It was a ruined evening because two friends joined us for dinner who we had not seen in a year. I must have complained loudly enough because our meals were comped. That is not the point. I do not need to receive a free meal at 8:45. I am not that poor. I needed to have a nice dinner out with friends which was ruined by an absurd cooking procedure. I would strongly recommend that the Belfry take a hard look at how guests are treated, and dinner is properly served. There is NO reason for an established restaurant to have this type of process for delivering food in a timely manner. Please get your kitchen staff to do a better job. Also, quite frankly, the meals that were served to my two friends was not of good quality! Thank you, Ken Kwajewski

I stayed here for a friend’s wedding. It is a very nice B&B. The room was cute. The whole property is beautiful. The owner was also very nice.

The restaurant at the Belfry is incredible. My lady had Rare Ahi Tuna with caramelized onion to die for. I had the Faroe Island Salmon with delicate tiny lentils and asparagus that was just delectable. I totally recommend this restaurant. 👌

Food and atmosphere was phenomenal, our server was wonderful , the service was a bit slow assumed it was because it seemed they had 2 servers for the entire restaurant but with that said will definitely go back

Had the most amazing dinner with my family last night! The food was incredible. First, the tomato, mozzarella and prosciutto was to die for and the pork belly app I could have had as my entree. The lamb chops, scallops, short ribs and swordfish special were all insane. We shared 3 desserts - the key lime tart which might be my favorite dessert ever, and then the flourless chocolate cake and espresso tiramisu were scrumptious. Could not recommend this place enough. The food and environment were amazing but couldn't leave a review without mentioning the incredible service. Rob was the best server we've had in a long time. He was so friendly, funny, knowledgeable about the menu and history and just super helpful. Such a great experience all around!!

This is a church turned restaurant that came highly reminded for great food. The food is great. Fresh and flavorful. We had the arugula salad. It was a very generous portion with fresh arugula and ingredients. The dressing was just enough. I had the crab cake and shrimp. It was simply the best crab cake I'd ever had. So different. As if it didn't have a binding and tarted so fresh. There were many shrimp- more than I expected- big, flavorful and in a delicious sauce with a kick. We shared the key lime pie for dessert. It was a smaller portion but so good won't plenty of fresh cream and yummy once cream. What soured our night was before we were seated our experience at the bar. Am experience with disappointing staff that resonates through the evening, making it hard to enjoy the experience.

Great food and excellent service. Stayed at the hotel and the room was very clean and had interesting features. Will stay here again when in the area.

An exceptional experience to celebrate a milestone birthday at this beautiful converted abbey on Scenic 6A. From arrival the host and waiter handled our large party with a warm professional touch. Excellent martinis and craft cocktails arrived quickly as did a decent basket of warm rolls. The appetizers and salads were highlights and enormous: tuna tartare, charred octopus, blueberry mango salad and crab cakes were outstanding. We cut a pretty wide swath thru the menu that included lamb wellington, local scallops, duck roasted and confit style, short ribs, and filet with shrimp surf and turf. Sides of potato galette and asparagus were served with several dishes. A couple of thing were under seasoned but nothing major. Desserts of key lime pie and chocolate almond crunch tartlet and protiferole were delicious but unnecessary after very generous portions. Our waiter Jafar handle every request with a smile and an immediate response Special occasion pricing but well worth it. Beautifully appointed main dining room and bar along with a few more private spaces

Came back after a couple months and the place has not lost its charm. I ordered something familiar since I was in the mood for a delicious meal. I had the apple and spinach salad, baked oysters and the day boat scallops with lobster risotto and asparagus. The food came out in a reasonable time and my server Corinn, was exceptional. Most important to me is that my diet coke remain filled which she did without my asking. She was very attentive, coming by every once in a while to ask how everything was. (Everything was perfect). I never give a rating of 10 to anyplace but this night the Belfry got a 10. I thoroughly enjoyed my salad and the baked oysters were scrumptious. Then my entree came out. The presentation was gorgeous. The long stems of asparagus were sitting atop the lobster risotto, surrounded by the perfectly seared scallops. I usually cut the tops off my asparagus wherever I go since I don't really like chewing on stems but what a pleasant and unexpected surprise that the stems of this asparagus were tender and and flavorful. I savored every bite of my dinner and my palate was satisfied with the wealth of flavors presented by our chef. Again, thanks to Corinn for making us feel welcome and pampered. Great work. (We'll be back).

My fiancé and I stayed at the Belfry, this past Thursday night. We also dined at the Seal restaurant owned by them and also the Belfry café. We were greeted by a warm, gracious and very thoughtful host, who brought us to our room. Bright, airy and charming, the room exceeded our expectations. The complimentary shampoo and soaps smelled so nice, I asked where I could buy them. The bed was very comfortable. Cleanliness was obviously a priority for the owners, and the bedding was luxurious and comfy. Fresh locally sourced coffee was offered for breakfast, and we had homemade banana bread, cinnamon buns, croissants and breads and fresh local fruit. A definite upgrade from the usual fare! The cafe was very romantic and charming. We enjoyed a lovingly prepared meal (Swordfish from local waters, scallops and lobster risotto).Plated as expertly as the dishes we had sampled in the Loire Valley of France. Key lime pie, made fresh, was well worth the carb overload! Just perfect. The stained glass windows ( a former church) surrounded us and cast a lovely ambience. The Seal cafe also exceeded our expectations with a multilayered smoked seafood Napoleon with smoky sauce lightly complimenting it. I truly would drive up from CT (3 hr) just to visit again. Thank you! Andonia D. and Edward C.

I wanted something vegetarian and asked the chef to surprise me ... I was so happy with what came out! The chef created an amazing pistachio encrusted plant protein dish loaded with pan seared vegetables and drizzled with delicious sauces. Might've been the best meal I've ever had at any restaurant. I asked our waiter the name of it so I could looks order it again, he suggested I ask for their "vegan dish." My friends were happy with their (non-vegetarian) meals too. I'll be making a trip back to the cape just to get this dish again.

Very nice dinner. Wonderful service. Second time there in the past two weeks. Offended by the owner as we waited for our dessert to go and had to come inside as we were cold outside. Surprised by his impatience and rudeness as he pushed us aside to seat two new parties. He didn't offer us a place to wait or help with our pickup but brushed us aside with annoyance. It was way too early for such an attitude and way too offensive.

Had Thanksgiving there with son and grandchildren, food & service was excellent, would definitely go back.

First the good. The Bistro was excellent. I had the short ribs and my wife had the scallops. Both meals were excellent as was the service. Highly recommended. We stayed for two nights in the church. Our most serious complaint is one of design. The shower and bathtub is set inside a frame that is over two feet high and at least a foot and a half wide. One literally has to crawl over this setting on hands and knees. There are no grab handles. Getting out, when everything is wet, is an even more difficult process. I would not be surprised if someone has slipped and fallen while entering or exiting this tub/shower. It's a law suit waiting to happen. The room itself (the Friday room) is over-priced. It is dated and not adequately clean. The carpet has years old stains. A old sitting chair has no more stuffing in the seat. The balcony floor had covered leaves and squirrel droppings scattered around. The balcony screen door has a hole. And the room service replaced only one of our bath towels for the second night. The bed is not bad, a little soft but still comfortable. So, go for the food, not for the stay.

A quaint little restaurant in Sandwich with really great food! Not a whole lot of seating so definitely make reservations in advance. Everyone I was with practically licked their plates clean!

Celebrated a special occasion. My wife very much enjoyed her scallops dish. I had a filet, it was not bad - the flavors were somewhat muted. We ordered a bottle of wine that was very disappointing - it passed the taste test, but later we realized it was well past it's prime. Service was friendly and professional, but they were terribly under staffed. The 4/5 is because of the scallops. Left to me alone, 3/5.

This was a last minute choice as we were heading home from visiting family on the Cape. We did make a reservation which was early but we were seated immediately in a very nice outdoor setting. The service was prompt and professional. Food choices were inventive and executed flawlessly. The charcuterie was delicious, the short rib bourgignon and the pasta special were delectable. Good wine selection . My Negroni was excellent. We were too full for dessert. Definitely a memorable meal. The inside of the restaurant was quite attractive. We look forward to coming back

The Belfry Inn & Bistro was the Gold Standard for those of us who live in Plymouth, the high-end dinner to have for that special occasion. Expensive, but always worth it. Until our visit a week ago. We had a visitor from Washington D.C., and we booked a table because we wanted her to have a special experience. We were all disappointed. The server was excellent. But the food was a let-down. The appetizers were quite good: My wife's crab and avocado, my butter lettuce salad, and our friend's raw oysters. But the entrees were a disaster. My wife had the scallops. They were pale and overcooked, and not seared. The crab cake and shrimp dish was awful: The crab cake was mushy, and the shrimp so overcooked that our guest did not eat them. I had the short ribs. They were lean, but tasteless. On the whole, it was a let-down. Our waitress asked how the meal was. We said "okay,'' so she knew. When the bill came, it contained charges for a glass of Chardonnay and a glass of Proseco, which we had not ordered. As you might imagine, dinner was a downer, and we were embarrassed because we had raved about the Belfry to our friend. We all need to give our restaurants the benefit of the doubt, given the unimaginable challenges they face. So I backed off, and sent a private email to the manager. I did not hear back. Maybe he'll read it here.

This was our first Thanksgiving on the Cape, but given that it was just the two of us, we decided to give both the cook and the dishwasher the night off and have a special dinner at the Belfry Inn. Our first impression as lapsed Catholics was that we were walking into an old brick church. Not just the exterior, but even the stained glass windows had been meticulously preserved. Fortunately we didn't have to go to confession before being seated and ordering a cocktail, many of them, like the "Prayer-tini", keeping the church theme firmly visible. The dining area was cozy and quaint. A first course of squash chili was light and tasty without being overpowering. Both my wife and I ordered the Apple Fall Greens, which were similarly refreshing. Our entree was Whole Roasted Free Range Turkey with Homemade Gravy, Cornbread Crumble Stuffing, Maple Butternut Mashed Potatoes and Cranberry Sauce. Portions were reasonable, and everything was properly cooked and presented. Nothing truly special, it was nevertheless comfort food for the holidays. The Apple Cobbler dessert seemed a little underwhelming, as it was served to us without a crust and with a dollop of what appeared to be ice cream instead of "Salted Caramel Gelato" as advertised. Still, we have no complaints overall, and consider it a possibility for a new Thanksgiving tradition for the future.

We loved everything about the place. Shared Mussels and the Shaved Salad. Yellow Fin and Filet were excellent. We stayed at the Inn (Painted Lady) so breakfast was included. Banana bread, Ham and Eggs Scramble, Veggie Omelet and the Homefries/Potatoes were excellent as well!

Went here for Thanksgiving. Located in a beautiful old church, the setting is unique and quite pretty. Had a fireplace going which was very cozy. Unfortunately we were disappointed in the meal. We waited at the bar for our table. They had only one bartender on and he was overwhelmed. Not his fault. With it being that busy they should have had two bartenders. Our meal was very mediocre. We had short ribs and the turkey dinner. Very underwhelming. The short rib wasn't as flavorful as it should be and the sides on both dishes were unremarkable. Also the soup that came out first was lukewarm Our server was very pleasant and attentive and we really appreciated that.

It was an absolutely enjoyable meal, in a beautiful location. Strongly recommend visiting for dinner (can't speak to the Inn, but have to imagine it's just as good!). There's nothing better than these once churches, turned restaurants, it gives the greatest ambiance to the dining experience and I encourage everyone to indulge!

While this place has the trappings for an excellent, elegant meal, the whole experience falls short in some respects. The decor seemed old and not dirty. We were seated promptly. While there was lots of space between tables, and the place was not crowded, the harsh acoustics of the room beamed loud noise from the bar right into our ears. A moderating influence was the pianist, who played mostly pop/show tunes in an unobtrusive manner. Service was well-trained but a little on the bow with folded-hands obsequious scale. Our waiter brought out an incorrect dessert, but that error was quickly remedied. Otherwise, no complaints except that water glasses were not tended to often enough. Bread and butter -- a missed opportunity to impress. Nothing special. Some food was really great. The starter garden salad was wonderful (but about twice as big as it should have been). My duck had a great taste, but I was not a fan of the bean/potato/purree bed on which it was delivered: too many non-cohesive flavors. My wife's halibut was overcooked and the bed of beans and veggies turned into a mushy swamp of muddled flavors and dog-food-like texture. The chocolate sampler was tasty, but a little one-note. I very much enjoyed the lightness of lemon sorbet with (a few) stewed blueberries. The big disaster on the dish was an unwelcome, unneeded, ice-cold, doughy, undercooked, flavorless cookie. At the prices you are paying, they couldn't make a fresh cookie? All in all, a *very* expensive meal, with a chef whose ideas need to be developed further.

It's clean, staff was friendly, and the food wasn't bad but it was extremely overpriced. EXTREMELY OVERPRICED!!! Two slices of tomato in the $12 caprese salad. The foods is definitely not memorable except the check.

We recently hired Chris and his team at The Belfry Inn to host an amazing wedding ceremony and cocktail hour for ourselves and 65 guests. The garden patio was a beautiful and perfect place to comfortably seat everybody for the ceremony, and the dining room was arranged perfectly for the staff to pass hors d'oeuvres and for the guests to partake in some drinks prior to a reception off-premises. Chris was able to accommodate all of our requests, and went above and beyond to ensure we, and everyone in attendance, had an amazing experience. Thank you for helping secure ceremony chairs, the officiant, and cater to our guests with food allergies. Everybody was immensely impressed with the quality of food prepared by your chefs and the service that followed. We particularly heard ravings about the chicken skewers and burger sliders, and appreciate the attention to detail your team put into every bit of a wonderful afternoon. We highly recommend seeking Chris at The Belfry Inn for all of your wedding needs! -Ron and Mikaela

Magnificent and quiet get the Tuesday room breakfast is great (I did not try the restaurant other than breakfast)

Stayed here thinking it will be an upgrade to Sandwich Inn & Suite. We were wrong! *the bathroom was not sanitized at all - urine stench, rusted shower head (see photo), dirty floors around toilet. * Next day, we thought housekeeping will at least clean bathrooms and change soiled sheets, all they did was replenished the towels. * The so-called Jacuzzi tub (Jacuzzi is a brand name for tubs like Colgate for toothpastes) - unless you're 6 feet tall be careful getting in and out of this tub (see photo). It's more of a huge tub Not a "jacuzzi" all it did was aerate the water. * There's a bistro downstairs so the heat and smell of food gets inside our room each time we open the door to enter or leave our room when the bistro is in operation. * for the price we paid $450 for two nights, we could've stayed in a better Inn. * the decor was not that impressive as well. The furnishings were just thrown to wherever it'll fit. * Windows are also dirty. You can keep antiquities and character of a place and still make it clean and cozy, this Inn failed in these aspects. * I gave it another star (rating) because of the breakfast. That was enjoyable. The waitresses were very friendly and have excellent customer service! * The owner Chris was very accommodating.

Beautiful, unique and romantic- Chris, the owner, has done an incredible job making this former church into a beautiful Inn and Bistro. The food is consistently delicious. I would recommend for a unique New England get away, a romantic dinner or to enjoy some wine and music.

Excellent meal from beginning to end. Impeccable service. Romantic setting. Quiet enough to enjoy conversation. And the food was incredible!

Love this place! Chris, the owner, is always on property busy doing things. He's friendly and helpful! This is our second stay at the Belfry Inn.....it's clean, the staff is wonderful and the food is outstanding. This Chef could be Michelin rated! Definitely will go back again.

My friend and I just stayed a night at the Belfry Inn. We had a Christmas Season trip to enjoy the lights at Heritage Gardens less than 2 miles away. We had dinner, breakfast and stayed the night at the Painted Lady house next to the Restaurant. I would rate the atmosphere, the service and the affordability at the highest level. Would love to come back and experience this fabulous place in the summer. Thanks so much for a wonderful stay.

This is a very charming restaurant coupled with professional servers and hosts. The bar looks like a place where one could hang long enough to require Uber to get home. I ordered the endive and asian pear salad and the rack of lamb. Both dishes were elegantly presented but i found the salad dressing to be overly sweet. The lamb was prepared perfectly but i found it be under seasoned and again the sauce was too sweet for me. So, it may be just a matter of coupling the wrong dishes and my personal disdain for sweetness in savory dishes. I need to give this another try. One concern is that the restaurant was not busy on a Friday night but maybe it was timing - the beginning of a holiday weekend? The next review may be very different.

I have been to this venue many times, for dinners, overnights and wine tastings. It is an incredible place! Beautiful (well preserved Abbey), amazing food in the bistro and a very dedicated and involved inn keeper-owner. Yes it's pricey, but I have never been disappointed. Most recently spent New Years Eve there and it makes me want to go back again. Favorite part of the New Years meal was the lobster chowder. I thought my lobster bisque was the best ever, but this rivals it.

This place is AMAZING. I proposed to my fiancé there. The staff and Christopher could not have been nicer or more accommodating. Beyond how special the place will always be for my family now, the food was divine. Everything we ordered was delicious, fresh and expertly prepared. The seafood risotto was the best risotto I have ever tasted. We stayed in the Saturday Room and it exceeded my expectations (and photos). Thanks again to the Inne!!!

If you're looking for a great place to stay make sure to book a room at this inn. It's absolutely beautiful and very comfortable. The staff was very friendly and accommodating. Don't miss the breakfast, it was great!

This is my first review. I'm compelled to begin reviewing since I will now be consistently traveling for work and these reviews have assisted me countless to times before. Belfry Inn. Cute concept, cute town. Great for those who antique and love those quaint little beach towns. Unfortunately, my visit has been less than satisfactory. After traveling all morning and then sitting in traffic for hours I arrived at the Belfry Inn ready for a shower and a nap. The pictures on their website show pristine rooms, in reality they are cute but run down. I get it, it's an old house converted into a B&B but little things like touching up the paint and spraying some febreeze could do wonders. So I arrive and walk in the front door of the Painted Lady. Behind the front door is a table and it's covered in tiny dead bugs. Hmmm...ok, no big deal. Thres no one around to greet me, finally i figure out that i have to make my way over to the restaurant. Finally I check in and was shown to my room. The driveway is all stones so I had to carry my enormous suitcase across the driveway and then all the way up a flight of tiny stairs. No offer of help or assistance. But, I WAS told not to be loud or cause a ruckus. I assured the woman that I was alone and traveling for business. Very nice. Now, the room. Like I said, more run down than the pictures on the website let on. Stale smell in the air. The bed and sheets appeared to be clean. I check out the bathroom to find moldy grout in the shower, moldy ceiling, ANTS all over the shower/hot tub, and a spider in the shower. The whirlpool bath tub had crud all over the faucet and jets. Did I mention the tiny hairs I found in front of the bath tub? Disgusting. I couldn't even shower. I was so grossed out by the multitude of "hairs" (I don't have to point out the obvious what kind of hairs they were). It's called cleaning, try it some time. If you like a filthy run down b&b with some "antique charm" go for it. How dare they charge as much as hey do when they can't even put that money towards cleaning or fixing up the place.

Amazing. My boyfriend and I went here for our third year anniversary. We got one of their packages (the summer fling package) and it was a ridiculous deal... especially if you like fine dining. We stayed in the Pope Room and the two nights we were there we ate like kings. I had the beef carpaccio and grilled mahi mahi with fresh vegetables from the painted lady's garden, the first night, and the second night a scrumptious hanger steak with yukon gold potatoes, as well as an array of desert samplers to finish it off (cape cod cranberry creme brulee, chocolate flourless torte, blueberry something or rather, mango ice cream, and a couple other things that I think I forget because I could barely finish the meal!) The innkeeper Chris is the best host and on our arrival we had freshly made chocolate dipped strawberries and champagne waiting for us in our room. We also spent our second day there on Martha's vineyard, and our tickets were included in the package. This place is architecturally beautifully and perfectly hospitable. I would recommend it a hundred times over. The Abbey is just beautiful in itself. One thing is though- our shower head was VERY low, although peeeerfect for my height! (5'3") so if you are very tall, maybe another room would have a higher shower head :P

I found The Belfry Inn & Bistro through Yelp and I have to tell you that I was interested as soon as I saw it. I made the reservations through Booking.com and it was very easy and not confusing as some sites can be. We arrived on Friday around 4:30pm and were greeted by a lovely young lady who was very professional. As she was checking us in she walk into another and a gentleman came in and asked if I was all set. I said "Yes" that the young lady was helping me. He introduced himself to me as Chris which I assumed was the manager or Owner. from that point in our visit it only got better. They booked us into the Saturday room which i can honestly say was an incredible experience. The room was very clean and tidy. The soaker tub was a nice add to the room. then we were of to a 7:00pm dinner reservation in the Bistro. my wife had the Filet and it was one of the best cuts of meet I have ever tasted (highly recommend ). I had the Pork Schnitzel which was very good with the bean and fingerling salad on top. The second night instead going out to a different location for dinner we decided to stay there and sit at the bar for cocktails and apps. I wanted the little necks, but unfortunately I can eat raw seafood. Toby the chef said he could make the little necks steamed opened. And he made the most incredible steamed little necks with a white wine butter sauce that I have ever had. Chris the Bar tender is very good and attentive. We never had an empty glass and he knew how to make a cocktail. The entire staff was very attentive to our needs and I would highly recommend staying here.

We stayed in the Village House for a couple of nights for a quick weekend getaway to Cape Cod. Immediately upon entering the room, it smelled of mold, moisture, and rotting wood. The carpet of the room was filthy with stains scattered throughout. The shower curtain in the bathroom was also stained from all of mildew and grime from previous guests. Also, after settling in for the night, we noticed the bedsheets were stained. Overall, the room was not clean (see photos). When returning from a day at the beach, I had noticed the grocery bag of toiletries I bought the day before was thrown out and all of the toiletries were laid out on the bathroom shelf. Although this was a nice gesture, the house keeping staff must have not noticed there was still a bottle of shampoo in the bag and had thrown it out. Lastly, the wifi was extremely slow and only worked if we stood by the door. The pro: the room was extremely quiet. It's unfortunate that we had such an experience at the Belfry Inn, as we specifically picked this place for the high reviews and affordability. Unfortunately, we will not be returning.

We hit the Cape Cod area after peak season and our choice of B&Bs was diminished ~ after staying at the Blefry Inne, I am very glad that this was the case! It is an absolutely adorable compound with all the typical amenities of a B&B, with the lovely added touch of a terrific restaurant on property! We thoroughly enjoyed our stay and will return in the future. The owner is just a gem, very personable! Quite the romantic spot.

We stayed at the Belfry Inn last Wednesday and Thursday. Wednesday evenings the Bistro hosts wine tastings which we learned about and participated in. The Bistro invited a speaker who was extremely knowledgeable about this particular Italian wine vintner who's wines were featured at the tasting. We tasted 4 different wines with an individually served appetizer to accompany each wine we tasted. It was so good we had to come back for dinner the next evening. We enjoy a cocktail at the bar, that overlooks the dining room, but still has such a cozy feeling to it. The wine selection is great, service is attentive and personable, and the food was outstanding. Great salad selections with intriguing dressings, my filet mignon was very tasty and cooked perfectly, ending with a cappuccino and cognac. (I was to full for dessert) The dining room is a one of a kind architecture that is so relaxing. I recommend you go online to see the pictures. If you have not tried this restaurant you, need to, or just enjoy a drink and appetizer at the bar. We have finally found "the place" on the Cape that we will always return to.

It is a lost but worthwhile luxary to sleep in a room with high ceilings, such as the Belfry offerred. Although the 'fireplace' was a gas sham, the rest of the venue was superlative and unique. The breakfast was great. It was a brisk close walk to a lovely boardwalk on the early Spring day to which we arose...

Love this place. The Inn is absolutely fantastic. It is a church which has been converted into a small Inn. Very quaint and comfortable. Service is excellent. Breakfast is included with your room and is delicious. We had dinner at the Bistro and it was great! Filet Mignon was very tender and flavorful.

We were married here and the food was incredible. We had not been back in a couple of years and tonight we were very disappointed. I sent the beer battered fish back as it was gooey. Second time still gooey, so I took the batter off and ate the fish. My husband's meal was just ok the pasta was under cooked. The waiter was incredibly kind although I still think for the price we paid my meal should have been removed from the bill. I hope it was just an off night.

Maybe I caught them on an off night. The atmosphere is lovely but my $36 filet mignon was tough. Hadn't been eating meat for awhile so was really looking forward to a tender melt in your mouth streak. Disappointing. Will say my friend had the salmon and it was excellent. Desserts were very good too.

My boyfriend and I spent the weekend at the Belfry. We got the romance package for 2 nights which included a couples massage, a three-course dinner for two, and breakfast in the bistro. The innkeeper, Christopher was friendly and accommodating. The staff was also very friendly and attentive. We stayed in the Friday room with a jet tub for two which was incredible. The downfall of the Friday room is that it is directly above the kitchen, which means you hear constant banging for the entire evening. Our dinner for two was superb. We had the filet and chicken fried pork loin and everything was prepared beautifully. The breakfast in the morning was also delicious. We are local and enjoy staying at nearby inns and beds and breakfasts. We will definitely return.

I had the great pleasure of being a guest at the Belfry Inn. I chose it for its proximity to the town and activities i was attending. But I would return because it is simply a one-of-a-kind place. True to its era in its decor. Spotlessly clean. I could have spent a month in the super comfy bed with luxury linen. Even more impressive was the genial owner, Chris, who immediately acted upon messages I left with his staff and was concerned that he be maximally helpful. And he was! What innkeeper offers to drive a guest to the Park and Ride at Sagamore at 6:30am on Sunday? And he is not usually on-site at that time. The restaurant was superb with such gracious service and superb seafood. The Burger Bar's within the Inn has a manager who sings as he works. One just doesn't usually find someone that happy at work. And the food is of a great variety. LOVED the hummus platter. I believe that the Belfry Inn is a place that will be remembered by its fortunate guests as a place of perfection.

We honeymooned on the Cape this spring and stayed at the Belfry in the Tuesday Room at the Abbey. We booked on-line so were a little worried about not knowing what we were getting into. We shouldn't have worried. It was amazing! The bed was incredibly comfy, the hot tub and fireplace were incredibly romantic, and we were pleasantly surprised to have cable tv. The breakfast was divine- we had fresh pesto over eggs with fingerling potatoes, strawberry waffles, and an amazing eggs Benedict. Our last night in town we stopped there for dinner as our splurge (it's a little pricey) and were delighted with the food and service. We're already planning to go back next spring!

My wife and I stopped in Sandwich on our Honeymoon. We stayed at the Belfry Bed & Breakfast in the Painted Lady House in the Sarah Room. The room is a bit small, but very neat, clean and cozy. We had dinner and breakfast at the restaurant and both meals were delicious. The staff was friendly and courteous. We would stay there again in a heartbeat!

After a crazy month at work..I needed to pack up the wife and get away..we had really enjoyed the Cape this summer so we snuck away to the Belfry inn for the weekend! Such a beautiful converted church from 1900..this inn has such charm and the grounds are beautiful and relaxing! We dined in the Bistro in the church and it was beautiful! To begin...we had the steak tartare! I hadn't had that since Paris so I was very excited and my wife had the shrimp cocktail...both very good...my wife ordered a pumpkin risotto that was so delicious and so perfect for this season! There were toasted pumpkin seeds on top and fried sage..yum!! I had the seared scallops with pancetta mashed potatoes and roasted brussel sprouts..another winner!! I must say the Belfry cured what ailed us! Chris the owner was an extreemly gracious host!! He knows his wines and chose some greats for us by the glass! We can't wait to go back!

Loved the charm and uniqueness of the Belfry inn. Our room was not big but comfortable. The innkeeper was friendly and gracious as were the staff. The decor in the church area is unique and breakfast was fun in that area with stained glass windows and church decor. Great concept and relaxing weekend. Plan to stay here the next time we visit. Also aqua grill in Sandwich about 1 mile from here has the best food in this area.

We stayed at the Belfry Inne for two nights. Loved the hospitality. The innkeeper was incredibly nice and friendly. We felt like he welcomed us in his own home and took care of us as his personal guests. I absolutely highly recommend this inn for a trip to Cape Cod or Boston.