David
Google
Highly recommend this spot for unpretentious and excellent Ligurian-inspired cuisine.
Excellent Negroni and Caipirinha(!)
The tapas portions are generous: eggplant sticks dusted with cornmeal and fried well dipped in herby tzatziki, perfectly battered and fried fiori di zucca with gazpacho, squid panzanella with nicely balanced acidity, and a polpo corn taco.
Spaghetti alle vongole was a perfect primi and altogether was super filling.
Amazing sorbettos to finish.
Outdoors is a construction site but still pretty quiet and nice after dusk.
100€ with 2 drinks each for 2ppl.