Magnus H.
Yelp
Baby, it's cold inside...
It's a bit difficult for me to pick a star rating for Bennets as I think it's a usually four-star establishment, but during the winter... It's barely a three.
I went here for lunch and some drink with my parents when they visited recently. My dad is obsessed with going to "proper pubs" whenever he visits. He needs a brown, wooden look about the place with rococo stylings and big mirrors. I took them to the Skean Dhu first, which is part of Bennets, but it was quite cold and my dad wasn't happy with the modern stylings. We were told there was a warm fireplace on the Bennets side, so we moved. Coming into it, my father was instantly gratified as Bennets is every bit the Traditional Pub by looks.
The fireplace turned out to be an electrical one that did hardly anything for the heat. Pretty much all the patrons were wearing their coats. The only way I could tell that it was colder outside was that every time someone came through the huge doors, the wintery cold came wafting in, leading to collective shuddering and a great many coats being pulled tighter.
So if it's winter and you're escaping the cold... This is not the place for you.
This is what we ordered:
Haggis, Fish & Chips and Mac & Cheese. (and beer)
My father had the haggis, which was presented as a moulded heap with three layers. While he reported the taste to be good, he was disappointed with the amount of haggis compared with the neeps and tatties. From my perspective, it seemed to be mostly tatties, to be honest.
The Mac & Cheese wasn't big, but as my wife pointed out, it was just the right size for M&C, as it's a dish that can easily get boring in large doses. If you have a big appetite, though, maybe look for something else...
... like the Fish & Chips! This was my pick, and it was a very nice, thick bit of Fish, cooked just the right amount. It was nice and moist and had a good bit of fishy flavour. The chips were great, too, just the right amount of crispy on the outside and mushy on the inside.
The beer selection wasn't huge, but they had some tasty options and we weren't left wanting.
This place is one of my wife's regular haunts as it's one of the best places to go in the Tollcross area for pubbing, and she meets her friends there on a weekly basis. Personally, I've had ups and downs with it. The review and rating is based on my most recent experience as these kinds of places change around a lot, but here are some previous experiences I've had:
I ordered a "hand-made burger" once in which the patty turned out to be the size of a hockey puck, and about as dark. It looked ridiculous as it wasn't just smaller than the bun, it was smaller than the slice of tomato it was resting on! When I pointed this out, I was told that it's kind of meant to be that way as it's "hand made", but was eventually given a replacement that was a more appropriate size. It was... okay to taste.
When I was on my alcohol sabbatical, not drinking alcohol or eating alcoholic desserts or dinners for a year, I was met with a very dismissive attitude by the man taking our order. When I asked what they had that didn't have any alcohol in the sauces, I was told it was "bullshit" that there's still alcohol in the sauce after it's been cooked. He was convinced all alcohol boils off instantly. It doesn't.
I won't hold these incidents against them in the long run as owners and chefs and servers change all the time, but I figure it's worthwhile to share those experiences anyway to give you a complete picture of my experience.