Rashmi Choudhari
Google
Visited on Easter Sunday and Monday during the April 20–21 long weekend in the year 2025.
Nestled inside the beautiful Mayne Island Resort, Bennett Bay Bistro is a charming beachfront escape where flavors meet the ocean breeze. Every dish we tried had its own little story:
Drunken Serrano Prawns
Big, juicy prawns that tasted incredibly fresh — you can feel the snap as you bite. The vodka butter sauce was rich and comforting, and the warm bread and basmati rice made it a complete, cozy plate.
Grilled Chicken Burger
The chicken itself was quite plain, but the real magic came from the hot sweet chilli sauce and spices. Together, it tasted way better than expected. The fresh-cut fries were crispy and addictive. A good, satisfying pick. Definitely a must try!
Salmon Burger
A hearty bite with a generous chunk of salmon, making it a filling meal. While the salmon itself leans bland, the overall burger experience is satisfying, especially if you love a good, heavy sandwich. You will feel full, but not wowed. The fresh cut fries all always a saviour.
Crispy Chicken Asian Bowl
Portion size was on the smaller side. The deep-fried chicken was quite oily, but the maple sauce tossed over it along with basmati rice dded a great sweet-salty twist that saved the dish. Tasty, but chicken is very oily.
Home Fried Chicken
The chicken was heavily deep-fried and tasted flat on its own. Without the sweet chili sauce on the side, it would have been too dry and very oily. The mashed potatoes and veggies helped balance it a bit, but wouldn’t call this a standout.
Ginger Ale pop
No cans, but served ice-cold in a glass. Simple, chilled, refreshing.
The servers are genuinely kind, attentive, and generous, making the experience even better. If you sit outside, you will get an amazing beach view with one of the most peaceful dining spots you on Mayne Island.