Annette S.
Google
My husband and I are on a road trip, from the West Coast. My husband is allergic to chix and corn, and finding food he can eat can be tricky. Our server was excellent, very helpful, the atmosphere was convivial, however, watch out for the overhead vents -they were dripping a bit onto our table, so we had to place our beers and plates to avoid the drips. My husband got bbq brisket and pastrami with sweet potato fries. His only comment -his fam is Texan-the brisket needed to be cut across the grain. I ate a greasy and delicious fried chicken burger. good fries. Obviously, we don't eat healthful on vacation.