beppé

my first time here! Absolutely incredible. First, I want to shout out Bianca our server. She was so patient with all of our questions, paced our meal WONDERFULLY (I was catching up with an old coworker who I hadn’t seen in so long), and was just overall a pleasure. Next, the food. Bianca’s recs were amazing. Fries and shrimp crudo are a MUST. Sirloin was also delicious. Dessert did not disappoint either. All around amazing and we will be back!!!

I was skeptical because of some of the reviews, but Beppe did not disappoint! Cocktails and food were delicious, good service too. Sarah served us tonight, very friendly and gave us good recommendations. The portions weren’t that big, just the right amount. The place was full on a weekday night.

Beppe is one of my favorite spots in Royal Oak. The food is always fresh, creative, and just different in a good way—it never feels boring. t's like a little vacation in Italy every time I come by. Sarah is the best—super friendly, knows the menu front to back, and always nails the food recommendations. Makes the whole experience better. Bianca and Jordan also deserve a shout-out. Bianca’s got this laid-back, cool vibe and Jordan is a brilliant bartender—dude knows what he’s doing. Overall, great people, great food, great energy. Just a solid place to hang.

Very good service, drinks came out quickly and were excellent. Server immediately pointed out items that had run out so we avoided any disappointment. Food was fantastic and also came out quickly and paced very well.

This is hands down, by far, the best restaurant in Royal Oak. Literally everything was perfect: the food was impeccable; the cocktails are the best I’ve ever had; the service was kind and polite; and the ambiance is cool and relaxing. Seriously 10/10 The menu is ever changing, creative, and always a hit.

Beppé is must-try if you're in the area. I ordered the casarecce and it was fresh, perfectly cooked pasta with a rich sauce that felt both comforting and refined. Nice atmosphere, with warm lighting and an open kitchen that adds a nice touch. Service was friendly and attentive, and the staff really seemed to know the menu well. The portions were generous without being too heavy, and everything we saw come out of the kitchen looked delicious. Perfect for a date night or a casual dinner with friends. I’ll definitely be coming back!

We were excited about trying this place. Everyone was super nice we really liked our waitress. The atmosphere was good too. We liked our drinks but unfortunately we weren’t impressed with the food. The presentation was good but didn’t enjoy the food. I agree with some of the other comments about the pasta. For my taste I didn’t like it, my husbands burger was over cooked and dry. The biggest complaint I’d say our clothes and coats smelled so bad like food. Very strong smell. It was a nice date night but for our tastes personally we won’t be back unfortunately.

Excellent lunch here today! Sarah was great and super friendly and did a great job explaining everything on the menu. 2 of us got the fish and chips which were out of this world good, the curry mayo is incredible. My mom got the burger and I got the rigatoni. Both excellent items. The rigatoni is fresh pasta and definitely makes the dish next level. Look forward to our next visit!

We've been a few times and absolutely loved it. I really appreciate how they focus on making a smaller menu and making sure everything is stellar. Can't wait to go back!

I have not dined in Royal Oak in years, but I did not anticipate the changes to an area I used to know, like the back of my hand. Beppé is one of the newer additions. At lunch, the restaurant was nearly empty, which, frankly, was great for enjoying a meal leisurely. Beppé has been on my list since it first opened. But with the reduced lanes on 696 and a general focus on at-home dining, my friends and I just had not made it here. The restaurant has a few distinct areas: a bar, a dining room, and a large patio. I liked the room's spare aesthetics. It felt very comfortable. The menu was equally spare. For lunch, there were a few starters, sourdough bread, fries, and cucumber and arugula salads. Other items on the menu include chicken sandwiches, burgers, fish and chips, and a few pasta dishes. Since I had been having pasta all week, I went with the fish and chips and congratulated myself on a great choice. The fish was coated in a nice, crispy batter (not the dreaded breadcrumbs) and served with a homemade tartar sauce. However, the fries were the main attraction. They were crispy and tender, paired with a curry-flavored mayo. OMG, they were fantastic. I savored every crunch, eating very slowly to luxuriate in every bite. Ketchup, mayo, or tartar sauce - the fries tasted so good, no matter the condiment. A restaurant that takes the time to make these fries AND sauces deserves consideration because it speaks to a quality ethos in the kitchen. Service was very friendly. There is a private lot, but it fills up quickly.

Today was homecoming day with my girlfriend and I was on the hunt to take her to a very nice and expensive place, and I really thought I found the one. It was either that or Bella Limone, and after what they did to Pinkies I don't have the heart to go... At least not yet. But let's focus on Beppe. Spectacular interior, super kind staff and we actually happen to be the first people there upon opening on Saturday. We walked in 10 minutes before they were serving food, and both the hostess and our waiter reminded us very warmly. I absolutely love the vibe, the menu screamed "overpriced garbage" but I was still curious. I ordered a Shirley Temple, it was 10 dollars. Actually, it might've been 8 dollars. I took a picture of the receipt so I could show you the prices. I will admit though, that was easily one of the best Shirley Temples I ever had, especially for something that's traditionally just Grenadine and Sprite. By the taste, I'm confident they simmer their Grenadine in cherries for an extra pop. Very clever. Ravioli came out and I must say, although the pasta itself is quite authentic and delicate, the marinara truly ruins the entire experience. I felt quite ill when eating it. Yeah, it's that kind of pasta. We got another entree, however I forgot the name of it; I believe it was a confusing Italian word. Similar to my last dish, the pasta itself is very nice, the noodle is incredible and freshly chopped and grated with LOVE. But the texture and rawness of the ingredients isn't quite appetizing, I would rather get something simple. Let's move on to the greatest part of the entire night. The Tiramisu was 16 dollars, easily the most expensive Tiramisu I've ever had. Not saying it's supposed to be cheap, but good lord it better be worth two full orders of Mickey D's To-GO! Biting into the Tiramisu is like gnawing your teeth into genuine greatness. I absolutely adore the taste, and the texture is so satisfying. I save the in-jokes for outside of Yelp, but I'm just gonna say it; It was quite literally a taste-gasm. The dreamy creamy flavor compliments its GORGEOUS technique with the eggy, delicious white whip that is just LEAKING out from the side of the darn thing. What a fabulous dish, and probably one of the only things I could say is definitely worth the money. A desert to remember. Although two of the most expensive entrees I've ordered in a lifetime not only set back a lot of the expectations I had, but set back my bank account. I knew what I was getting myself into, so I'll leave my complaining to rest for the next time I'm craving overpriced Italian food. The good out-ways the bad in my opinion, especially with how everything turned out. Me and my girlfriend made the best out of everything we could, it started to rain so we got under the only table that didn't pour onto us. It was such a scene scented with fresh fallen water, I can just imagine the feeling in my head. Even though it had its setbacks, Beppe reminds me of the true reason I am so passionate about my genetically rooted cuisine; the greatness of gathering family and appreciating each others company, regardless of how the food may taste, is a feeling that's priceless in it of itself. I liked Beppe, and I will never come back again. 3/5

Small but cozy restaurant with a charming outdoor patio. The staff was friendly and attentive, which made for a pleasant experience. I was really looking forward to trying their gluten-free vodka rigatoni that I saw on Yelp, but it seems the menu has changed and it's no longer available. The closest option was the casarecce, which, while appreciated, needed a lot more seasoning to bring the flavors to life. The tagliatelle was also a bit under-seasoned and could have used some chili oil or spice to enhance it. Overall, it's a cute spot for a date night or a casual dinner out. I'll definitely give it another try and explore other menu items. It might just be that I didn't pick the best options this time. I also appreciate that they offer gluten-free pasta, as that's a huge plus for someone like me with a gluten intolerance. It's nice to have an option where I can still enjoy pasta again!

This is a great spot for small groups or date nights! We thought our drinks were fabulous. The service was quick and attentive. It's always a nice touch when they change out silverware between courses. Overall the food was good but not insane. The burger really needs a different bun and was very heavy on pickles to the point it only tasted like pickles. I'd say the most notable were the french fries..maybe the best in the Detroit area

Have wanted to visit this spot since they opened. Came early on a Saturday without reservations. There are three seating options: bar, indoor, and outdoor. We wanted to sit at the bar which was full. Didn't take long for it to turn over. Grabbed two bar seats which were in the center of everything. Very lighted, busy, and loud. Our server and bartender, Bianca, was pleasant but very busy. Never got water refills but realize she was making drinks for the whole restaurant. Usually sitting at the bar gives you the best service, but not always the case. Drinks were okay. Ordered the hana town and golden era. Both a little sweet and unbalanced. One too booze forward and the other too mixer forward. Highly disappointed that there is no vegan main pasta dish. The executive chef suggested their gluten free pasta with red sauce. After perusing the menu, I would suggest a delish dish with maitake, lentils, peas and homemade pasta. There is a seared cauliflower and gigantic bean salad (minus parm) that are veganish. Ordered both. Portions are small, but they were edible. Still super surprised the chef wouldn't offer or create a better main with ingredients already on the menu. It's pasta and veggies served at a premium. Easy, but not here. Meat eaters will delight in all the animal dishes on the menu, but this isn't a repeat place for me. Get reservations if you're coming. It's small and busy. On the plus side, they have a parking lot and free side street parking.

We enjoyed Beppe. The food was very good, the hamburger was tasty and fries were amazing. We also enjoyed the crudo. It was light, fresh and a good balance go the heavy burger. Knocked one star because the service is a bit strange. We checked the reservations a couple hours before and they had multiple of them open. We showed up to them telling us they don't have any availability and we have to sit at the bar. The restaurant was half empty for our entire meal. Very strange to deny a table with open reservations and open tables.

Great time at Beppe. The restaurant was smaller than I imagined, but it was a comfortable space, and we were able to sit at the bar without a reservation. The food was delicious and very flavorful. The lamb belly had bold flavors, the beet with feta cheese was whipped to perfection, and the squid ink pasta had a great kick to it. The drinks were amazing too! Will definitely be back, as they mentioned they often change their menu. Can't wait to try other dishes.

Beppe has the absolute BEST burger around (maybe the best I've ever had?), comforting yet modern vibes, great happy hour, and fast service. It's a Royal Oak Gem!

Came here on a weekday and am impressed! I'm pretty picky about steak tartare but this is some of the best I've had! Not just loaded with horseradish and I can tell the chef cared about balancing the flavors. I also asked the server to pick another app for the table and she suggested a feta dip which was really yummy! Recommend this place to those who want a nice weekday dinner!

The food was good! The service was quick and kind and the vibes were on point. I definitely want to go again and try their pasta. I loved the arancini and would recommend it to everyone! The fries and aioli were soo delicious and the Caesar salad was good, it was missing that bit of acidity and cut that most Caesar salads have. I liked the look of the big croutons and the addition of the egg for some extra protein. Overall, super great meal and I hope to come back again soon!

Stopped in to meet a friend for dinner.This was my first time at Beppe. It's a quaint spot, rather small on the inside. The menu is limited, but they offer unique appetizers and entrees. We ordered a Lamb appetizer, Halibut and pasta Ragu. We really enjoyed our food. I had the Halibut and it was cooked perfectly with a lemon sauce. I would definitely make a trip back.

Location can be everything at times, conveniently located in the opposite direction of the main street and overwhelming amount of traffic and hustle to find parking spot. Beppe with its own little patio and own parking lot stands out. Nice ambiance. Came on Thursday evening to celebrate our friends bday, place was busy that gave me good hopes. The food was hit and miss, odd twist on the classic Caesar salad with runny eggs and tomatoes made it almost uneatable due to the saltiness either cheese or dressing we couldnt figure it out. Tartar that my friend had looked and tasted great. My friends halibut was nicely cooked, the burger seemed dry. I had braised beets and feta app, I liked it. The service was a bit odd, after my friend returned the salad due to saltiness the server did not ask if she can get her anything else just stared and left. The menu and the place gave me mixed feeling I think I will wait on coming back here.

A nice place to check out in Royal Oak - it's not big inside but does have a good size covered outside seating area. Menu is not big but what we tried, for the most part was good. Feta with beets was good and came with a side of baguette. Good size to share. Same goes for cauliflower appetizer. Halibut dinner was just right though portion is on the smaller side. So if you are hungry - add an appetizer with it. One dish nobody in my party liked was beppe's version of a Caesar salad. It was too salty, had boiled eggs in it and another unidentified vegetable I think I "fancy" olive that was also very salty. The chocolate cake though made up for it! Delicious and big enough to split.

We were a little late to our reservation but the restaurant was very understanding of our circumstances. We got to sit outside and although we didn't need it, they did have some heat lamps if it got too cold. The service was quick and excellent, I thought they were efficient and checked in with us multiple times. The food was delicious! Overall, I feel that Thai food tasted better and is more cost friendly than any of the other Italian restaurants I've been to including She Wolf. I would definitely come back and bring friends here.

Beppe is a little hard to find and the indoor space is a bit cramped. It's unfortunate to have such tiny tables when the food style is shareable / tapas / small plates. The service and food were very good, though, so that makes up for the slightly awkward ambiance. I made reservations for dinner with a girlfriend to catch up. We shared the fritto misto, caponata and tagliatelle. We also each had a cocktail. All of it was delicious. I didn't realize they had a parking lot and paid for a meter on the street a couple of blocks away. Note to future guests--they do have a small parking lot, so try that first.

Super pleased with my dining experience here! My friends and I came for lunch on a weekend and we were the only ones here. I don't think many people know they are open for lunch because it is only a weekend thing. During the week they are only open during dinner service. The vibe of this place is so cute and i imagine their patio is super nice to sit on during the summer time. Our waiter was great and the perfect amount of attentiveness. The Caesar salad was awesome. Literally so good and a great portion size. I loved the soft boiled eggs and huge capers in it. Definitely one of the better Caesar salads I've had in my life. I also had a side of their fries which were extremely fresh and tasty. The garlic aioli served with it was a good sauce but literally so garlic-y so def have a piece of gum or a mint handy afterwards haha. One thing I thought was weird was that they marked some items on their menu as dairy free which is great because my friend is dairy free but when she ordered one of these items she was told that the bun had dairy in it. Weird that they would mark it as dairy free when it's not but just a heads up for others to double check food items if you have dietary restrictions!

Beppé was unbelievably underwhelming. Based on the high praises and glowing reviews, I was excited to check it out, especially after a long day of traveling. The restaurant was packed near closing, which my party took as a promising sign, however our food turned out severely underseasoned. My burger and fries needed more salt, the caponata quickly lost its appeal after the first bite, and aracino tasted like crunchy, bland goop. In addition, our menu frustratingly lacked vegetarian options, a surprise for my table because of how commonplace dietary restrictions are now.

Overall, I wasn't super impressed by my lunch at Beppe. My husband and I split a Caesar salad, and it was tasty. I would probably order this again if I came back. I liked the dressing and capers, but I could have done with a different cheese. Also, the eggs were cooked past the point of jammy. For my main course, I order the spaghetti, which was purported to have clams on it. There were only 5 tiny clams, and two of them did not have a good flavor. The sauce was in desperate need of salt. Finally, the service was so slow! Needless to say, I wasn't thrilled by my visit.

Came here on a snow day at 7pm and good thing we did because we got seated promptly. It did fill up quickly tho. We were greeted warmly and got a booth. Waitress was very friendly and very attentive. We got 3 appetizers: The braised beets with feta was hands down the star. Do not skip this one! Best word to describe it is 'refreshing.' Even the crackers that it came with was so good. Not so crispy so that it cracks when you bite it hurting your hard palate; it was actually ever so slightly soft that it was pleasant in the mouth. They kindly gave us extra crackers when we ran out. The Caesar salad is good, thoughtful. It was drowned in Comte cheese. It gave a salty taste that overpowered the dish a little. I enjoyed the little gems though. But I love me a caesar salad and even though it may sound basic to order at a restaurant like this, I like to try everyone's take on an American classic. The short rib croquettes were good too. Very moist inside. Paired well with the chili aioli and au jus sauce. For entree we got scallops and wagyu. The scallops were delicious and very good size. It was on a bed of squid ink risotto also cooked to perfection. Wagyu ribeye cap good too but wasn't amazing in my opinion. Glad we came here! recommend!

We've enjoyed a few delicious meals here over the last month. Service is wonderful, food is fresh and homemade. They offer some nice wines and a selection of lovely drinks (including mock-tails) I've enjoyed the ruby red spritz. Make a reservation. We neglected to do so and were seated in a high traffic spot (turned down seats at the bar). Booths look cozy but are for those with reservations.

My friends and I met here for lunch on a Saturday, and it was great! We were able to walk in and be seated right away. The atmosphere was nice, and the server was very attentive. For my meal, I went with the Caesar salad and a side of the fries with aioli. The Caesar wasn't traditional, but it was delicious nonetheless! My friend with a dairy allergy was able to comfortably eat here, which is always a plus. The restaurant was able to accommodate her allergy; however, an item on the menu that was marked as DF actually had a bun with dairy in it. Thankfully my friend asked about the item was able to avoid the bun/dairy, but just as a note to others with allergies, make sure to ask regardless! P.S. one of the best things about this place was the parking lot in the back. Any place that lets me avoid paying for street parking is a bonus in my book

Beppé is on Main Street not too far from downtown Royal oak with restaurant parking in the back. There is an outdoor seating option which was really nice. Our waitress was very friendly and attentive. Ordered a couple appetizers, a salad, and the rigatoni pasta (not pictured) to share. All were really good! The spritz drinks were very refreshing.

This place is a gem. Far enough from downtown that you don't have a problem with parking. More importantly, it serves up some awesome food and cocktails. Pork Chop: A Beet and Feta Salad: A Pork Belly: B (overly salted) SOS Cocktail: A Wise and Handsome Cocktail: A Even though the pork belly was too salty, it was lean and yet very tender. Service and atmosphere were both great.

We dropped by on Friday around 6:30 without a reservation, but we were able to find seats at the bar, which also offers full dinner service. The restaurant is small and charming, with exceptional food and a super-friendly waitress. There's also a spacious patio with heaters and an extensive wine list to explore.

Beppe has quickly become my favorite restaurant in Royal Oak. They are located a short walk from downtown and they have a private parking lot (huge bonus). The restaurant itself is beautiful and the patio is perfect for a summer dinner. The service is always friendly and informative. Their menu changes frequently but staff always knows their stuff. As for the food, everything I've tried has been delightful. Their scallops with squid ink risotto are absolutely incredibly. Additionally, their cocktails are really well thought out and amazing.

Lovely little place just north of downtown Royal Oak. The menu is creative and changes often, and everything I've ever had there tastes fresh and delicious. Service is always prompt and helpful in answering questions about the menu. Cocktails are yummy, too. The wine list is on the small side but seems thoughtful. Given their food menu is unique, I wish they'd offer recommended wine pairings and a better by-the-glass selection.

Food is really good. We were fortunate to have a very nice weather evening and sat on the patio. The inside seems very small. I highly recommend the steak tartare, whipped feta beet dip, lamb belly and wagyu ribeye. Oh yeah and the tiramisu dessert was amazing. Not sure if that's available all the time. It was my first time there, will definitely go back. Pasta dishes looked great, just didn't try one. Service was very good.

Quaint and modern little spot. I had a reservation for my husband's birthday. We shared the steak tartare and braised beef apps. Both were delicious. Nice just and flavor with the tartare. The whipped feta with beets was smooth and delicious. I got the scallops and risotto. The risotto Nero was interesting. I don't know if they added cheese but there was almost a smaller gelatin consistency. Scallops were nicely seared. Other main was the tagliatelle with lamb ragú. It had a nice hint of spice and the fresh pasta was evident. Dessert was a VERY rich chocolate ganache-like dessert with small malt balls on top. There was a hint of thyme which was a good contrasting flavor. Server was attentive and kind and gave us time.

The worst place I've been in a long time. You can smell the kitchen from the door, and inside is unbreathable. I sat at the bar expecting a quick service and my meal never came, I paid and asked to take out but I had to leave without my meal. The appetizer I order while waiting was like if it had been made hours before and tasteless.

This was close to our hotel and had good ratings so we decided to try. They closed at 11 pm and we got there around 10 pm. The food was quite good and was very fresh. We were a larger party and they were able to accommodate giving us separate checks for each group as we all ordered different things. Service was very friendly and helpful.

I'm bummed, I can't lie, because they changed their vodka pasta! The last time I was in the area for work, I stopped in and I was SO impressed with the vodka rigatoni with sausage and ricotta. I told everyone at home about it. I tried to recreate it I came back (about a year later) it was not good :( It was dry, the noodles were not a rigatoni shape, they were heavy and too thick and chewy, and whatever sauce I did get felt grainy and not creamy, it didn't even have parsley! I'm sad because the vibe is so cute, the people are great, the fries were good, but the pasta I had been looking forward to was a bit of a let down. Please bring back the sausage rigatoni!

Food was good, i loved the beans that come with the pork chop, and the seared cauliflower was a perfect appetizer, so filling and flavorful. But ngl the food was a bit salty...even the caesar my friend got...but service was friendly regardless of us waiting for an hour! Love the interior and vibe though, super lovely bathroom

Have you been here?? Because this is exactly what Royal Oak needs to exist as a veritable foodie destination I'd almost given up on this town Carefully curated cocktail, wine and food menus Thoughtful bartender and chef Well thought out decor and spacing Highest quality (see pics) I'll be back many many times

Dinner was really a let down the other day. The vodka pasta was not fully cooked with a sauce that tasted like it came out of a can. The pork belly was cold and not crispy. The salmon was so bland that our guest actually left the dish and couldn't eat it. Portions are all much smaller now, too, so most of us were left hungry. The best thing on the menu was the sourdough bread, and even that was a small portion, too. Our bill was staggeringly high for four people ($300) for just 1 app, 4 entrees, a bottle of Rosé, and 4 cocktails. Save your money and eat anywhere else. Do not recommend at all.

Showed up around 745 and asked for a table of 4, only had to wait 10-15 mins for a table which is rare in royal oak! It was a warm night so they had the patio open (which is decorated very cute with twinkle lights and has heaters) so I'm not sure how they operate during the winter. The host was very kind and welcoming. They have a rotating menu but it would be nice if their website was updated when the changes are made. I was eyeing the short rib before coming so was disappointed to see that it was rotated off of the menu when we got there. The cauliflower dish was probably the best roasted cauliflower that I've ever had. It came with this cashew sauce, dates, mint and lemon. The nuttiness and citrus was an unexpected but delicious pairing. I got the steak tips appetizer for my meal and it was a perfect amount for me. The steak was cooked well and I liked the savory sauce that it was in & it came with these fried mashed potato balls, something I've never had before. We finished with the deconstructed apple pie. There were some baked cinnamon apples at the bottom, topped with vanilla ice cream and a puff pastry. I liked the flavors but the ratio was off, it needed more of the apple filling. My friends got the white fish dip which was extremely salty. They also got the rigatoni which they loved but the sausage was a tad spicy.

I've been wanting to visit here for awhile and enjoyed this cool, low key neighborhood gem with Italian food. The restaurant is on the smaller side but does have nice big windows and a patio. There is also a little parking lot behind it on Willits which I appreciate! Anyways food wise, ordered the crab cake with came with some sort of miso chutney which didn't really seem to go with it but the crab cake itself was decent. The fries and aioli were good but I do feel the fries could've been seasoned more- I am a fan of oregano, rosemary and herbs so for me the flavor was lacking a bit but they were tasty and a good portion to share with 2-3 people I'd say. I got the tagliatelle for my entree and it was a great size portion and tasty. I do wish there was more variety with the types of pasta offered as I'd love a white sauce, red sauce (ie bolognese or spicy marinara) or vodka sauce offering in addition to what is on the menu. This place does have an epic wine list and the drinks are very creative which I appreciate. I definitely recommend trying beppe!

I think Beppe has a lot potential to be successful as a newer, upscale restaurant in Royal Oak. It's just a short walk from the main area of downtown. Beppe's menu is great, it's short, with a nice variety of options. Several of the appetizers sounded good, as did the salads. They also have a good cocktail and wine/bottle list. The service is friendly and competent while still genuine. I had the scallops. I thought they were really good, but not amazing. My friend had the barramundi, which was amazing (though maybe should have been listed as garlic barramundi, as the garlic is strong, I love garlic so I enjoyed it). The fish was perfectly cooked, served on creamy risotto. I would go back to order this as well as try some of the apps. I think the interior falls short on the ambiance. I had been in the building before in its previous life as a Greek diner. Beppe is trying to be upscale, but has not lost the the diner feel yet, my friend noted it gives off a bit of upscale Dennys. I do really like their patio and will be back in the summer.

Such a great edition to Royal Oak. We had a lovely dinner on their patio a few weeks ago. They have a parking lot behind the restaurant which is always a plus. We shared the seared cauliflower and tuna carpaccio to start, both had great flavors, tuna was extremely fresh. I ordered the burger and fries and my husband ordered the pork chop. Both were amazing, even my husband, who's not a fan of French fries couldn't stop eating them. Our server was lovely and attentive. Overall we had a wonderful dining experience and can't wait to go back!

10/10... this was such a spur of the moment decision to come here and I am SO glad that we did! It has been such a long time since we have had such amazing service and food! The derives was so friendly, attentive, and caring! We love trying tartare everywhere that we go that has it on the menu, and was this a good tartare! The flavors were SO on point. It's also fantastic that they put the tartare on the bread for you too because the bread soaks up all of the juices!! The fries were so good we ordered 2... they're so tick and their aioli is sooo garlicky and herby! The wagyu melted in my mouth. We did medium-rare which was perfect for our liking. We cannot wait to go back!!

Beppe is an amazing addition to Royal Oak. Their outdoor patio is beautiful. My spritz was unique and tasty while the steak tips and salad were outstanding. The staff was attentive and enthusiastic. The only reason for the 4 stars instead of 5 is my boyfriends burger was fatty. The flavor was good, but he had to spit out a few pieces of pure fat/skin. Also our table was pretty dirty, not from food but like dusty. If these things can be adjusted no doubt it will be a solid 5 stars.

Wonderful dinner. Sourdough bread was delicious. Had the halibut and it was perfectly prepared. Service was impeccable. Definitely would go back.

Wow! What an awesome place! It's hard to believe that this is the same place that used to be a dingy Greek restaurant! The patio was an awesome place to sit on a beautiful evening and we had the most delightful server! The drink menu was fabulous - three of us had the spritzes, which were perfect for the sunny summer night. All of the appetizers sounded great, but we decided on the steak tips. They were delicious...and I'm only half joking when I say that we were tempted to drink the juices from the marinade that were left in the dish because it was so good! For our entrees, two of us got the gnocchi and the other two had the barramundi. Both were fantastic and the portion sizes were perfect. My mouth is watering right now as I think about how good the parmesan risotto that came with the barramundi was! I can't wait to go back and try some other things on the menu!

We had an exceptionally lovely dinner here on their patio a few weeks ago. They have their own parking lot, a plus in Royal Oak. We shared the whitefish spread (actually too much for just two people--this would be great for four). I had fish (so delicious) & husband had the short ribs over polenta--to DIE for. We both enjoyed our meals. Great service, seems to be a family business, very well run & making your experience a good one seems very important to them. Well done, Beppe!

Small interior space with nice sidewalk area. The server was attentive but not intrusive. We shared the roasted beets sign whipped cheese. It was good, but the bread-dip ratio was off. Needed more bread. I had the lamb ragout on tagliatelle. It was rich and flavorful.

Ate here recently with my friend from out of town. The server was kind, the food was good. However, we were eating our main courses when all of a sudden, the waitress told us our reservation was up and they needed the table. We had been there just over an hour, maybe an hour and 10 minutes. But she said we needed to cash out and gave us boxes. We were halfway through our meal! I was still chewing! I know they mention limited time slots when you make reservations, but it was so unnerving and sudden to be ushered out so quickly. It really ruined the whole experience for us, and we left with a bad taste in our mouths. I truly don't know if I'll go back. Hard to imagine planning a dinner knowing we'll be rushed to leave after only an hour.

I rounded up from 4 1/2 start to 5...really good food...my wife and I went with another couple we had the tagliatelle and the halibut both of which were very good...service was also on point.

Newer spot in downtown RO. It's where Niki's used to be. Looks smaller from the back. It's quaint. Bar and counter seating. Nice and simple interior. Tommy is waiting on us. Ordered the Barramundi. Blackened, a Cutlet and fries and everyday side salads with both of our meals and deviled egg less smoked salmon. The deviled eggs sounds good, minus the smoked salmon. Who doesn't like giardiniera. The deviled eggs are super yummy, the giardiniera gives them a perfect kick. The carrots gives it an interesting texture that I am not used to for deviled eggs, not bad at all. I could totally eat another round. The everyday salad was good, nice creamy dressing. The barramundi fish has a different texture, doesn't taste have that breakaway texture I am used to with most fish. This is only the third time eating barramundi but when you bite into it, it disintegrates like it's processed and ground up after one bite into it. It was strange and enigmatic as I tried to put into words what the experience of eating the fish was like. It has a similar texture after you bite it some to white fish spread. The blackened seasoning isn't bad, not super flavorful. I think I spent the entire time eating my fish trying to discern how odd the fish felt to me while eating it. The chicken cutlet was pretty solid, but the fries were not hot, nor were they crispy at all. The aioli would have been better with more stellar fries. The owner went around and checked on tables, that's nice. He checked on us around the start of our meal. Tommy checked on us too. They have Panna cotta and a chocolate peanut butter cake. Dinner as $75.26. Tommy was good to us. The food wasn't bad, some items needs some work and others are good as they are. I could have easily eaten an entire meal of deviled eggs and the everyday salad.

Beppe? Which in Apples autocorrect's infinite wisdom corrects to Below. But it's not Below, it means "Grandmother" in Frisian or is a shortened name for Giuseppe in Italian. Frisian? It's in the Netherlands. But let's stick with Italian here because that's what influences the menu. Whatever Giuseppe is doing behind the counter is great. Good cocktails and food. Place is a bit small but Giuseppe doesn't give two Italian lira! What Giuseppe wants Giuseppe gets ya heer! Best part of Giuseppe's empire has got to be the nutty cocktail, pistachio simple syrup? Yep, bring it on, just watch out if you have a nut allergy.