Berberè Pizzeria San Frediano

Pizza restaurant · San Frediano

Berberè Pizzeria San Frediano

Pizza restaurant · San Frediano
Piazza dei Nerli, 1, 50124 Firenze FI, Italy

Photos

Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null
Berberè Pizzeria San Frediano by null

Highlights

Artisanal sourdough pizza, craft beer, and fresh ingredients  

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Piazza dei Nerli, 1, 50124 Firenze FI, Italy Get directions

berberepizza.it
@berberepizzeria

€10–20 · Menu

Reserve

Information

Static Map

Piazza dei Nerli, 1, 50124 Firenze FI, Italy Get directions

+39 055 238 2946
berberepizza.it
@berberepizzeria

€10–20 · Menu

Reserve

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Last updated

Oct 11, 2025

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Keli NOLAN-LYONS

Google
As we were staying directly opposite, this Bebere became a home from home. Little did we know it was such a destination pizzaria too. Our first stop was just for a cold beer and sparkling lemon juice in the afternoon, and we were welcomed to sit outside and soak up the atmosphere. Then our next experience were delicious takeaway pizzas - do get the extra tomato sauce to dip. And lastly, our last night when we were greeted like family, favourite drinks remembered and the most delicious pizza devoured. Wonderful atmosphere with tables filled with a variety of dinners from single diners, couples, families to groups of teens. I'd recommend to book for evening dining.

T W

Google
On a hot Florence evening, this was exactly the right choice — the montanarine (tomato with Parmigiano and the prosciutto with burrata) were flavorful and satisfying without feeling too heavy, and the tiramisù was light, creamy, and the perfect finish. My server was kind and attentive, helping me choose just what worked best in the heat, and I left feeling content and refreshed.

Andrei Feodorof

Google
It was our first night in Florence and this was exactly what we needed. The pizza was amazing, the portion was just right and the personnel was really kind and welcoming

Maru Ahues Bouza

Google
Delicious pizza. Super good prices for food and drinks. Great service. Don't miss it if you have it nearby. We walked a bit to this location and don't regret it a bit :)

Michael Dallaire

Google
Berbere was a great experience. One of the best spots in Florence for good pizza. The dough is sourdough which is different than the typical Neapolitan style which was really tasty. Would definitely go again!

Stanisław Kowalczyk

Google
Unfortunately the fresh basil we were supposed to get to our drinks was basil syrup, the spritz we got looked nothing alike on the table next to us, the pizza was alright nothing you will not get in any other pretty good pizza place. The staff did not care about us maybe we did not italian enough, maybe they were tired. But one thing was very rude, we did not finish our drinks yet nor did we ate pizza. One person had even more than half and the waiter came to us asking if we are done and do we want to pack our food when we were there maybe for 15 minutes top, we were not loud we were managing our business, we did not talk rude quite the opposite we thought the waiters are just shy and did not wanted to cause any trouble. I was there once about two years ago, totally different experience. Order pizza to take away if you want not bad pizza but if you want to sit somewhere and have a nice time i would pick another spot.

Stashya

Google
This was the best pizza I have ever had in my life. We loved it so much, we went twice in our trip. A lot of times with artisan pizza, the middle just isn’t quite baked all the way through and is a little soggy. But this pizza had a thick sourdough crust and was perfectly baked all the way through. I highly recommend the Bologna pizza, which pretty much had hash browns on it and was topped with mortadella. Fantastic. Anybody looking for good pizza in Florence should definitely make an effort to go here. I recommend going right when they open, especially in the evening, as seats seem to fill quickly!

Mehmet Durgun

Google
The pizza dough they use here tastes much lighter than regular dough. I liked it but some may prefer the regular dough. The olives are good too. I suggest get the olives as a starter.