Andrew Goldberg
Google
Menú del día on a weekday is €16, the mamitako to start and the dessert made this 5 stars by itself (Don’t remember what it was called, but it was 4 layers with cream, cake, flan, and caramel on top). Both were specialties of the region which the waiter recommended. On top of that I chose the pan y vino and they gave me a whole bottle lol. The main course fish was fine, not great (I should have gotten the ribs), but it didn’t matter.