Jit Sandhu
Google
Stopped by for a quick meal rather than the pinto and unexcitedly went for a steak and fries with a side of clams. The surf and turf combo didn’t disappoint. The steak was cooked to medium rare perfection with enough juicy blood and flavour to make every bite mouthwatering. The clams were suitably fresh, but they had a lovely buttery garlic sauce that made them taste great. We had a cheesecake dessert that didn’t match up to the mains but the restaurant is cosy and the service is warm, friendly and genuine.