Besh Qozon

I could enjoy to see the kitchen area as the pictures. There were a lot of tourists mainly looks the central Asian people. The food was oily for me and my stomach has smelled the dish after ate. Personally, I recommend you to visit some Uzbek restaurants like this restaurant and you can enjoy the difference for each dish.

Local restaurant near tv tower. The plov was sooo tasty and very big portion. The meat so soft and perfectly cooked. The prices or soo cheap for this quality, tasty and services. Kara chai (tea) was perfectly steamed and heating your throat and perfectly removing fat from food. Kitchen welcoming you while entering restaurant and they accept card payment also. Highly Recommend

The food is amazing. 4 different kind of pilaf. Which wedding one was the best I believe. You seat and someone gets your order. The food arrives fast. If you are in Tashkent it is a most place.

They only have wedding плов. The rice is oily and salty, I don't know why. And the meat on the top of rice I think it is mutton, for the rest of the day I have been having hiccups with mutton smell 😶‍🌫️ The kitchen is a you-must-see. Anyway it's worthy having a try.

What to say, something to try. Something unique. You are coming here for the plov (2 versions, one with beef and one with lamb) but also the bread is spectacular. I could stare for hours in the preparation but the quality is good as well

Before visiting tashkent, we had seen YouTube videos about Besh Qozon Pilaf Center. So we visited the same day we landed in Tashkent. The Uzbek Plov was absolutely delicious—perfectly cooked rice, tender meat, and just the right balance of spices. Every bite was a delight! The prices were very reasonable, making it even more enjoyable to savor such high-quality food. A special mention goes to their cherry juice—it was refreshing, rich in flavor, and the perfect complement to the meal. The atmosphere was warm and inviting, and the staff were friendly and attentive, very few speak English though (not a problem - English is not their native language :) ). If you’re visiting Tashkent, this place is a must-try for an authentic Uzbek culinary experience. Highly recommend.

A must try when in Tashkent. The besy plov we had in Uzbekistan was here. Their special pilaf was the best in my opinion. Great view of the television tower from here too ! I was hoping they did traditional Uzbek tea, but they only served turkish tea which was quite strong-The only minor inconvenience!

Don't miss the chance to enjoy the most delicious Pulov meal in Tashkent. The menu is varied and you can go into the kitchen to take pictures and watch them cooking.