Besh Qozon

Pilaf restaurant · Tashkent

Besh Qozon

Pilaf restaurant · Tashkent
Guards Colonel Khodjaev Street 1, Tashkent, Uzbekistan

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Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null
Besh Qozon by null

Highlights

Taste authentic Uzbek plov, watch chefs cook, enjoy cherry juice  

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Guards Colonel Khodjaev Street 1, Tashkent, Uzbekistan Get directions

beshqozon.uz
@beshqozon

UZS 50–100K · Menu

Reserve

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Guards Colonel Khodjaev Street 1, Tashkent, Uzbekistan Get directions

+998 71 200 94 44
beshqozon.uz
@beshqozon

UZS 50–100K · Menu

Reserve

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Last updated

Oct 29, 2025

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Caroline NoriegaC

Google
Nothing special about this plov. Didn't see what all the hype was all about. We ordered 2 different plovs and they all tasted the same. We've had better plov elsewhere. We went at 7pm and the place where they make the plov was empty and we couldn't even see how the plov was made.

G Hughes

Google
There are several Besh Qozon Pilaf Centers, but if you're visiting as a tourist, this is the one you absolutely must go to. Watching the pilaf cooked in a huge cauldron and the bread baked in traditional clay ovens is truly entertaining. The pilaf is incredibly delicious, and the fruit tea is also very tasty, so you won't feel full even if you eat a lot. It's always extremely crowded, so finding a seat can be difficult.

Jack Barry

Google
Best meal we had in Uzbekistan. The Plov was well worth the hype. The restaurant is huge, so many seating areas so no need to book The menu comprises of 5 pots of Plov (after the restaurant name). We went for the classic which is the one on the far left. It was so great we went twice You can also see them preparing and cooking the Plov in an open kitchen

Hazwan Zakaria

Google
I believe every tourist visiting Tashkent will put this restaurant as their one of the place to go; and it was a right desicion. The restaurant is cozy, and the food was spectacular! The plov is perfect with tender meat and perfect salad! Recommended

Baron Zacharia de Flauncy of Fairnington

Google
This huge restaurant, with a choice of indoor or outdoor seating is a must!! Staff are very attentive, pilaf is delicious, served very quickly, and prices are very reasonable. All good.

Booxbox Lo

Google
Better come in the morning if you want to see them cook. I went there in the evening and the food wasn’t what I expected, probably because it’s been cooked for a long time and the lamb had a strong gamey smell.

Ted Eckman

Google
We came for lunch. It’s nice because you can go into the cooking area and see how they make the Plov, a rice and meat dish, and how the bread is cooked. The food is good. The samsas were moist and tasted good. The plov was also good. Unless you are super hungry, it’s a lot of food to get the full serving. Be sure to take a selfie by the sign in the front.

R. B.

Google
Amazing taste, it might be a bit heavy due to fat, you need a long walk to burn it :) The prices are fine, the environment is cool. No toilet is available inside, just hand washing. The toilet is away from the restaurant, you need to pay.