Besh Qozon

The food is excellent. Ulug'bek Farangiz the waiter is super friendly in explaining the food menu. We have a great time. Its near the metro station. Unique experience when they cooking in huge giant wok. Must visit! The taste is different when cooking with woods. Original like 15th century.

Oh my goodness! This place is always packed. Thanks to my wonderful waiter, Fazliddin, for being so kind and nice. So I go in there at around 15:30, of course, there is no place to sit inside, or even in the place where they put some sort of plastic cover. So I sit outside and order. Half an hour later Fazliddin comes and tells me there are places where I can sit inside because it's cold outside and shows me the place. Another half an hour later he comes and tells me that the plov I ordered is finished and will be ready in 2 hours but if I want I can order Chayhane plov (I am sure I am spelling that incorrectly, sorry in advance) and offers me that plov but he knows I can not handle spicy and this plov is spicy but I agree anyway, cause by that time I am starving. A few minutes later he brings the original (non-spicy) plov I ordered. Now I dont know where he got it, but he did. Thank you Fazliddin. The plov was delicious and so is your recommendations are appreciated. I recommend this place to try a nice Uzbek plov in Tashkent.

The location by the TV Tower was very busy and I went on Tuesday around 1 pm. It's find your own table situation. They didn't have a menu in English or Russian. But the food was good and it was interesting to watch how plov is being made along with bread and samsa. Prices are very reasonable.

Most delicious PILAF that u can eat in Tashkent!! Absolutely amazing!! U must try this. It’s so so good with the lamb. It’s very strong and not fo the faint hearted. horse meat available as well. It’s so good that so many people come. Sometimes it can finish early but they usually cook a very huge batch. Tourist from all over must try this. If u don’t then I would say your Tashkent trip is not complete.

This restaurant is a great experience. The Osh (plov) is good and tasty but the overall experience of being able to see the whole cooking process is what makes this restaurant amazing to visit. I would recommend this to anyone in Tashkent.

This restaurant truly delivers a memorable dining experience. The service is excellent, and you can immediately see the professionalism of the staff as they work you can even watch the cooking in action, which adds a unique touch to the whole visit. The food is delicious, and the 12% service charge feels justified for the quality and attention you receive. However, one thing I didn’t appreciate was having to pay to use the toilet. Considering that I’m already spending money here and paying for service, it felt unnecessary to be charged 3,000 just to use the restroom. To be fair, the toilet was extremely clean, but still customers shouldn’t have to pay extra for such a basic facility. Overall, a very good restaurant with great food and service, but the restroom fee took away a bit from an otherwise wonderful experience

Again if you visit Tashkent, taking a lunch or dinner in this amazing restaurant is a must. Besh Qozon or Five Oven, because the restaurant has 5 ovens where they cook their food called Pilov, a rice with meat cooked in a traditional way. Watching the way of cooking is more enjoyable. People come for that. We tried a small dish of Pilov and planned to visit again if time permits.

There are 5 varieties of plov and a lot of additional dishes. We ordered Devzira plov and it was really good, reminded a lot about how grandma was doing her plov. A small tip is to order tea with plov as the dish has a lot of oil so warm tea will help with digestion