Beso Restaurant

They have the best service crew that makes sure you enjoy the food here! 5 stars! And the food here is amazing for a birthday celebration. They were so nice to give us a tiramisu for free for my friend’s birthday. Overall a 10/10 experience and will return :)

Is a sort of alacarte fine dining style. The portions of their food were mini, cute but very presentable. The taste was good and very flavourful. The dish's colors were somehow balanced. The environment was good with a contemporary touch. The setting was simple but impactful at the same time. A place for dating or celebrating anniversaries.

We found Beso Rosado by accident a couple of years ago and keep coming back. The food is outstanding. The wine list is small but considered (and good). Every dish we have tried and every drink we have had have been INCREDIBLE! If you are thinking about dining here - just do it!

My 1st time to this restaurant after finding out about it when I was in a grab chatting with the driver about the food scene in Penang island. So the next evening i thought why not give this a try. I guess I have had a higher expectations and I was somewhat disappointed with my overall experience. 1st of all, our main server, although very friendly, he lacks knowledge of the cuisine. He was recommending quite a number of things… including the French fries… my friend ordered that based on his recommendation before I arrived… when he served us the fries he kept urging me to try and said how nice it was… when I asked what’s special about it he wasn’t able to articulate and to me, fries are fries, even the dip is ordinary. We ordered 2 grilled vegetables, the grilled eggplant was surprisingly good. However the other seasonal grilled vegetables were ordinary too. We have the mushroom paella and the grilled barramundi as per the servers’s recommendation. They were both underwhelming… the paella is alright, I would not give it a full star. The fish … it was dry…! Next the cocktail menu isn’t as I expected, the choices were limited. I ordered the espresso martini and 1 of the server said they are out. I asked what’s out? The vodka? The espresso or the kahlua? He had no idea what I’m asking. When he served me the fish, he wasn’t able to tell me what it is. He had to go to the kitchen to ask and come back… I felt the service crew needed more training. It is the chef’s duty to ensure his crew knows what’s coming out of the kitchen, food as well as drinks! Decor, seatings and the ambiance is overall nice. I hope to see some improvement for my next visit 🤞🏻

The atmosphere , the food, everything is so good!!! The bartender is super nice and friendly! Would definitely come back again!!

This place showed me that penang is not just about char kuay teow and prawn mee! Love every dishes that we ordered!

Superb place for casual dining. Was a bit apprehensive at first, as casual dining is a fine line to toe, but Beso Rosado delivered beautifully. Must try their signature cold capellini with caviar and truffle oil - every bit as delicious as it should be, and full of umami. Other dishes were also well executed but the star of the show must be the 10 days aged crispy skin duck breast. Tender and juicy on the inside, crispy on the outside. One of the best ducks I’ve ever had! Loved their molten tiramisu and cocktails as well, and service was excellent. Prices are reasonable for the quality and execution.

It was a poor night for them. Behind the bar, the bartender seemed lost, when placing the drink he said “if you don’t like it then I can make you something else” he tried it twice and added items that were not on the menu. Those behind the bar, including the chefs, were visibly frustrated at times, it was chaos with a bar back or help that had no idea what he was doing. It’s sad, because I’m sure on most nights they hit it out of the park. For food, it was good, both the pasta and foie were great, including the amuse that was thrown in, possibly because everything was taking so long. When the bill came the prices were higher than advertised, the exact drink I ordered was charged 9RM more than on the menu. The host returned the difference in cash which also didn’t add up, regardless of tax. The experience was definitely not worth the time and money, and those two things are the most important in the industry. I left and went to Manchu, the first drink was outstanding.