Nestled in a restored 1900s house, this vibrant Asian fusion hotspot dazzles with bold flavors and a spunky vibe, making it a must-visit gem in San Antonio.
"An Asian-Texas restaurant reflecting Jennifer Hwa Dobbertin's roots as a Chinese-Taiwanese American. Known for its creative fusion of Asian and Texan cuisines." - Brittany Britto Garley
"The Asian fusion restaurant began in 2018 as a series of pop-ups to spotlight women Asian American chefs in San Antonio. Since then, owner Jennifer Hwa Dobbertin turned the pop-up into a physical space at Pearl. With items like curry shrimp fried rice, crispy and soft tofu in a vegan mapo sauce, and mochi cheddar hush puppies, the restaurant makes creative, specific dishes. The boozy boba tea is a standout option that fully represents the restaurant’s lighthearted sensibility. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Polly Anna Rocha, Ben Gonzalez
"2024 James Beard semifinalist for Best Chef, Jennifer Hwa Dobbertin of Best Quality Daughter in San Antonio, is one of three chefs nationwide selected to partner with Taco Bell in a new program “that supports and connects emerging culinary talent from around the nation, opening the door for chefs to co-create and take tacos to new places through their own cultural exploration,” according to a press release. The challenge? Reimagine the Crunchwrap Supreme. Customers can try the Dobbertin remix of the menu item at select locations for a limited time this year." - Courtney E. Smith
"• Jennifer Hwa Dobbertin, Best Quality Daughter, San Antonio, TX" - Hillary Dixler Canavan
"Established inside the historic Mueller House at the Pearl Brewery, Best Quality Daughter houses a vibrant, chic décor and a new, unique Asian-American menu."
