Better Half
Restaurant · Boise
25 N Fremont St, Portland, OR 97227
Highlights
Sandwiches & salads, many vegan & GF options.
Sandwiches & salads, many vegan & GF options.
"This sandwich shop splits its menu into meat options like blackened chicken salad and pork mojo, as well as vegan options like roasted broccolini and tempeh bacon. No matter which side of the menu diners gravitate toward, sandwiches are constructed on sturdy Dos Hermanos ciabatta hoagie bread and come with house-made chips. Don’t leave without a delectable vegan cookie for the road. For a breakfast sandwich fix, visit Better Half’s food cart at the Prost Marketplace pod, where over a dozen options are served on toasted sourdough English muffins." - Alex Frane
"The Clarksville-adjacent casual restaurant is the epitome of daytime Austin dining and drinking. Find a.m. cocktails, coffees, frozen drinks, and wines starting at 8 a.m. daily. There are indoor and outdoor dine-in areas." - Nadia Chaudhury
"Naturally, the West Austin cafe’s morning menu includes biscuits. There’s the fried chicken biscuit sandwich, option to add a biscuit to the breakfast plate, and the a la carte biscuit available with jalapeno-honey butter. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"Following suit from its name, this sandwich shop splits its menu into meat options like blackened chicken salad and pork mojo and vegan options like roasted broccolini and lemongrass tofu. No matter which side of the menu diners gravitate toward, sandwiches are constructed on sturdy Dos Hermanos ciabatta hoagie bread and come with house-made chips. Don’t leave without a delectable vegan cookie for the road. For a morning sandwich fix, the shop serves its sourdough English muffin breakfast sandwiches until noon." - Alex Frane, Janey Wong
"Following suit from its name, this sandwich shop splits its menu into meat options like blackened chicken salad and pork mojo and vegan options like roasted broccolini and lemongrass tofu. No matter which side of the menu diners gravitate toward, sandwiches are constructed on sturdy Dos Hermanos ciabatta hoagie bread and come with house-made chips. Don’t leave without a delectable vegan cookie for the road. For a morning sandwich fix, the shop serves its sourdough English muffin breakfast sandwiches until noon." - Alex Frane, Janey Wong
