Beverly's

We had dinner for our anniversary last night. Check in was strange. The restaurant was mostly empty at 4:30 besides the lounge. Checked in for our reservation and they had us wait to the side while the 2 gals checked in 2 groups behind us and had them wait by the side as well. Then came over, called our name and seated us. We ordered the calamari for an appetizer and it was great, lightly breaded and cooked perfectly. Except it's filled with these rice chip things. They add nothing to the dish except to make it look bigger. Wasn't a fan of those. We had the burger and seafood paella as our meals. The burger was lacking something and was very bland. Luckily the paella was good. Scallops cooked perfectly. They give a pretty dessert for special occasions. The sommelier was very pleasant and helpful. Nice to have someone able to tell us about the wine and the region it comes from. Helped us make a final decision on 2 bottles. They set us in the booth table, which was comfortable but you could not see the holiday lights or anything. The entire restaurant looks old and dated, like it's stuck in the 90's. Our server was amazing. She was patient, helpful in answering our questions, and kept checking on us. As staff walked by they constantly were checking on us, refilling water, even refolded my napkin when I went to the restroom.

Won't be back and don't recommend you waste your time here. Atmosphere is 3/5 - only a 3 because you have the lake view, but the rest of the place needs a major facelift. Food 1/5 Service 2/5 Nothing what you expect when you're paying $50+ per entrée. Corkage fee is $75!!! Massive hair in our dessert - see photo. We were celebrating our anniversary, which I stated in the reservation made online - they tried to seat us in the worst seat in the house in the back, dark corner table by the kitchen with no water view. We then get seated a better table but still not great next to the som station. First round of cocktails took 10 min, my glass had water at the bottom from the ice cube melting while it waited at the bar for the server to pickup and pour the drink at the table - that’s how long she took to bring it. The house "signature" complimentary role had this gross sweet orange sauce on it - a sugar bomb before dinner, we took one bite and didn't touch it. We asked for the sourdough option and it was obviously not fresh, something straight out of a freezer is what it presented and tasted like but at least it wasn't a sugar bomb. The carpaccio appetizer was 2/5 stars, hardly any meat and too much mustard and onion. We ordered a bottle of Sauvignon Blanc for dinner and they brought massive pinot noir bowl glasses to drink it with. When we asked for white wine glasses we were presented with all the options available and surprise they don't have traditional white wine glasses - odd for how many bottles of wine they offer. The wedge salad had exactly 4 tiny pieces of bacon, maybe the same amount of chery tomatoes. Honestly one of the worst we've ever had. The lobster bisque soup was the worst we've ever had. No creaminess at all. We went with seafood since the waitress talked up the seafood special and the halibut dish. The special was fishy, no flavor at all, 1 out of 5 stars. The halibut was better but 3 stars at best. The Sage Advice cocktail was more simple syrup than it was gin. The french fries were good and so was the crème brulee. We will never be back and do not recommend anyone dine here - it is a tourist trap.

This place was over the top outstanding from the reservation arrangements to the seating to the cuisine. We had a large group and started with six people and ended up with about 26… The staff was extremely accommodating and we ended up being able to sit in pretty close proximity to each other. Heidi our hostess was fantastic and Matt, our server was very knowledgeable. I started with a French onion soup and if you’re a fan, this version will ruin you for any other. It was steaming and not too salty, which can often be the case with onion soup, smothered in cheese and absolute perfection. Then I ordered the fillet on the hot stone and the flaming presentation was fabulous. It was a melt in your mouth like butter experience and I can’t wait to return. Highly recommend.

90’s luxury dining area with superb food and quality service. Recommend (if you are looking for a reasonably priced menu) get a 5:30 reservation and ask for their early dinner menu. 3 delicious courses for a VERY affordable price!

We went for a business dinner and were treated very well. Food came out perfectly timed between starters, main and dessert. The wine list is extensive and the Sommelier was amazing. The view is literally perfect for any occasion on any day of the week. We will be back. Cheers 🥩🍷

We love this place! Tonight my husband and I went for dinner. My retirement and his birthday. Our server Timothy, is the BEST! We had a wonderful meal, great ambiance and as always great service. The honey truffle fried chicken is SO good! Thank you, we will be back!

This restaurant is Gourmet all the way. Beautiful views along with top notch service . Largest wine selection Ive ever seen . In slower days you don’t need a reservation we had a great table upon walking in right over the lake. We had happy hour drinks and sliders that were the best we are here for a week visiting and will be back again to have diner.

Arrived for our anniversary dinner. First time at the restaurant for us both. My spouse had ordered a nice bottle of wine to be at the table when we arrived. It was no where to be seen. The poke appetizer had ZERO flavor. The salmon entree was decent. The salad I got was very dry with no dressing on it whatsoever however, the croutons were good. We ordered the dessert to go. Much to my surprise when I got home to eat it, 1/4 of the dessert was gone! Had they served me this in the restaurant, I’d surely have said something. Looks like they grabbed it off the bussing tray, slapped more raspberry on it and stuck it in the box. I’ve sent 2 emails/messages and have not gotten a response. Def won’t waste our money here again.

We had an exceptional Dining Experience at Beverly's From the moment we walked into Beverly's we knew we were in for something special. The restaurant is both refined and welcoming, and the views of the lake are stunning. Our dishes were presented beautifully and delicious . Their signature orange roll is still on my mind. It was so tasty! It had a croissant like texture with a sweet sticky orange topping. The truffle fried chicken--perfection! crispy on the outside and tender & juicy inside. The truffle honey butter was so scrumptious. My husband's steak was cooked perfectly and the shrimp were so tasty. Our server, Tim, elevated the experience even further. His attentiveness, friendliness and knowledge of the menu made us feel genuinely welcomed and taken care of. From food to service, atmosphere everything was top notch! Beverly isn't just a restaurant--it's an extraordinary dining experience.

Love the ambiance and lake view. Apparently your time is not important. Service was not good. Our table was not ready at the time of our reservation. 10 to 15 minutes later we did have a nice table. Delivery from the Kitchen was VERY slow. Our server was friendly and helpful with suggestions but inattentive. He was around the bare minimum and not frequently or timely. We watched other servers at nearby tables doing a great job for their customers. Began with a double bourbon and it sure didn't look like a double pour. Food started with the beef carpaccio, and it was exceptional once it finally arrived. Follow that up with a very small wedge salad, which was pretty good but fairly dry. For entrées, we had the hot rock fillet and the rack of lamb with a side of fingerling potatoes. The lamb was very good and a large portion. The fingerling potatoes were very good as well. As to the hot rock fillet, it is quite a show, but the fillet was not very flavorful and was thin at about 6 ounces maybe. The carrots and broccolini that came with it were burned partially. I wouldn't order it again.

Excellent all around! Went with my mom and sister for their early dining at 5:15 pm on a Monday - they offer a special 3-course meal for $30. My expectation was that each course would be smaller than their usual dinner size but boy was I wrong! The food was absolutely excellent as was the attentive service. I had the lobster bisque, the salmon and a slice of cheesecake for dessert - wow! Mom and sis had the pea salad and both also had the surf and turf - they loved both courses. My sister and I did the wine pairing with it which was around $25. I assumed it would just be a glass of the house wine with each course but instead the sommelier came out with each course with the wines he had selected to sour with our food - the wines were individualized to each of our meals. Fantastic - well done!! Also - the views are amazing!

My family and I went here for the Easter buffet. We were seated right on the window with a gorgeous view on a beautiful sunny day. The buffet had a wonderful variety of items. There were Tomahawk steaks and bruleed salmon. A wonderful potato bar along with breakfast meats. They had a omelette and eggs benedict section along with belgian waffles and even a sushi area. The sweets were plentiful with cakes, cookies, brownies and so much more. Everything was delicious and our waitress was so attentive. This was definitely a special day, and Beverly's made it a special meal. Photo provided with some of the options that they had. Everything was delicious!

Trent was incredible. He provided incredible service! Tomas also had great recommendations on where to go plus was super helpful with wine. The food... oh. My. Gosh. The Big Eye Tuna was the star!! You must order the Brussel sprouts as a starter! The sunset in the windows was also amazing!!

We stayed at the resort for a couple of nights and could not get a reservation at Beverly's. So we ate dinner at the bar. Note the bar staff will not give you the menu for the early dinner specials. Look up the menu online before you go. Food: Great early dinner special! For $30 / person, it's a bargain. Great salad, good sirloin steak, nice dessert. Service: Bar service for dinner is mediocre. Ambiance: Classy, nice restaurant with some great views of the lake.

I have been anxious to try this for several years and finally had the opportunity to have dinner there tonight. The halibut was fresh and had a perfectly crisp exterior. The pasta, sauce and greens that accompanied it was a perfect combination. I will definitely be back, food service and view was impeccable.

This is located in the Coeur d'Alene resort. We were staying here and I was checking the menu on their website. They have a Lakeview menu that has 3 courses for $30 until 5:30pm. I decided to call to ask some questions, I called from my room and they picked up the phone and hung up. So I took the elevator down to inquire in person. The restaurant was completely booked up but we could eat in the bar area and as long as we arrived and sat before 5:39 we were good. We arrived at 5:10pm and we were given a menu and the 3 course was not an option. When our server arrived, we asked her about it and showed her on our phones the menu from their website,she did not look thrilled and said she might be able to slip our order in if we told her everything then. Service: slow but that is because each server has too many tables. Be patient and you will eventually get your drinks, water, and food. They need help, Food: got the three course menu. Got the salad, sirloin surf and turf, and cheesecake. The salad was very good with small shavings of apple, blue cheese, lettuce and dressing that really went well with each other. The sourdough bread was a little sour that tasted okay. The sirloin steak was cooked perfectly and tender for a sirloin but not as tender as a filet, but had a great flavor. The turf was 2 shrimp even though menu said prawns, these were shrimp and it was served on mashed potato and broccolini. Everything was seasoned perfectly. The cheesecake was eggnog flavored with a nice cookie crust with cranberries. The cranberries really cut through the rich cheesecake. The flower cookies were pretty but not too flavorful.

First off, Austin is a wonderful sommelier and is knowledgeable in all varieties of wine. He can make excellent selections for pairing any course of your meal. They have the largest cellar in the Pacific Northwest right there at the restaurant! My husband and I dine at Beverly's multiple times per year and can honestly say we have never been disappointed. The menu does change seasonally, while they keep some staple dishes. They can accommodate changes to some plates as well. Our next dinner included the French onion soup, and Cesar salad to start paired with a Sauvignon Blanc. Then for the main, our tomahawk steak, carved table-side was perfectly rare and came with a black sea salt, truffle salt, chimmichuri, and a garlic demi glaze. Paired with Justin's Justification it was perfection. We make our dinner a three course meal and take our time to enjoy it. It's so nice when you are not rushed and the staff are attentive. It makes the experience all the better. The view overlooking the lake doesn't hurt either! Always a pleasure dining at Beverly's; until next year!

Sometimes you get what you pay for. I need to return and try a few more meals before I can say for certain here. Basically unless you're going for one of their specials this is the type of establishment that if you have to ask for the price then consult your Dave Ramsey program. Or perhaps just come here for the appetizers and deserts??? The bread and orange rolls that came around were pretty good. Always get their orange rolls here! You will not regret this! Hummus appetizer and Caesar salad appetizer are enough for 2 people. Tried the lobster bisque but was disappointed. Not much lobster flavor over the truffle oil. The steak burger was delicious. Desert: chocolate brownie with ice cream and raspberry cheesecake. Both were great. Will be back soon.

ATTENTION tourists....this restaurant is not your typical tourist spot....my review is based on over seven dining experiences past three years. Locals dine here in the bar area and main restaurant. Skip any other restaurant if your visiting because this is worth your hard earned money. Every time is consistent; Excellent customer service very professional Cleanliness Very good food ambiance of a five star level Beautiful views One particular visit was two years ago, celebrating my birthday with our grown kids and spouses. Large table. The service was great and genuine. All appetizers came out and others delivered to replace when one was finished. That's tough to coordinate. There were numerous different dishes and everyone was impressed and enjoyed themselves. Thank you.

Beautifully decorated for Christmas! If you want a fancy Christmas dinner experience, this is the place to go. Beautiful views of the lake and the lights on the lake and of course the food and service were great as well. Everything tasted amazing and came out quickly. The servers were friendly and checked in the perfect amount.

I have lived in CDA for 24 yrs. and used to be a regular at Beverly's. I enjoyed the 3 course lunch specials, the Happy Hour menu, the Thanksgiving dinners and of course the views. Sadly, after Duane Hagadone passed, I feel that my once favorite restaurant went down hill and became very commercial. Gone were the days of 3 course lunch specials. No more Happy Hour menu and the Thanksgiving dinners were no longer impressive. In fact, the last time I went, it was very salty. Really, the only draw for us left, was the views. I haven't been back in 3-4 years. Too expensive to be mediocre at best.

Disappointing! Such awesome views and a lively vibe, unfortunately the food is no better than average, and had to send back overcooked fish. The bar is so busy, it is very difficult to get drink orders to your table. If you like wine, forget it...the corkage fee is ridiculous and their wine list, which has some fabulous wines on it, is priced for corporate credit cards.

The view was amazing and our waiter was very polite. I was very disappointed with the surf and turf that included filet medallions and shrimp. The mashed potatoes were cold, the shrimp had a lot of seasoning on it, and the yellow sauce had no flavor. The filet was chewy and not tender. I couldn't eat the rest of my meal because I was very disappointed with the lack of flavor. My pineapple jalapeno margarita was one note and expensive. I ordered a second margarita to see if it was an accident, but the second one lacked excitement as well. I prefer depth of flavor with my cocktails. Luckily, my husband's scallops were pretty good. We are not planning on coming back because our ticket was expensive and it lacked flavor.

I really enjoyed Beverly's. This is located on the 7th floor of the Coeur d'Alene Resort. There is valet parking as well as a garage. They had a good ambiance, low lighting dinning, my fave! The food was good but wasn't amazing for the fine dining experience and price. Nonetheless, the experience was great. We had the hot rock filet mignon steaks all around and had 4 servers light up the table. It was cool to watch. Appetizers portions were small for the most price. French onion soup and lobster bisque were great. They have more than 10,000+ bottle of wine. For dessert, we had the Carajillo, which was an amazing night cap. Service was amazing, everyone was very attentive to the table. Tip: the resort harvest their own honey and Beverly's has a window where you can see the bee hives. I didn't get to see but it would've been cool.

Beverly's is on the 7th floor of the Coeur d'Alene Resort, so try to snag a window seat because the views of the lake on a sunny day are spectacular. Service was top notch and really made you feel like it was a special occasion. Menu was on an iPad, which was interesting but felt unnecessary and seems like it would add a lot of extra work with needing to wipe down between each guest. Food was spectacular. The only thing off was the whipped feta appetizer. Taste was good but it was not whipped, it was a liquidy mess that was difficult to get on the crostini. We didn't have room for dessert but I'll bet it's great too. We will definitely come back.

I wouldn't return just due to the fact it's an expensive outdated menu with little effort to engage my appetite. Service was ok and employees seemed over it before we got there. The whole customer service experience that should be involved with spending $300-$400 on a dinner for two should be much better then it was. The seating was definitely dated as well, it could use a brighter more modern look. The food was good, but it took so long to get our food! It took well over an hour to get entrees to us, the flow of food needs to be much more efficient. That being said the food wasn't fantastic for the price.

What a disappointment. The server was just going through the motions and couldn't even recite the two specials for the evening. We had a table next to the large windows over looking the lake which was magnificent, however two guests in our party had the sun in their eyes for over an hour as we sat there because the shades were inadequately designed. When we brought this to the attention of the wait staff we were told there was nothing that can be done about it. We started with the Brussels sprouts which were the highlight of the meal. The lobster bisque contained no lobster and sat in a pool of oil that added nothing to the soup. The sourdough rolls they served were overly chewy and not flavorful. We had the King Salmon, Sea bass special and the Wagyu tri tip special. The steak was decent but not worth the high price. The Salmon was a tail piece and not very flavorful. The accompanying crab cake and succotash were decent. The Sea bass special with shrimp ceviche and tomato gazpacho sounded great but the execution was mediocre. The shrimp were chewy and the gazpacho was not very flavorful. My water glass never got refilled and the back waiter was nowhere to be found. After we finished eating we watched our server walk by several times as we sat there with dirty plates and no water for several minutes. I finally flagged her down and asked for the bill. A restaurant of this caliber should have excellent service and food to match. Unfortunately Beverly's falls short on both counts.

Exceptional service, breathtaking views and a diverse menu to satisfy anyone. This was an incredible dining experience and a very romantic setting. The wine selection is excellent and some classic desserts to complement the meal, make this a must stop while you're in CDA!

What a view from this restaurant! Oh, and the food was excellent too! We started with the calamari which was perfect with not too much breading. The Caesar salad was fresh and well done. But the Hot Rock Filet Mignon was amazing!!! The presentation is top notch with the server pouring the on fire glaze table side. The steak was cooked perfectly and melted in my mouth! What a memorable experience and the perfect way to finish off our vacation!

We had an excellent filet, cooked to perfection, and the view was spectacular! The digital menus were tacky, really brought the experience down a notch. An elegant paper menu is called for in a restaurant like this. Leave the digital menus to bars and burger places!

Beautiful lake view, delicious food and bread and impeccable service! Unbeatable Happy Hour prefix 3 course menu for $30/person! This is a must-visit for anyone visiting Coeur d'Alene! The only minus is over cooked steak - we asked for medium rare on all our steaks but consistently got medium well instead! I will ask for rare next time! The food is still delicious though!

Listen it's a BEAUTIFUL place and the service is great. But the culinary skills weren't up to par with expectations. For the prices I expected my steak to melt in my mouth and explode with flavor. I expected my scallops to be the perfect texture and the broccolini to be flavorful, not overpowered by the excessive charred flesh. I went for my birthday and was disappointed by the food but loved the ambiance. However the oysters were fantastic. I would come here and have a drink and appetizer and then head somewhere else for dinner. Or come to have a drink and dessert. I'd probably give them another try but for the price it didn't live up to the hype

I was there for happy hour and I ordered food off the happy hour menu which is a good deal. I got the hummus and olive plate which was spectacular. Housemade and absolutely delicious with a generous amount of hummus, olives, roasted garlic and caper berries. Service was top notch! The waitstaff did a fantastic job and could not have been better however I do feel bad for them as they have to deal with extremely entitled people that demand to be served in a weird disingenuous friendly manner. When I was there I saw several such people that seemed to enjoy treating the staff like servants rather than human beings. I saw a woman that was probably in her 50's or 60's that was morbidly obese and wearing a very expensive perfected pressed outfit. She had big black dyed hair and lots of makeup. She almost looked more like a drag queen than a woman. She looked like she is probably very wealthy. I watched the way she treated the waitstaff. Her tone was very condescending and demeaning but not overtly rude. The waitstaff responded in a very professional and friendly manner but I got the impression they are not allowed to be genuine. It's sad that staff can't just be genuinely friendly but rather have to be fake friendly because that's what these entitled customers want and that's probably how the resort thinks they should act. From what I have heard, staff are treated very poorly at the resort and are under constant scrutiny. I have been told that they are severely punished for making the tiniest mistake all while being paid very poorly. I imagine they are working in constant fear of getting in trouble. I just feel bad for the staff. The views are, of course, incredible from the 7th floor but the entire place is so outdated. The entire resort, inside and out, is outdated. The 80's look of the restaurant and the resort look awful. I just wonder why there isn't any foresight used when building these modern buildings. Why don't think stop and think - how is this place going to look in 20, 30, 40 years. And why don't they update it? To summarize, the food is fantastic, the waitstaff is amazing, the views are spectacular but the style of the place is very outdated and the way some of the other customers treat the staff can be depressing to watch. It's also sad to think that the resort doesn't treat their employees very well either if what I have heard is true.

Very disappointed in the service we received from The Coeur d Alene Resorts Food & Beverage Management. We dined at Beverly's on Sunday and had a good dinner and service was good as well. However, never did we expect that our credit cards would be used to not only pay for our dinner but other diners dinners as well. The credit card was run (6) times to pay for various charges unrelated to our dinner. I have been trying to resolve this with no apologies or answers from the resort or the management (Summer & Jordan) to what happened that evening. All they can say is they are looking into it. This is now five days after our dinner and I have still yet to see these charges which were over $ 1700.00 in fraudulent charges reversed from the credit card as them seem to lack care when entrusted with your credit cards or security. My advice is to watch your bills closely when dining at Beverly's and then watch your credit card statement. Very disappointed in how this has been handled with no care or apologies from the Resort or Restaurant Management.

The food was okay. But what really killed it for us was the service. Our server Seth was busy doing other things. He never checked on us and we had to waive him down after getting sick of waiting for him to refill our water.

I brought my new husband to share my love for all things Coeur D Alene, including the amazing Coeur D Alene Resort. Growing up in Spokane I've been here many times. When staying in this heavenly place I always try to have dinner at Beverly's Restaurant on the 7th floor. The views of the lake are spectacular. The wait staff is and always has been just amazing. This evening we opted to have the Hot Rock Filet Mignon. This was the best, most tender filet we've ever had! Served on a hot pan, flamed at table side and then dressed with a truly great peppercorn sauce, our perfectly cooked steaks (medium rare) were accompanied by roasted fingerling potatoes, carrots and broccolini. We enjoyed a bottle of Brown Pinot noir to accompany our dinner. Too full for dessert, we left fully satiated and in a lovely trance. Don't skimp when visiting this wonderful restaurant- it's worth every penny.

Beverly's is found on the 7th floor of the resort. They have signs to make it easy to find. They have tables facing out towards the lake. The staff is extremely friendly and proactive. We started with drinks and the small seafood platter. We had the stuffed salmon and the ribeye. They served us sourdough and a blood orange roll. The orange roll was like a dessert. It was SO tasty. It was definitely worth the money, for a special night.

Food was phenomenal, from the appetizers to the entrees. We enjoyed the French onion soup to start. We split the ahi tuna and the filet mignon, then finished the meal with crème brûlée. All of it was delicious. My friend had a few of the cocktails; spanish coffee and espresso martini and they were both delicious. I had a peach basil mojito mocktail and the blood orange spritz. I liked the peach basil drink much more, but both were great non-alcoholic options. Service was wonderful. Kind, attentive, knowledgeable. The bar was lively even at 4:30-6 when we were there. Beautiful views of the lake, too. We will be back as it was well worth the price.

My husband and I went to celebrate our anniversary. As we first walked in, we were greeted by a very young hostess that seemed inexperienced and nervous. We waited at the bar for our table to be ready and the bartenders were very busy and took a while to get our drink order in. We were seated in a side room off the bar that felt detached from the rest of the restaurant. Food was great, but service was very slow. Our waiter, although nice, seemed overworked, therefore was not as attentive as we would have expected him to be at a restaurant like this. Overall experience was not what we expected for a restaurant of this caliber.

Amazing service, food & as always beautiful Idaho sunset. Who could ask for more on her 29++ birthday !! Also, beautiful dessert & coffee service. Well done service/wait staff & fantastic chef/cook service.

Beverly's is one of the most upscale dining options we found for a date night in the CDA area. While the views were stunning, the experience didn't quite match the hype. Even with a reservation, we still had to wait 15 minutes past our scheduled time to be seated. For a place of this caliber, we expected better.

Very disappointing dinner at Beverly's in CDA, ID. The steak my husband ordered was over cooked, not medium rare as requested and was cold. Another item ordered in our group was the burger and it was over done dry. The "large" scallop dinner was small, greasy, cold medallions. The plate was a puddle of grease. The "grilled cauliflower" had no appearance of being "grilled" and was cold. couldn't finish because the food caused a stomach ache. Very over priced bad food.

Ambiance was beautiful, food was well beyond expectations and service was wonderful. So happy we came here!

My wife and I were excited to have dinner with friends up from Florida, we hadn't seen for years. The host sat us at a table for 8, where my wife and I sat for an hour. Meanwhile, the host was suppose to have taken us to the small boardroom, but didn't bother letting us know. An hour! SUPER DISAPPOINTED!!! An hour, sitting at a table while our friends were in a different area. Eventually we had to leave the table and had dinner by ourselves, since Beverly's needed the table for the next group of 8. We will never go back! What a disappointment!

Five Stars in every category that counts when you're looking for an amazing high quality -- high end -- dining experience surrounded by amazing vistas through the endless windows several floors above the lakeside. The food quality, temperatures and presentation are spot on. Servers are obviously well trained to watch for even the smallest details. From the amazing shareable appetizers, to the delicious steak & seafood offerings to finally the decadent desserts -- you won't forget the experience. Perfect venue for an intimate couples only or even a larger groups in secluded dining areas -- they cover all the bases.

I really wanted to love this restaurant. We were in town staying at the CDA resort and I heard great things about Beverly's. To start the service and ambiance were great. We were seated by the window which offered stunning views of Lake Coeur d'Alene. For the starters we had the calamari and oysters. The calamari was my favorite dish. The Green Papaya Slaw, Thai Soy Vinaigrette, Sweet Mandarin Chili Sauce, Red Curry Aioli all worked well together. The oysters were small and left a lot to be desired in terms of flavor. I tend to not dress my oysters too much but the brine was potent and not necessarily in a good way. Next we had the mains. I really was craving pasta so I ordered the FILET TIP BOURGIGNON PAPPARDELLE and my companion ordered SCALLOPS & LOBSTER TAIL. Neither dish would I have again. The pasta was very greasy and lacked flavor, the filet tips were tough and a tad salty. The scallops were cooked appropriately however the lobster tail was tough. After our entrees we opted not to dive into dessert although the red velvet did catch our eyes.

Located on the 7th floor of the beautiful Coeur d'Alene Resort, you are taken away from all of your problems when you look out and see Lake Coeur d'Alene. Didn't have a reservation but thankfully they were able to accommodate the two of us. My fiancé and I sat at our table and made up a fake story behind Coeur d'Alene and divided to now call it "Hidden Lake". (after a few drinks and discussing the backstory, you can only imagine our laughter). Service wasn't as great as I would expect. She was extremely friendly but fairly slow. Food was very good. The sauce that came with the chicken complimented everything on that plate perfectly. The French Onion Soup was extremely cheesy I'm looking forward to coming back here and hopefully stay at the resort.

My husband was at a work conference while we were staying at the CDA Resort. Since his meals were for vendors and fellow employees only, I treated myself to Beverly's one evening. The service I received at the bar was beyond wonderful. My entree was delicious, as was their wine recommendation. The view of the lake was a beautiful bonus. Overall, I was very happy when I left.

Food, Service, and Ambiance. Everything was absolutely perfect. I had the Dry Aged Bison Ribeye (not pictured) which I highly recommend, medium rare. Wish we lived closer to be able to experience their other delicable food and request to be seated at Ryan's table to experience his exceptional service again.

Everything absolutely delicious! Service awesome. Jim Barrett the head chef does a great job orchestrating bringing in fresh everything and has a staff in the kitchen that works together smoothly. My daughter's birthday ... they brought out a complimentary birthday dessert that was over the top. Will add pics from my daughter's cell soon !!

Seafood was simply amazing! Service was 5 star! Great vibe from beginning to end! We WILL be back!

Top 10 Best restaurant Ever!! Tomas got the ball rolling with his excellent customer service skills. Tim added the knockout punch with his old school service style. The sommelier's were phenomenal as was the food quality and presentation. Definitely will be back!!

Great views, great staff. That's where it ends. overpriced mediocre food. Dry West Coast oysters... "fresh" Alaskan halibut overcooked and dry, and Montana prime angus ribeye that was very disappointing.... Especially compared to the ribeye the night before outside of glacier Park. Classic example of a high-end restaurant serving overpriced, underwhelming food. My advice to ownership is reduce the number of items on the menu and make them exceptional!

My friend and I went to the lounge because we didn't have reservations and wanted a more laid back and less expensive meal. We both had the special old fashioned, which was pretty good and more affordable than the signature old fashioned. We split two appetizers. Our server was super attentive, the food was outstanding, and now I want to take my spouse there. The atmosphere was top notch.

Not worth the high price tag. It's supposed to be our nicest restaurant but after three tries, it is just not. First time, food was fine but server and hosts were too leisurely for the price of the food- talking to us like "yo sup"... second time food was a major bummer but server was good. Third time wife dresses up but the server was caddy towards her. Last attempt to go there. Oh well.

Enjoyed the special 3 course meal and the beautiful view of the lake. Well worth the stop for our two nights in Coeur d'Alene.

We love coming to Beverly's. I had originally called to check availability to celebrate a birthday that's on Valentine's weekend and wasn't very hopeful that we would get something. Summer was awesome and very helpful. We ended up going from a larger group to 3 people as everyone ended up out of town or sick. I kept in touch with Summer and she was still able to accommodate us. I really appreciate her help, I know it's inconvenient to have the change in people dining so we were super happy we were still able to dine there. The service was great and the Chilean sea bass was to die for.