Beyerskloof

Such a great farm. Staff is also very friendly. The food is absolutely amazing and affordable. The wine tasting starts at R70 for 5 wines. We had the livers with risotto as a starter 10/10 and then we had the pork belly and the steak. The mash was so amazing wow 🥹 you will not go wrong with these food options. The garlic bread is also sooo good

The Wine Estate is a solid, easygoing stop if you’re in the area. The wines were good, and the overall experience to standard. Important distinction: this was not the restaurant experience. Restaurant bookings are essential, but the wine tasting side is relaxed and walk-ins are welcome, which makes it a convenient option if you haven’t planned ahead. The tasting room is casual, the staff friendly, and there’s no pressure or formality. Cool history note: Beyerskloof was founded by Beyers Truter, one of the key figures behind modern Pinotage, and the estate remains closely associated with championing South Africa’s signature red grape.

Awesome Pinotage burgers but also pork belly and pizza to choose from. There wine is absolutely 💯 great, fresh easy drinking and the more serious wines have a wonderful balance of fruit and wood tannin.

Date Visited: 23rd Sep 2025 Group size: Couple on a road trip Dine: wine tasting Vibe: cozy, comfortable, classy Meals: they are claimed to be the home of best pinotage. Definitely worth the tasting experience! We bought a bottle for our remaining road trip too! Pricing: average, affordable, worth the quality Recommended: highly!

Lovely place, casual wine tasting experience. Good price/quality, definitely recommend if you are keen to taste a couple of different Pinotage styles. Please do ask your staff to refrain from wearing heavy scents. I could taste their perfume on entry.

Still the best Pinotage and blends South Africa has to offer. We stop here every year for a tasting, and enjoy it as if we do not drink litres of their wine every other day. Do a tasting, buy the wine and enjoy their company.

We had lunch at the restaurant on Sunday. The food was good value for money, but the overall experience was very poor. It was 37 degrees outside and they didn't have air conditioning or even any ventilation. Additionally, the service was extremely poor. It was slow, and our waiter kept spilling wine on the table every time he topped up our glasses, and even dripped water on our food.

Wine and wine tasting was great. View from the stoop and the venue itself is lovely. Food was very disappointing which was a shame……when we last came 9 years ago it was excellent.