Beyerskloof

Still the best Pinotage and blends South Africa has to offer. We stop here every year for a tasting, and enjoy it as if we do not drink litres of their wine every other day. Do a tasting, buy the wine and enjoy their company.

Our third visit and this time we went for the wine tasting. We previously didn't realise that there is a whole section behind the restaurant to explore, sip, and eat! Lovely range of wines 🍷 Do go visit.

We had an absolutely fantastic visit to Beyerskloof Winery! From the moment we arrived, we were warmly welcomed and had the pleasure of being served by Brandon, who truly made our experience unforgettable. His knowledge, passion, and enthusiasm for the wines were evident, and he took the time to give us a personalized, one-on-one tasting experience. Not only did we get to sample some incredible wines, but Brandon also took us behind the scenes, where we got an up-close look at the barrels and learned about the winemaking process. It was fascinating to see the craftsmanship and dedication that goes into every bottle. The setting was beautiful, the wines were exceptional, and the service was top-notch. If you’re looking for an intimate and insightful wine tasting experience, Beyerskloof is a must-visit, especially if you have the chance to be hosted by Brandon!

Always a pleasure coming here. They have the best Pinotage. We are well familiar with their wines, although it is nice to try some of their more premium wines. There is inside and outside seating. A nice relaxed environment with knowledgeable staff.

Came for a Sunday brunch and it was exceptional. Lovely + friendly service from René. We ordered the chicken livers to share and it came with mushroom risotto in the middle! Then for mains we got their burger and the eggs benedict. Both also delicious. Will be returning in future. 😌

A lovely venue and perfect for a valentines date. The staff were fast, efficient and friendly. The service was quick, and the food was really great. It was served hot and fresh. We were greeted with a free drink and garlic pizza. The price was fair. The only complaint I do have is that sitting on the "outside", there was a table to our right who were vaping. As a non smoker it wasn't nice, even though they didn't do it the whole time. Well done to the owners and managers

We had a lovely lunch at The Red Leaf Bistro. We both had the oxtail ravioli, pared with the Cab-Merlot blend. Delicious!!

Brilliant cab sauv. Also, try the pintotage salami, quite unique. We arrived as part of the first stop on the vinehopper, so was a bit early for a decent atmosphere, but the service was good.