Bezalel

It was a beautiful afternoon in Jerusalem! With many places closed for Pesach, we were pleased to find this darling cafe. Only waited 5 minutes for an outdoor table, warmed by the sun. Staff friendly, kind, and helpful. Shared vegan antipasto and Bezalel salad with cheese on side for my dairy eating sister and avocado for me! Plates were beautiful and portions large enough for at least two people! Soy cappuccino delicious! Thank you for a wonderful experience! We’ll be back and are telling our friends about you!!! 🩵🦋🇮🇱🦋🩵

Would recommend for a nice brunch. We went on a busy Shabbat morning and they said the wait would be ages but it didn’t take long. I ordered the egg salad bagel and gf ordered the workers breakfast. Both were great. I also had a nice carrot juice. Would recommend buying the eggplant extra

Breakfast,service and atmosphere top!!!! Best place we tried yet for breakfast&Coffee, absolutely delicious! The waiter speaks perfectly english and they have a nice terrace to enjoy outside.

Don't worry if the place is full, it took only few minutes till we got our table. The food is very good and price is average. The cold coffee is excellent. For food, we recommend taking a salad (we took the Panzanella פנצנלה). The salmon bagel is also very good. The shakshuka is good, but a bit salty.

Went looking for an open cafe on shabbat and stumbled upon this gem in an alley. Liked the coffee but where impressed by the bruschetta we got! Massive portion and extremely delicious. The service was nice and the atmosphere hip and modern. 10/10 would recommend.

Wonderful food. I had the Tapas breakfast plate. The peppers were roasted just right and sweet. The yams had just the right texture. They even had scrambled eggs for my 4 year old.

Excellent coffee. Service is fast. Very little room inside, plenty of tables outside-a great place to have business meetings or to just chill and enjoy the pedestrian street with no cars around. Decent prices to pretty good food.

Overall very pleasant breakfast. The salmon in my “Norwegian brioche” was too salty, but all the rest (inc the hollandaise source) were good.