Biaggi's Ristorante Italiano

Eating here is always an absolute treat. From the minute you walk in you are greeted with a smile and given wonderful service by the wait staff . The menu is extraordinary. They also have monthly specials that might suit your fancy. You can never go wrong with their Blackened Lobster 🦞 Fettuccine. The soups are all top notch and the bread 🍞 is delicious. They offer a children's menu and crayons 🖍 for them to color . If you have never eaten here I highly recommend you give it a try.

Started with the ravioli, they were cheese filled but some didn't have much filling. It probably melted out when cooking but they were still pretty good. Next I got the house salad plus chicken. That was the star of the show, so delicious. Finally for my meal I ordered the chicken parm and it was great. I didn't like the side of pasta with Alfredo sauce, marinara would have been better for me. Although I did mix the alfredo with the leftover marinara from the chicken and that was pretty good.

5/2/24 We visited Biaggi’s for a rehearsal dinner for my husband’s friend Justin’s wedding, and it was an excellent experience. The food was outstanding, with every dish perfectly prepared, and the service was equally impressive. The atmosphere was warm and welcoming, making it the perfect setting for a special occasion. We thoroughly enjoyed our evening and would definitely come back again. Highly recommend!

First off, I went to Biaggi’s last night with a group of girl friends. We got drinks and food. We each got 2 rounds of drinks, no biggie. My shrimp and salmon risotto was disgusting. The risotto was dry and looked like it was sitting there for ages. The salon and shrimp were also dry and burnt. As I said, I was out with a group of friends and we were laughing about something as the waitress picked up our checks. She looked at me and rudely said, “Girl?! Are you okay? Drink some water! Someone had too much to drink!” The whole table and I stopped and were in shock because of how she acted. The waitress was a young girl with short black hair and a nose piercing. I don’t know what would warrant this behavior. We were all very nice to her and cordial, as it was a busy night and she was overwhelmed and forgot several of our items. Never coming back here.

I wish I could give it 5 stars because the food is excellent but there were a few issues. We had a reservation and still waited a bit for the table (even though there were lots of tables available) and it seems like we waited longer than normal for drinks and the desserts (despite the place being almost empty by the time we got desserts). My biggest complaint was the NOISE! It was a Tuesday night and the place wasn't even full and it was so loud we couldn't hear each other very well. We were trying to celebrate a birthday and conversation was difficult. I understand the bar can be quieter but we had a minor in our group. I would highly recommend the Lobster Corn Chowder - it was phenomenal! They had Chilean Sea Bass on special with garlic smashed potatoes that was very good. not a lot of places in FW have sea bass anymore. I wish I could say the desserts were excellent considering we waited awhile for them and they were kinda pricey but I can't. *Photos are of 3 out of the 6 meals and desserts from our meal. Edit: March 2025 the chicken on my salad was so hard it was difficult to eat

I tried their figgy prosciutto pizza. It was really different exciting experiment, but very sweet.

Stopped here while traveling, and we were surprised by how beautiful the inside of the restaurant was. This regional chain looks more like a stand alone, very special restaurant with excellent staff, chefs, and a tremendous wine selection. They have a tasting area for wine, and areas for groups. The food was phenomenal, albeit pricey. It was a great memorable stop.

5 stars on the food portion, quality, flavor, & presentation. Service was great & atmosphere is relaxing yet beautiful. Sat near the fireplace. I got the Al Forno baked in a lobster cream sauce. Amazing!

I like the place. Clean fast friendly service. Been there twice within a month and both times the excelled. Noisey restaurant thou, and my bench seat ladt visit was Bad, somehow the cushion under the vinyl was flat!

I'll get straight to it, I didn't care for my dinner at all. I had the spaghetti and meatballs. The meat balls were salty, the spaghetti was stiff and the sauce was limited. I didn't enjoy the meal at all. I never eat spaghetti out, so part of that is my own fault. The service was amazing The ambiance was great They place was packed I hate that I didn't enjoy the meal, but it is what it is.

It's sad to say that Biaggis has slowly become a place to no longer visit. We used to love having our large family dinners here. The service is now poor and food is sub par. Especially for the amount they charge. This evening we choose to give them one more try and how we regret the decision. The poor service was truly a sad thing to see. At one point we had to leave our table and go to the bar to order drinks (this after being at our table for 45 minutes. To our surprise the bar was not staffed. It wasn't until our waitress spotted us at the bar trying to order drinks that she chose to engage with us and offer to bring our drinks to the table. Now, let's look past the poor service and move to food. I made the decision to order the filet for $42. At that price I'd expect to receive a meal that is at minimum warm to the touch and cooked properly. Seeing as I can go to a local chain steak house and order a steak properly cooked. But not Biaggis. I ordered my filet to a doneness of medium rare. It came out rare and was still cold in the center. Normally I would ask to have it properly cooked, but again service was abysmal as no one ever came back to our table to check if our dishes were to our satisfaction . We later ordered ice cream for our children and noticed something odd in the ice cream. It was ice crystals. The ice cream had freezer burn! How hard is it to buy decent ice cream? Im sorry to see Biaggis tank like this. But I guess it's hard to find people with a passion to cook and serve guest like you used to. For the money, just go to a local steak house or spend slightly more and visit Eddie Merlot next door. I have attached a photo of my steak. As anyone can see, this is not medium rare. I wish I could show people the actual temperature of the steak as it was still cold to the touch.

Will never go back to Biaggi's! Bread was the best food item we ate that night. My parmesan crusted chicken was burnt! The fried calamari gummy & overcooked! The chicken & and sausage was horrible! Chicken was gummy & overcooked as well! No flavor. Tried taking it home & put in the air fryer, but that didn't help. I ended up just throwing all of it away! Waitress was very nice & funny though.

We love Biaggi's it's one of our favorite restaurants. Unfortunately, our last visit was horrible. We ordered black fettuccine with lobster and a pizza. The pizza was good but the fettuccine was not right. It looked sticky and limp. The server never spoke a word and he was at our table three times. He never kept us informed as to how long it was taking. He went to fill the bread and never brought it back. No refills on anything. It took fifty minutes to get our food thanks to a huge party in the back room. They could at least inform you if it's going to take longer. Might not be back for a while.

It's "nice" a restaurant stretched too thin and under investing in their operations. A special was out by 1 pm when the restaurant opened just two hours ago. Non-sushi grade salmon seared on top and raw in the middle. Heaping helpings of carbs without much thought as to how to flavor it all beyond the most basic Midwestern understandings of a palate. If you're paying these prices, do yourself a favor and find an authentic Italian restaurant, not Oliver Garden+ without the consistency.

Let's start by saying I did not want to eat here today. It is because I didn't like the food I ordered from a different Biaggi's on a visit about 10 years ago. I haven't been back since the day I had seafood pizza and beef carpaccio. Those two dishes ruined my first experience. I don't think it was the restaurant's fault but my own for trying something different. Anyway today we stopped in because it was close to the shopping center that we were at. It wasn't too busy on a Sunday afternoon. Today there was three of us, my husband, our nephew, and I. We ate all the bread that was brought to the table. The bread had the seasonings on top which I like way better than having to dip it in oil and seasonings (less calories and less work). I had a Ceasar salad and crab cakes. The salad dressing had a subtle spicy bite to it which I liked. My crab cakes came with a small kale and cabbage salad. It had a sweet light vinaigrette drizzled on it. It was a nice compliment to the crab cakes. My nephew had chicken Parmesan. His pasta looked good but I didn't ask to try some. He ate most of it and took some home. I am surprised he ate as much as he did because he is a picky eater. My husband got the chicken piccata. It had lots of capers and some artichoke hearts. I had a bite and it had a strong lemon flavor but it wasn't bad. I am not a fan of capers so I didn't have more. My husband ate it all and he said that he enjoyed the meal because everything from service to presentation was great. I am glad I gave this restaurant another try. It will be one of my eatery options from now on.

Love this place! It always feels like a treat. We took my 93 year old father in law and 88year old mother in law here for dinner tonight and AS ALWAYS we were treated like the most special people. Everyone made a point to hold doors, listen carefully, and smile. My father in law even made sure to grab a business card! The food is always delicious and tonight was no exception. We just love this place every single time. We always feel like we are on vacation.

The atmosphere is so relaxing and my server/Bartender Nathan was so helpful/kind/and down to earth. The food was so fresh and absolutely amazing! I got the half and half with the turkey avocado and Mediterranean salad it was so delicious. I highly recommend this place also they have a sangria of the month that they change up that Nathan is in charge of and he did he thang with it

Just a really 'meh' experience, underwhelming food, small portions, generally overpriced too.

my 3 friends and i came here for my friends birthday, and we didn't enjoy our service. our waitress wasn't very kind, we had just sat down and we're already given attitude and rude looks. she kept forgetting to refill our drinks. we also had 4 other waiters & waitresses bring us our food besides our waitress. the food was very good though!! and it isn't too terribly expensive.

It's been years since I visited a Biaggi's and was really looking forward to lunch. Unfortunately, it was horrific. I ordered half salad/half pasta but received soup. I sent it back and never received the corrected order....35 minutes passed and the others I was with finished their meals. Tracked down the server and canceled the order. Finally received a table visit offering free dessert? I haven't eaten anything, why would I want dessert?? Then was offered a gift card???? I live 2 hours from the closest Biaggi's. No thank you.

Sat in the bar booth. The dust on the back wood was so thick it was distracting. The clear lights above the tables could use a good cleaning too. Ordered Fettuccine Alfredo w/shrimp, shrimp was over done. Use to be the place to eat. Going down hill.

Jen our server was awesome! Very attentive, sweet and professional! The food is wonderful too.

Food is good, tonight service was really bad, was so cold in there also ask 2 times to turn fans off, told hostess it was someone birthday and waitress was oblivious, had to ask for everything, they didn't put in one persons order and and they did not get there food it'll every one at the table was done, I'm very embarrassed for them, I've never had service this bad there.

Bread was very good and had a nice seasoning on the crust. The food was great. Apparently they won't let you leave a brief review.

If you like waiting FOREVER for good food and drink then this place is for you. We came from a local BIG business with clients from overseas and let's just say we will NOT be back. It was embarrassing and humiliating to be treated so poorly by the first waitress and manager. However, the drink and food and waitress we needed up with was very good. So if you don't mind waiting 45am or more for your first cocktail / drink of water than have at it. Too bad as the big business in town entertains clients often and won't be bringing them here. Tried 2x won't try a 3rd time. I don't care how good the food and drink is if it takes forever to get there what's the point?

Made reservations here for 4, which expanded to 6 when two of our good friends daughters joined us. Have dined here before, but always enjoy coming back. Our table enjoyed entrees of lasagna, ravioli, rigatoni bolognese, salmon, and fettuccini Alfredo. All but 2 of us were members of the clean plate club and they simply couldn't finish their large portion (but took it to-go). Ambiance was excellent and the place was packed. Our server was outstanding.

Waitress named Leanne talked too much. We ordered chicken marsala and it came with the wrong side. The waitress said she would be back to refill our bread basket when our meal came but she arrived after we had finished our meal. Biaggi's will not split a plate so you have to do that yourself. The water served as a beverage was horrible. One sip was all I could take. Maybe they need a water filter. Our waitress offered us water to go but we declined. She returned with two styrofoam cups filled with water even though we told her that we didn't want them. Their dinner salad is nearly $11.00. They no longer give you a salad with your entree. $11.00 then add tax and tip. That's an expensive salad. Looking for another place to dine. We were disappointed the last visit but figured we would give it another try. So disappointing.

Awesome restaurant! If you have to make reservations talk to Tessa! She was right on it and was wonderful in her follow through and making sure all of our needs are taken care of! She even added special touches for our evening!

Always love coming here! Husband and I requested bar and the hostess was nice enough to clear off table for us. Our waitress came and immediately got drink orders. Husband ordered tea and I ordered Pinot Grigio. Drinks were good. Bread with olive oil/salt/pepper/parmesan cheese was offered. They give 2 different kinds of bread. All wonderful. We ordered the stuffed mushrooms. So yummy! Husband ordered a bowl of lobster bisque and it was wonderful. I ordered a wedge salad with blue cheese dressing on side. I wanted dressing on side cuz I can never finish and don't want salad soggy later but they forgot it and blue cheese crumbles. However, waitress was informed and immediately was brought more than enough of each. My husband ordered spaghetti without the meatballs. It came with meatballs but still great. I ordered lasagna and just can't go wrong there. My favorite! Overall, everything was great. Waitress was new and did a great job just forgot couple things. I still feel she did a wonderful job. This place is for anyone. You should dress up a little for this place.

Are you a bit pompous? head in the cloud a little? this place could be for you. You know when you don't care about the food and say it's good regardless if it's good or bad? Do you stay out in the Aboite area? You might fit in here. Beautiful inside, food was average and a bit on the pricey side. This is just noodles and tomato sauce isn't it? My spaghetti and meatball was nothing special. Ziano's Italian eatery give you more spaghetti on there $5 lunch menu spaghetti than these jokers at dinner time for alot more coin. Are you one of those People who always say mmm that was good. Biaggi's might be for you. Sit around talk about your big houses and fabulous lives, cars , and personal possessions? when the bill comes here they will really sock it to you! you will say mmm that was sooooooo good. You love it here. You go ahead and 5 star it will you! I won't however.

While I have been to biaggis many times, I wanted to submit a review -- mainly to complain (sorry) and point out a few items of concern. 1. When we arrived a little early for our reservation, we were taken to a 5 top table rather than a 4 top. Would have been fine, but we were taken back to the hostess station anyway. We were then taken to a table way in the back, also a 5 top, this time with only 1 chair at the table, and next to a huge loud party. So we were taken back to the hostess station again. All of this is ok. Things happen, no big deal. But the staff's frustration was evident, and it made us feel a little taken for granted. 2. The dining room is SO LOUD. It has become a super kid kid kid place I guess. No ambient music to cover it up, and to be frank, the noise level and screaming kids prohibited a relaxing dining experience. This is not really the restaurant's fault... more the parents'. I point it out just so future diners are aware that you could be in for a noisy atmosphere, if a quiet cozy place is what you're looking for. 3. I ordered gluten free bread-- one of my favorites! Loved it! *****. Five stars. 4. My Caesar Salad was ordered with no croutons to make it gluten free. I found 4-5 pieces of crouton in my salad. Not a concern for me (I'm not celiac) but for others it could be a true concern. 5. I will definitely go back. I like the food, and sometimes you luck out and there are no screaming kids in the vacinity. I wish it was still an intimate quiet place. Sadly, it's just not anymore.

Oh my - The pretension of the bread basket and olive oil, Parmesan?, and pepper on a plate was a sign of what was to come. The bread was slices ranging from rock hard to so-so, the olive oil was flavorless, like vegetable oil, as was the cheese. The rest of the meal was the same - no flavor, no substance, and a general feeling of "why is there usually a crowd?" Are we passing judgement on the restaurant serving such lackluster fare at a high price or on a town that would actively support such a place? This is not a place to eat and eat well, but a building to feed a credit card provided tv fantasy about being seen and posted to an Facebook page about one's perfect middle class life.

2nd time going to Biaggi's for date night with my husband. It's seriously the best Italian I've had in the Fort Wayne area. They start you off with bread and Parmesan and olive oil. They offered two different styles of bread, a focaccia and another herbed loaf, both of which were really fresh, warm and flavorful! For our appetizer, we opted for the Crab Cakes which were served with an aioli dipping sauce with a bed of kale. We got two decent sized cakes and they were good. Probably not the best app there, but a solid, flavorful dish with just the right amount of kick from the aioli. We also ordered a berry spritzer to share which had such a fun, tart and almost floral note to it (we ended up ordering a second!) For our main meal, my husband ordered the rigatoni bolognese. It was savory and seasoned very well! I believe it had smoked and ground sausage in it, which really enhanced the flavor. The pasta was cooked perfectly. I ordered the four cheese ravioli. Best ravioli I've ever had. They literally tasted like pillows of soft, savory cheese. The sauce was a mixture of the red sauce mixed with a pesto basil cream sauce. To die for. Our waitress was incredibly kind and attentive. She packaged our leftovers and even gave us some extra bread to take home. We will definitely be back and have recommended it to our friends and family! Check it out!

I went to Biaggi's for the first time today and it was amazing! Our server (Corinn) took care of our large table so well and the food was great! I was so excited to see they had a gluten free menu - possibly the best gluten free menu I have ever seen! Other people in our group are dairy free, and they could get pasta and sauce without cheese or pizza without cheese. The restaurant atmosphere was wonderful (and the bathroom was nice too!). It was a great experience!! I hope to come back and bring my family to try it!

I love this place. I've been coming here since they opened. I'm somewhat obsessed with their focaccia and chicken Florentine soup. I haven't had a bad meal here. I adore the filet, it is served on top of mashed potatoes with the best tomato cream sauce. Stuffed mushrooms are our go-to appetizer. I've also love the Chicken Pietro, Garlic Shrimp Organata, spaghetti, and Ravioli Quattro Formaggi. Great atmosphere and service. On of top 10 favorite places to go for a nice night out that doesn't break the budget.

Restaurant review Biaggi is always a solid contender when you have guests in town and not sure where you should go for dinner. Prices are reasonable and they have monthly specials that often include reasonably priced Chilean sea bass compared to other similar restaurants. We were surprised that this place was not completely full on a Friday night. Our server was attentive making sure our bread basket and drinks were always full. I, unfortunately, selected the ribeye which left a bit to be desired but I think it is my fault ordering such an item at a Italian restaurant. My wife's seafood portofino pasta looked perfect as always with el dente noodles and ample fresh seafood. My ribeye steak, unfortunately, had a lot of gristle and the sauce reduction just seemed to be too thick and salty. We did have the spinach artichoke dip and calamari appetizers which were cooked well! Overall I will be back whenever the monthly menu has a unique item that I want to try! Pros: friendly staff, ample parking, easy to make a reservation, free bread basket with olive oil and parmesan cheese dip, great prices even of seafood items Cons: the steak was not good Hidden deals: Sign up for club biaggi, free appetizer or dessert on your birthday

Great wine list and really enjoy their bruschetta! It's a great place to get food with a small or large group!

So I started here when they first opened and the General Manager Ken Davenport was outstanding. His staff was top notch! However since moving back to Fort Wayne from California 11 years things change my last carry out was wrong when I called I got the typical we are sorry but no offer of any concession. So tonight gave it another try but this time I get a waiter with an attitude after I asked him to get it right. See I checked the order before leaving and several items were missing. Isn't that his job ? instead he cops attitude so you get a thumbs down and no more carry out from there !!!

Biaggi's has been a Fort Wayne favorite for many, many years. I love the bread and iced tea and all the yummy pasta goodness. Servers are very friendly and tend to remember us. The atmosphere is clean and festive with fun music playing in the background. My favorite order involves sharing a wedge salad with my husband and then alternating between the Chicken Marsala and the Ravioli Quattro Formaggi depending on my mood. The kitchen has always been really great with allergies and customizing orders. I'm a fan!

Food was good, service friendly and prompt. Making a reservation on-line is very convenient.

Went with family tonight and had an amazing time. Food came out with great presentation and was really tasty and the service was great, Christine was our server and took great care of us and even the managers came over to make sure everything was going well.

I go there a lot, it's not consistent and has a high turn over rate for servers, the food isn't consistent either. I like the environment but .... I will be requesting to talk to the manager for my take out 12 oz, Fat, fat, fat & then mow fat, where is the meat? Why are you serving this? WHY? Don't be me, I keep hopping they will get it together, NOT

Came here with my girlfriend for the first time, and by the end of our meal, we concluded that we don't want to come back. For starters, one of our glasses had bits of food stuck inside the cup and floating in the water. Ok, that happens. But the food wasn't that great either. We got the spaghetti and the vegetable risotto, and somehow they managed to make both dishes bland. Even after adding a pound of salt/pepper, my spaghetti was still tasteless. All of that aside, the service was rather mediocre. We were barely tended to and got one refill (on water, might I add). Overall, you'd be better eating at Fazolis.

We just left here. Not sure what has changed. This used to be our favorite place to eat because of the upscale feel and amazing quality food. We ate here today for my daughter's 16th birthday lunch. We were seated almost immediately, as we arrived right when Biaggis opened at 11:30. Our server was a curly haired blonde. Initially she was very friendly and prompt, bringing drinks out. We tried to order the polenta fries as an appetizer. Five minutes later were told there were none, something to do with being short staffed. After that it seemed like every thing went downhill. We asked for more bread. The waitress seemed a bit annoyed by this. When our food arrived everything was spicy. We couldn't figure it out. Chicken picante pizza? Spicy. Crab cakes? Super spicy. Dijon salmon? So much dijon our sinuses were cleared for hours. Even the sherry tomato soup had some heat. And that was the moment when we were left wanting refills, with no server in sight....she actually walked right by our table without checking to see if our food was good, etc. She did bring my daughter another lemonade, but we got no more water for the rest of the meal. We asked for a pizza box which she plunked down. I think Biaggis used to box your leftovers like Casa does? Either way, for the price point of this restaurant, we were left wanting more. Comparing this to Casa which we had the night before, service was definitely lacking that personal touch, and entrees were smaller and over seasoned. Not sure we will be back.

I had really high hopes for this place but it was really just ok. Service was fantastic, ambiance was nice. Food came out in a reasonable amount of time. I had the Farfalle Alfredo and my husband had the lasagna. I honestly felt like it was basically Olive Garden. Decent meal but nothing exciting. The bread before the meal was delicious as was my cocktail. Try Sandra D's in Auburn if you want something that tastes homemade.

This is all that is left after a Long Island ice tea and amazing chicken parmigiana- the sauce is a combination of sweet and tangy - perfect balance!

Tonight we used a 20% special deal on carry out from Biaggis ... the customer service was lacking (we had to ask again for them to apply the coupon code for our curbside order.) Not one pleasantly was exchanged - it was awkward and the manager was obviously overwhelmed. The rigatoni bolognese had so little sauce on it the pasta was nearly naked. The smoked chicken salad had a bunch of dead iceberg lettuce ... but no mixed greens as it advertised on the menu. The Parmesan chicken Milano salad was very good although some of the lettuce was obviously past it's prime too. Not impressed with the curbside service or their take out food.

Mediocre at best. A cheese pizza & beet/arugula salad with 2 cocktails $50. Pretty pricey for average Italian. Pizza was lacking sauce & way too many beets with a small amount of arugula. Service was good. There are better options for Italian, at better prices, within a mile of this restaurant that I would recommend. And the cocktails were very small. Wine was pricey & limited. It was disappointing & I wouldn't want to return.

Our go-to spot for Italian!!! Not only is the food always wonderful, the staff is warm and friendly! They go out of their way to please your any desire. Lead by Ashley, who is the absolute best!, the staff is attentive and prompt. When you go, try the Lobster Corn Chowder.....TO DIE FOR!!! Ya like calamari? Try it with the delish sauces but be ready to take a doggy bag home! (they reheat in an air fryer and are 98% like they were served!) The Lasagna was an 8/10. We like more garlic and herbs, but this dish has to please many tastes. We drive an hour and twenty minuets to enjoy their food. Yes, they are a chain, but the attention to food and hospitality makes them OUTSTANDING!!

Their prices are getting out of hand for Italian food. Soup and a 1/2 sandwich for lunch is $14 ..for that price they should give you a whole sandwich. An order of spaghetti at lunch is $15.99!!! French Onion Soup (why it is in Italian restaurant is beyond me) is $8.99. And it is just OK tasting.

Always good service and good food. The soup and salad / entre lunch is the best deal in town.

I stopped in with colleagues the other night for dinner when we were in town. It was a Monday night, and super quiet inside which was nice. They seated us in a private corner which I appreciated. We started with the spinach artichoke dip which was good, not too overpowering. I had a house salad to start, and it was so huge I couldn't finish it, but it was super delish. I opted for the four cheese ravioli as my entree, which was perfectly portioned and tasty. Decent selection of wine, and the Dr. Loosen Riesling I had was also pretty good. Unfortunately none of us had room for dessert, but there were several on the menu that I would have liked to have tried. Overall, a great option if you are in town and looking for Italian.

Was a little disappointed. I had high expectations for this place. It was pretty good I just wish our food was hot. It came out kind of warm and our bread was cold. They have a very affordable menu however and could be a potential date night for anyone in the Fort Wayne area!

Enjoyed our anniversary dinner here. This is the second time we have visited this restaurant. The food was tasty, and the waitress was pleasant and explained the menu options to us. Our total bill was $59. I had the ribeye steak dinner and my wife had the scallops dinner with an adult drink.

My best friend took me for my first visit in my 50th birthday this week! The atmosphere was perfect and the food was delicious. I had the Butternut Squash Ravioli and Pomegranate Myjito. (MYjito, because customers can make it their own with different flavors.) The bread and olive oil/Parmesan dip was fantastic, and so was the entree and drink. The service was spectacular, and I can't wait to return again soon!

This was my first time visiting Biaggis despite living in Fort Wayne for several years. I'd been wanting to try it, but never got around to it. Well, we finally went and the food was delicious! We had two types of bruschetta -- the Classico and Roasted Sirloin. The sirloin was particularly good. I ended up choosing the Rigatoni Bolognese for my entree and that was absolutely delicious too. The staff was also accommodating to my almost three-year-old, which I always appreciate at a restaurant. Anytime a restaurant can provide a kids menu and cups with lids, I'm a happy camper. Beyond the amazing food, the atmosphere is lovely, the service was wonderful, and I just had a great time overall!

The bread was good and I can honestly say that the service was not the worst. Though tgey seemed to be understaffed with how long it took for them to check on refills and bread. I got the Ravioli Quattro Formaggi dish which I definatly didn't enjoy eating it was described as ravioli stuffed with Italian cheese in marinara but honestly it was just a ton of parmesan like cheese inside with a load of parmesan/pesto sauce on top and barely a half cup of marinara around the edges. My partner got the Salmon and Shrimp Risotto, for 21 dollars we both were rather disappointed with the dish. The 5 shrimp on the plate were bland and flavorless and the salmon was nothing special. The mess of ingredients that sat under the salmon resembled that of chunky spit up from a baby. And the flavors were just not right together. Even my desert just wasn't great at all... my favorite part of my meal would be the strawberry lemonade. In the end I left with a full belly l and an empty wallet... sadly if I had known I would have spent that much I would have gone else where and left with leftovers as well for less.

This is my favorite restaurant hands-down. Biaggi's is a large, classy Italian restaurant with so many options. They have wonderful gluten-free bread (this is a rarity!), which you can also use as the bun for any of their sandwiches. The service is always very friendly, and I've never had a long wait. My favorite things to order are the Honey Roasted Beet & Arugala Salad, Three Cheese Prime Rib sandwich and the Parmesan Crusted Chicken (gf). I went here in high school with my prom group, and I visit super often with my family--it's good for any occasion. LOVE.