Biagio's Kitchen + Catering

Came here for the first time for Easter dinner with my family. I chose the Ham and scalloped potatoes option, my dad chose the lamb, his girlfriend chose the cannaloni and my boyfriend had the Chicken Alfredo. The clientele is a bit older than average. We were probably the youngest people there. The service was extremely slow, possibly because old people are not in a hurry. The food was so much better than I had expected. Very delicious, expect for “scalloped potatoes”. Also there was some sort of sweet thing which we decided was “apricot” and when I asked the waitress what it was she said “…yeah… I don’t know.” The ham was good.

Such a great place. The servers and host/hostesses were all polite and friendly. The food was amazing and even though it was a bit pricey it was well worth the money. The bathrooms were clean and so was the restaurant. I would love to go again sometime.

We tried the mother's day menu. Food was delicious and really well presented! Our waiter was also attentive.

Our favourite local restaurant. They are always cheerful and attentive. Everything on the menu is amazing, and there are specials like boar that change regularly. I would advise reservations, as they are often busy - and rightly so. Reasonable prices. Highly recommend.

I visited recently with my extended family for my aunt’s celebration of life. The staff were amazingly considerate to our needs. My son and I have a number of anaphylactic allergies, which we made the staff aware of in advance. The staff were so kind as to point out which items would be safe for my son, and which to steer clear of. I then asked if they might be able to make me a dish that was no longer on their menu, and they obliged. It was just as delicious, if not better than I had remembered! 10/10 service, and 10/10+ food! We’ll be back soon, my son is still talking about the delicious Mac and cheese!

Food was very good and presented well. Typical service, Giving time to sit and have a couple drinks and not really slow but not quick until I mentioned we were going to Yuk Yuks. Then we were in the express line. It was great, thanks to the staff, I wish I knew the names from buss girl to waitress then chefs. Thanks

This was my third time here for the dinner and show. Good food. My turkey pot pie was a little bland but all it needed was a bit of salt and pepper. Once I added that it was very good. I don't know if they leave it unseasoned so you can tailor to your own tastes but I'll give them the benefit of the doubt and say, yes. Our server was friendly and very accommodating, exactly what you hope for when you go out to eat. Like many places, it seems they may be suffering from staffing issues and at times struggle to have enough servers. Would I go there just for dinner without the show? Not sure, would be nice to see spaghetti and meatballs on the menu.

We came with a large group for a birthday celebration and were very impressed with the exemplary service. My husband and I had the Biaggio pasta. It looked great and the ingredients were fresh and nicely cooked but we both found it way over salted. My husband ate his but I couldn't even eat more than a couple of mouthfuls of mine. The other two people at my table ordered something different and they too found their food too salty. Very disappointing.