Marrion
Google
The place is quite small, and the queue during peak hours can be agonizing — but I have to say, it was absolutely worth it.
Having recently been to Phuket and Bangkok, their Pad Thai is the closest I’ve had to authentic Thai flavors. It was gooey, rich, and incredibly flavorful we finished two large plates within minutes. The cashew chicken was another standout: very saucy and cooked to perfection.
The mango sticky rice, however, fell a bit short of our expectations. They prepared it in a non-traditional way, and the coconut milk (gata) wasn’t thick enough, tasting more watered down than creamy. On the brighter side, the fried banana was a pleasant surprise and ended up being our preferred dessert.
Overall, this restaurant lives up to the hype. The wait may be long, but for the price, the quality and generous portions make it worthwhile. Bonus points to the front desk assistant, who was very welcoming and proactive throughout our visit. Great job guys, I see a Michelin Bib in the making here.