Chris A
Google
Looking to try this restaurant tonight. I ordered water to drink, the egg roll appetizer, and the sweet & sour shrimp. Service was prompt. The egg rolls came (2 to an order for $4.50). They were okay. Not very hot and fresh, but very crunchy. A bit small in size too. I liked the sauce they had brought with the egg rolls. A small bowl of sweet & sour sauce with a good dollop of hot mustard. The two sauces had a nice flavor. The sweet & sour shrimp came. A nice portion of shrimp with small diced pieces of onions, carrots, green peppers, and pineapple. I like the attempt to add more to this dish than another restaurant I had recently visited that didn’t add any vegetables. This dish should be simple. The onions don’t belong in it. If they care to try, my suggestion would be adding nice chunks of tomato, larger pieces of green peppers - maybe use red, yellow, or orange peppers, and larger chunks of pineapple. The one thing I can’t understand with many Chinese restaurants in Phoenix is the fascination with this neon red sweet (no sour) sauce. I miss the great restaurants from back home, and in Chicago’s Chinatown. The entree was $16.50. My check after tax came to $23.00. I’ll return to try other items on their menu. The restaurant is warm, and inviting. Seating to accommodate all size parties; and a patio area too. Before leaving I used the men’s room that is very clean. Parking is no issue being located on the east side of a mall. If you’re looking for Chinese food, do consider Big Buddha and give them a try.