Big Fish Grill Rehoboth

High prices for average food. The Neva potatoes the waitress recommended were dry and lacked any flavor. They seemed to be frozen shredded potaotes- think hash browns with coagulated cheese- topped with dry bread crumbs and baked until super dry. Both of our fish selections were cooked perfectly- but lacked any taste of the nuts (pecan or cashew) listed on the menu. Instead you taste oil from the pan that reached its smoke point. Some of my asparagus was great, while others were super tough and not cooked. The fruit salsa was simply kiwi and pineapple. My son loved his steamed broccoli. Overall the meals were edible (bc we were very hungry and not about to waste food due to the cost), however cost was high for quality and serving size- especially the soup. The waitress provided a substitute for the dry potato dish- a pureed sweet potato. Our waitress was nice and left us alone most of the night.

After we heard it’s a great local spot, we decided to try it and we were not disappointed. Their sushi was surprisingly good and their cream of crab soup was also nice. We liked their fish and chips, as well as their seafood. They messed up my burger (very well done despite asking for a medium rare), but their cinnamon ice cream and apple cobbler made up for it. Would come back to try some other stuff!

Loved it . Very fresh food, staffs were very accommodating and nice. Mahi mahi sandwich and baja shrimp tacos were awesome Thanks

Lake was our server and she was great! This was our first time here and the food was delicious. We got fish tacos and broiled seafood platter with hake, shrimp and scallops, fries and coleslaw. We will definitely be back. Thank you for taking care of us.

Our daughter picked this restaurant to celebrate her birthday. We were a party of 13 so we waited a few minutes to be seated. The table was covered in paper & crayons provided for not just the kids but the adults too. Our server, Ty, was patient & attentive with our big group. She answered all our questions & our orders came out together & were right. Food was good, no complaints. We got a free dessert & it was delicious. We’ll definitely stop ordered an extra dessert & between the 2, everyone got enough after dinner sugar. Great time all around.

Our server, Lake, was awesome. Took great care of our table. The inside was spacious, clean, warming to be in. The food was good. We tried the fried shrimp. Size and breading were nice but needed more seasoning. The grilled shrimp were on point. The plating of the shrimp appetizer made it feel like it was a small portion. However overall we enjoyed our first time there and would go back.

This was my go-to restaurant, my family loved coming here. However, it must be under new management because the service has fell off a cliff. We went on August 17, 2025 for lunch (myself, my wife and son, and my father). We were promptly seated and then we waited for some time. The waitress came and took our drink order. She accidentally brought my wife a virgin version of the beverage she'd ordered. We waited some more, quite a long time (and the restaurant had few people in it at the time). She corrected my wife's drink eventually, but left the old drink on the table AND NEVER REFILLED OUR WATER OR DRINKS AGAIN. After some time had passed, I ordered an appetizer (shrimp cocktail) and four entrees. The entrees came out and I had to ask a manager to bring us the tuna spread and crackers they normally provide with service. Our meals came out and I had to snag ANOTHER employee to inform them that we never received our appetizer (cold shrimp, so it couldn't have taken 45 minutes to prepare). We ate our entire meals without the waitress ever coming over. We waited, and flagged her down for the check. We waited perhaps another 15-20 minutes, until my wife walked across the restaurant, over to the register, and informed the waitress that we were ready to pay. This was almost a 2-hour ordeal, it was insane. We never did receive - as I said - any refills. We will not pay these prices for such absolutely POOR service.

This is a good place for lunch or dinner. Good food choices excellent arugula salad 🥗 😋 that alone with a piece of fish 🐟 is one awesome meal. Of course their menu is full of interesting choices as well as health couches like vegetarian and allergy etc type eaters. Crowded place but very good social meet up place to greet and eat. We received very Good service too.

i had to give my usually good restaurant another try, The salad was amazing but the Crab cake seared on one side -undercooked inside . Service was fine, ambiance nice. Salmon good, rice and mashers were lukewarm.

Me and my siblings took our brother to Big Fish Grill in Rehoboth for his birthday lunch, which was our first time dining there. The seafood restaurant is bright and welcoming with the large sized ocean fish decor throughout! Our hostess greeted us with a sweet smile and we were led to our table immediately (we did not make reservations). Our bubbly and friendly server, Brooke took our orders and brought out our drinks, appetizers and entrees out in less than 15 minutes! Brooke showed she was well versed with the full menu and let us know what side items we could substitute. We really enjoyed our meal and the awesome service we received and have already talked about coming back! Thanks for a great time; a well deserved 5 stars from our group of six!

My family and I have been going to the Big Fish Grill for years and it has always been consistently good. We had a Big Fish Grill near my home in Glen Mills, PA that we went to all the time until it closed (didn't make the numbers?). The service is usually very good and attentive but not in your face. The restaurant is usually pretty clean and gets very busy during the rush. Drinks aren't too expensive, and Happy Hour prices are fairly good. I was born on the Chesapeake Bay and lived on or near it most of my life, so I know shellfish. The raw bar items are always fresh, but I draw the line at charging $2-3+/ea. for any oyster. They do have a happy hour special where the oysters are only $1.50/ea while there are buck-a-shuck oyster offerings all over town year-round. I must say that the Oysters Rockefeller are hands down excellent. I watched incredulously one day when my picky 8 year-old daughter and her two similarly aged cousins finished off two dozen of the Oysters Rockefeller! My favorite here is the stuffed flounder but all of the fish here is very fresh and usually cooked perfectly. "Neva's Potato's" are so darn good! Definitely one of our go-to seafood places on Coastal Highway in Reho especially in season where it can be hard to get a reservation in Rehoboth proper.

I was shocked and disgusted to learn that this restaurant takes 2% of all credit card tips away from their servers. Let me make this clear: tips are meant for the hardworking staff who earn them, NOT for the restaurant to skim off the top! This is exploitative and unfair, especially in an industry where servers rely on tips to make a living. If you're trying to offset credit card processing fees, here's an idea: raise menu prices slightly or absorb the cost as part of doing business, like every ethical restaurant does. Taking money from your already underpaid staff is just plain greedy and wrong. I come to restaurants to enjoy good food and service--not to unknowingly contribute to unfair labor practices. Until management fixes this shady policy, I won't be returning, and I encourage others to think twice before supporting a business that treats its employees this way. Shameful. The second star is only in solidarity with the staff here -- NOT the owners and management.

The Big Fish, family of restaurants have been acquired by the Atlas group. Some menus are changing a bit. The rewards program is now run by Atlas so you need the new app.

This is a staple restaurant in the area and well known for fresh seafood. Our server was super friendly and accommodating. We ordered the bag bang shrimp for an app and it was decent 8/10. The mixed grill was excellent. The steak was cooked perfectly as requested but I felt it lacked flavor. Unfortunately the only real negative and loss of star was the searing. We were super uncomfortable in our booth. It was very narrow and tight and we felt incredibly squished. The menu is very extensive and the drinks we ordered were decent. I liked to return for their lunch menu :)

Just ok. The bang bang shrimp was just ok. The cod, scallop & stuffed shrimp were just ok. I wouldn't necessarily go back.

Crab cakes and asparagus and calamari and seafood pasta was amazing taste. All my family members were extremely satisfied. The space was beautiful and the staff kind and welcoming and efficient!

Great service Clean and neat Fresh fish and seafood Busy efficient friendly staff Halibut was my

A solid choice for interesting seafood combinations. Also recommend the veal meatloaf for those that might want something other than seafood. The lobster roll was amazing, perfect amount to serve as an appetizer without ruining your appetite. Service has been good every time and seating isn't congested. Do not ask for the check until you add a slice of pie to it!

Great food Service excellent Nice ambiance Will come again soon Waiting for the peanut butter pie. Know it will be good

When we are in the Rehoboth area Big Fish is always a must go for my family and I! What can you expect? Great Service, Great food, Large Portion - Great for small and large groups (all occasions) - Something for everyone on the menu - Wide pathways - Options for Branch or lunch and dinner - Inside and outside seating - Dine-in or Takeout

Cool spot I didn't know about. I've been to Rehoboth a few times and never came through here. Stopped by for dinner with my coworker. If you can get a bar seat which isn't too bad because there's TVs. I got the jambalaya which was good and it has crawfish in it too. The only thing that looked good I didn't get was the sushi. Next time.

The menu is extensive. Seafood pasta and mussels in wine were well prepared. It's a large restaurant and they run it quite well- attentive and friendly staff. The oyster Rockefeller were out of this world. The broiled seafood platter with cod, scallops and stuffed shrimp was amazing.

Variety of food and drinks - all delicious! We order edamame and salmon napoleon as appetizers. The edamame was perfectly steamed and salted accompanied by an extra bowl for the shells. The salmon napoleon was a plentiful feat in creativity and culinary wonder! Three people barely ate half of this scrumptious dish so we boxed it for home dining:) For entrees, my husband ordered jambalaya gumbo with andouille sausage and shrimp. He loved the tomato base with a few perfect blend of creole flavors. My mother had a number of sides of which she loved the sweet potato hash after adding a dash of salt. And I had a California roll with a nice dollop of wasabi. All delicious! Our server, Tara, is Maggie Gyllenhaal's doppelgänger. Tara was attentive, timely, knowledgeable and light hearted. Thank you Tara for sharing your time with us!

We visited Big Fish Bar and Grill recently, and while the food was almost delicious, the experience fell a bit short. The portions were disappointingly small, especially considering the high prices. To make matters worse, the food arrived a little cold, which detracted from what could have been a great meal. That said, our waitress Andy was awesome! It's important to note that the less-than-5-star experience was not her fault. Overall, it was an okay experience, but there's definite room for improvement. They originally tried to seat us in the back room near their secondary bar and I have to tell you, the acoustics factor there is horrible. I was immediately in sensory overload and just felt the need to leave. It is so loud back there you can't hear yourself think. It was worse than a crowded bar on a weekend, literally, my head felt like it was about to explode. It was so loud back there if they didn't have another area, we would have left.

Myself and my family had dinner this evening(Thursday) and Alex was our server. He was Super knowledgeable of the menu, and very helpful to my mother and father in choosing what to order. Overall he made our experience that much better with his friendly demeanor. Everyone really enjoyed our entrees, the only thing we would change is the soup. The seafood chowder was just not good. Other then that we would definitely go back again and of course ask for Alex!

If you love seafood Big Fish Grill has the most choices in the area. We had delicious shrimp, scallops and salmon with their nevas potatoes, string beans and grilled Brussels sprouts. Our server Kevin was attentive and checked on us throughout our meal. We just wish we had a Big Fish Grill north of Rehoboth during the busy summer season.

Fish very fresh. Cooked perfectly. Service terrific . There is a great sea shore atmosphere inside.

In the mood for some fresh seafood, the family and I stopped in Big Fish Grill while in Delaware. The Wife and I both ordered the catch of the day - Catfish & I also ordered fried green tomatoes. I asked that my catfish be fried hard, because I know that it can be a softer, soggier fish, but it was still really soggy and I didn't enjoy that too much. The fried Green tomatoes were different and came with a bunch of bells and whistles in terms of veggies and sauce but they weren't my cup of tea and I'm a huge fried green tomato fan. This wasn't an awful experience, I just expected more & Big Fish Grill didn't deliver.

We've dined at Big Fish multiple times since 2019 and hadn't been back in a year. Our most recent visit was very disappointing... and pricy. The food quality has deteriorated, and the size of their crab cakes is rather laughable. The risotto was dry and flavorless, as were the Brussel sprouts. The only redeeming part of our meal was the key lime pie we got at the market next door. Our server did mention that she was noticing less foot traffic coming in, and I now understand why that's the case. I believe in the potential of a restaurant to rise again, and certainly hope that will be the case for BF.

Came here for happy hour a few weeks ago with 2 family members. We weren't sure what the wait would be like but they had plenty of seating. They have a huge selection of both food and drinks on their happy hour menu. Our favorite item was the mussels - we also got their pizza of the day, pulled pork sliders and raw oysters. You can't go wrong with $1.25 raw oysters! Over quality of the food was alright but I'd still come back for the prices.

Food overall was ok. The lobster bisque was warm and got cold very quickly. Could use a little more seasoning for taste. I got the grill chicken sandwich and it was just bland. My husband got the flounder and it was not tasty at all. The best thing was the fries.

Went to Big Fish late last night for crab legs. They were undercooked and awful. The waitress dropped them off and asked if they "looked" ok? She never came back and we had to track her down to tell her about the crab. They just took it off the check. A manager never came to inquire and she never asked what was wrong with the crab?? Over 25 years of going to this restaurant..... such a strange experience!

Walking in- When you enter the doors you immediately get a sea vibe, with aquatic creatures hanging from the ceiling. Lemonade- The lemonade was disappointing, it was served in a Minute Made bottle, they couldn't even put it in a glass. Service- Our waitress was nice but all the food came out very late and at inconsistent times. We received our salad about 20 minutes after we ordered it and we received the seafood 30 minutes after we ordered it, then finally the shrimp which came 45 minutes after we ordered it. The table next to us didn't receive their drinks until 40 minutes after they ordered it. Meal- The goat cheese salad was severely overdressed but other than that it was pretty good. My platter of seafood with pasta was a mess. One clam was fine but the other tasted horrible and might've been rotten. Same goes for the mussels. The shrimp was good and the scallops were alright but a bit hard to chew. The pasta was good though and the cheese went nicely with it. The peel and eat shrimp was super fresh and delicious, the cocktail sauce was amazing. The brussel sprouts were also really crunchy, salty and tasty. The french fries were a tad flavorless. This place did not meet the hype it gets almost every day, and personally I would not come back, but if you think otherwise let me know.

Always a go-to option when down in Rehoboth. The menu is vast and continuously changing. They offer options for all palettes. They have a great bar menu and many diverse options of wine by the glass. Service is always top-notch even in the busy summer season. My only suggestion: ditch the plastic soda bottles.

Great place! Clean, great food and great service. Our server Gavin, he was wonderfully helpful. I wasn't sure what to order as everything sounded yummy, Gavin made some suggestions which turned out to be perfect!

This restaurant has a pleasant nautical theme. Not overly kitschy. Their menu has a decent assortment of raw bar, sushi, and grill/fried seafood. We popped in for happy hour. Fantastic deal. I ordered a gimlet and 1/2 dozen oysters on the half shell. They were cleanly prepared and served with cocktail sauce, lemon, and fresh horseradish. The sushi looked great, but I opted for the grilled trio for my meal. I consider it a decent deal with the rising cost of food. In addition I also ordered the bisque. Flavor wise it was very lovely, but seemed on the thin side was lacking any decent amount of lobster meat. Our server for happy hours was top notch. She was pleasant and well versed on the menu. Our dinner server was very mediocre and you could tell she just didn't really care and was not particularly familiar with the menu. Overall I would definitely eat here again.

Mmmm yummy food! I had the chopped salad with a crab cake on top. It was a wonderful salad and the crab cake made it that much better. I'm not one for seafood very often but this was 5 stars! One suggestion: before you start eating ask for a to go box. This salad is HUGE.

Very good seafood. The corn and crab chowder were fantastic as was the fresh catch. Also had really good service and a nice vibe. Would go out of my way to go again.

Big Fish Grill is favorite seafood restaurant in Rehoboth Beach! It's the best place for happy hour - served daily at the bar & high tops from 4-6PM. They have a huge list of appetizers and drink options. I recommend their margaritas or house martinis. Every meal here is high quality and delicious! I highly recommend their lobster Mac n cheese. Pretty much all the BFRG (Big Fish Restaurant Groups) establishments are amazing and I would highly recommend visiting the various restaurants under this umbrella. I would highly recommend joining their Loyalty Rewards program, instructions are located on their receipt.

Food was very bland no flavor. The meals look appetizing when they arrive but at a restaurant that's high end I expected quite a bit more in terms of quality.

Just to update - back to 5 stars as the WiFi is working again - HH menu is still the same - Brandon& Michelle at the bar - Sushi special has not changed for the last few times we were here which is disappointing - but - we were very pleasantly surprise to see Michelle today - she and Tara were our originals and we miss them both on a regular basis - however, Brandon has come close to being a new favorite and we look forward to many more Saturday afternoon/evenings with BFG. Can not say how glad we were to see Michelle at the bar on a Saturday - we really miss her and Tara - they were and are still the BEST!!

We ordered: 12 raw clams Cioppino Both were outstanding. The seafood in the cioppino was perfectly cooked (I hate overcooked seafood)! It was busy but the energy in the restaurant was great. I'd definitely return and try more dishes.

The absolutely best seafood restaurant at the Delaware/Maryland beach. Not only fresh,Fresh, Fresh but the flash fried options are light and very tasty!! I have lived and worked in local restaurants to pay for my college education for 66 years and this restaurant is perfect!!! A+++++++++++++! Their servers and bartenders are the best also!!!! The atmosphere represents the best the beach has to offer!! A true treasure!!!

What a great meal! Our server Sunny was super nice and perfectly attentive. She did a great job! We ordered a bunch of appetizers and each one was better than the last. Very nice decor, food came fast, everything was clean and we really had a nice meal!! Just delicious!!

Just visiting the area and decided to try this place for dinner on Monday at 6:30pm. Somewhat disappointed especially with the service. We waiting 20 minutes and requested a booth but when we were seated it wasn't a booth but an open table with people very close to us on each side. The place was extremely noisy. It was difficult to have a conversation or enjoy our meal. Our server took a while to greet us at all. And they brought our appetizer then our food to the people next to us! Geez. We ordered fried zucchini spears $11 which was a very small portion, a Caesar salad with charcoal (shrimp was burnt and charcoal taste was too strong) grilled shrimp skewer $20 and blackened swordfish with 2 sides (green beans & nevas potato casserole) $30. The entrees tasted pretty good but we still wouldn't return next time we're in town.

Don't be disconcerted if the parking lot is packed because the seating area is quite large. Most of the staff who seat patrons appear to be college age wearing earbuds and are not highly motivated to go above and beyond. The servers are generally decent and have a routine of writing their names upside down using a crayon on the paper table covering . They are Gerald attentive to refills, getting the check, etc. the prices are moderate to high, but the food quality and appearance are quite good. I wish they had hand sanitizer somewhere in the restaurant to use after handling the laminated menus. I wouldn't call the ambience at all intimate, as televisions are located everywhere playing sports channels rather loudly. We live several blocks away and it is good place for a convenient and tasty meal.

In summary....not good. Had friends visiting and had never been here. Won't be going back. Waited 20 minutes in a booth before we flagged down a waiter. Food was bland but edible. Just lacking any seafood. So if you want a $28 dollar plate of pasta you might enjoy dining here.

We stopped by for lunch while visiting, and overall everything was pretty good. I got the fried fish tacos. The batter was nice and crispy without being too oily. And the fish itself was tender and flaky. The sides offered were good as well - the coleslaw was fresh and the rice was cooked well. All in all, it was nice lunch spot.

Our family's 2022 Ocean City vacation final night dinner was here, unfortunately. I haven't done a 2-star review in a while... ATMOSPHERE: It's a big restaurant with a matching volume level. Two bars, a sushi bar and a variety of seating options were available. MENU: Sushi, salads, seafood, steaks, poultry, pastas, sandwiches, kid's menu. BEVERAGE: Key Lime Martini - $13.00 I totally missed the description of vanilla-flavored vodka so it's my fault and it had a bizarre aftertaste. I think regular vodka would've sufficed. Peju Sauvignon Blanc - $45.00 (bottle) Smooth, fruity and tart. FOOD: House "Bread" A plastic ramekin filled with what tasted like tuna salad was accompanied by prepackaged crackers. Odd presentation but surprisingly quite good. Caesar Salad - $9.95 Was I at the Cheesecake Factory? This thing was huge! Creamy dressing, cheese and lots of croutons. And sadly, my highlight of the dinner. Roasted Tomato & Garlic Lobster Bisque - $7.95 Served warm and not searing hot, it had a nice balance of tomatoey and creaminess. Lobster amount was minuscule but I guess it depends on your luck-of-the-ladle. Sweet Corn and Crab Carbonara - $28.95 Avoid. Carbonara calls for heavy cream, but as you can see from my picture, the milkman forgot to deliver. The copious amount of overcooked penne was dry as the Mojave, with the amount of crab going the opposite direction of generous. Desperate to save my dish, I added salt. Didn't help. I then asked our server for some cream/sauce of some kind but it wasn't available, so I reluctantly accepted the sauce from the Special Lobster Pasta dish which was a vodka-like pink sauce. Needless to say it rained in the dessert but it resulted in a recipe that would get us killed in Italy. Grilled 12 oz Prime NY Strip - $48.95 My spouses dish that was supposed to be medium rare. The steak's temperature was all over the place. It also lacked any form of salt or seasoning, akin to the side of Brussels sprouts. And, to add insult to injury, the toppings of fresh mushrooms and white onions were hardly sautéed and were close to raw. The only saving grace was the mashed potatoes. Special Lobster Pasta - $39.95 My niece-in-law's dish. Humongous in size, it almost looked like a pasta soup with the vast amount of sauce. She liked it overall. Crazy Tuna - $16.00 Crash and burn! It looked like a California minus the mayo and cucumber and topped with ahi. Even with a dip in soy sauce, it lacked tastebud happiness. Hot Dog - $9.95 One of the children's dishes. The bun was rock hard like a baguette. The meal included ice cream but they only had cinnamon flavor available. Thankfully our server found some vanilla ice cream in which she brought several bowls to the table. SERVICE: No reservations are taken, so our party of 9 had about an hour wait which is understandable. Our server, Andreea, took care of us and checked on us often. She tried to help remedy my disastrous carbonara dish as best as she could, I guess. I feel like I should've been offered another dish as 90% of it went uneaten. Read the room? OVERALL: Generous portions of pricey, underwhelming food.

We ate in with our 3 little kids. Service was by far excellent. Food was great. The restaurant was huge so we weren't too close to anyone with my small circus. Price was great for the food. Would go back and would definitely recommend!

The food was great we went there 3 times during our week in Lewes Beach. We had the seafood lunch linguine and fish sandwich with calamari and clams on the half shell. The wait was not too long and we had the chance to walk over to the market and pick up some items

BFG didn't take reservations so that's always a gamble, but our party of five arrived around 7pm and we were seated withIn 15 minutes so we lucked out. The food was delicious, everyone at our table chose something different and we all cleaned our plates. I chose the Parmesan crusted scallop and shrimp with linguine, it was probably one of mi favorite things I've eaten in Rehoboth Beach! The restaurant itself is large and lively, and also full of air vents and fans. It's great for the summer heat, but if you get chilly easily, bring a light jacket.

First time in DE looking up places for dinner and came across this one with excellent reviews. Got to the location and it's packed. Good sign. Figured it would be 45min wait or more. Walk in ask for table of 2, they tell me 15 min. I'm floored. Sit down and Andy our waitress comes introduces herself writes her name on the piece of paper on the table. Like paper table cloth. Comes with a cup of crayons to keep you busy. Perfect for kids! Also they put on the table a few crackers and a cup of what I can only describe as tuna fish? No idea . Weird gray stuff spread. Sounds weird but is yum! Can someone tell me what that is ? Onto the meal. Got the baked oysters to start. Was surprised to find that each shell had a whole oyster in it with toppings. Very tasty with the Gouda cheese and bacon combo. First 2 had pieces of shell which was annoying but hey it's an oyster. Main course got the Saturday special Big Fish Bowl. It's like a clam bake situation with lots of shellfish some andouille sausage a potato, garlic toast and a sauce that I wanted to ask for a container to take home when I was done because was just mind blowing! Normally eating out regardless of what I get I need to add salt, pepper or hot sauce or something to tweak the dish to be just the way I want it. This dish requires NOTHING. I mean OMG this chef nailed this sauce. Wife smacked me on the head for taking a sip out of the dish after I finished the meal. I mean just amazing.

Always a favorite great food and friendly service. We enjoyed our last meal will continue to return

One star , and not because you have to. First off the service is TERRIBLE!!!!! My dad orders a sprite to drink , no ice and they bring him a warm bottle of soda.... We both ordered the scallops lunch of which you get 4. My first scallop was great, the next 3 were dried out and over cooked!!!! The sautéed spinach was the best part of the meal. And my other side, which was cole slaw was spoiled and rancid. Needless to say, I would never come back here again....... Oh and the service was just unfriendly and not a very welcoming feeling. When you asked any of the staff a question they looked at you like you had 10 heads..... With all the great seafood restaurants in the area there is no reason at all to even give them another shot!!!!

In 1997, brothers Eric & Norman Sugrue opened the doors to the Big Fish Grill and began sharing their vision and creating the Big Fish culture. It truly has been an amazing journey from a 90 seat restaurant to where we are today. This is a large popular seafood restaurant. It is known for its fresh seafood, casual atmosphere, and reasonable prices. The restaurant has a wide variety of seafood dishes on the menu, including grilled fish, fried seafood, pasta dishes, and more. It is open for lunch and dinner, seven days a week. The restaurant is a popular spot for both locals and tourists alike. As you can see from my past 2022-2023 reviews I have been here many times for lunch. My experiences ranged from 3-4 stars. I usually enjoyed my lunches here although a couple of times we had some service related problems. I will summarize our most recent dinner experiences. This was my first time here for dinner. I was here with my family of seven including two toddlers and one preschooler. We did not have a reservation. We had to wait 15 minutes for our table. We were seated at one of their larger booths with two high chairs for the toddlers. I started with my pink paradise with parrot bay coconut rum, amaretto, pineapple and cranberry juice with cherry garnish for $11. I ended my dinner with two pina colada tini's with parrot bay coconut rum, molly coconut liqueur, pineapple juice, orange wedge and cherry for $13 each or $26 in total. We shared and enjoyed the bruschetta for $14.95, the tuna bites also for $14.95 and the edamame for $7. I also enjoyed my usual favorite jambalaya for $24.95, which as usual I could only eat half of my jambalaya. I took half home. My total bill was $289, but I had a Big Fish award discount of dinner for 2 for $50 so my final bill was reduced down to $239 excluding gratuity. Morgan O. served us very well considering we had children. My family had a positive dining experience this visit. My family of six returned here again most recently at 6pm in September for dinner. We had to wait about 10 minutes before we were seated at a very large table for 8-10 people located in the far left dining area overlooking the sushi raw bar. I enjoyed my two Big Fish Manhattans for $13 each. I again enjoyed my usual favorite jambalaya for $24.95, which as usual I could only eat half of my jambalaya. I took half home. Brooke K. served us very well. Our total bill was $277 less gratuity. My family agreed we will continue to return here for lunch or dinner. Over the past year I upgraded this restaurant from 3 stars to 4 stars, since they seemed to have solved their service problems from a year ago.

Food and service were excellent. Mahi was not at all fishy and the balsamic glaze added a great flavor. Highly recommend!!