Big Kev's BBQ

This place makes everything perfect super fast service as well. We stopped there to get a bite to eat to our surprise it was the best barbecue spot we ever bin to amen. brisket, burnt ends, pulled pork , chicken , ribs, tried them all . Good portions and good prices. Planning our next 3 hr drive to get There.

So we had ordered the sausage, burnt ends, and 2 samplers(pulled pork/brisket/2 ribs). The burnt ends surprising not bad felt had a chicharon texture that was just placed into a soup. So still a crunch but soft enough where the crunch doesn't hurt the mouth. A little sweet from the BBQ glaze bit overall rank 4 out of the things we had. The pulled pork was a little dry and a little on the sweet end needing the supplement of BBQ sauce that had to be requested so 5th. The ribs were on the lean end light but also needing the extra BBQ sauce to support it so 6th. We had two distinct pieces of brisket, one where it only had lean meat and we really needed to stab with our fork to pick it up, very dry and very chewy ranked 7th. The brisket with some face rendered on it was pretty good the bark gave it a nice flavor with it being fall apart to the touch of our plastic forks, will say BBQ elevated the taste rather than needing it ranked 3rd. And by golly the sausage was fantastic, the skin was bouncy and crisp on the bite, the cheese inside spurted and oozed from every bite, very well seasoned with a bit of heat from the jalapeño. Bite was so good, I found myself closing my eyes immersing in the harmony of flavors. Will say though when we ordered it was nice and hot, if it was cooler it may have come off too creamy and greasy. So it deserves rank 1. Sausage so good we had to get a second one after finishing our plates to reconfirm. It deserves praise

Excellent smoked wings! Very fair pricing. Coleslaw was nice, cool and refreshing with an almost horseradish bite. Cornbread was great! And dipped in the sweet barbecue sauce made a fantastic side! The only thing I was a bit disappointed in was the "burnt ends" these were imitation burnt ends made from what seemed like deep fried fat. There was no real meat at all and to be fair the sign did say rendered fat, sauced, etc. But I decided to try them. Them hoping for a genuine burnt ends experience but was let down in this one aspect. Real burnt ends come from the fatty point of the brisket and have a bit of fat and a bit of meat and are usually only available in the mornings and a bit limited because you only get one or two orders from each brisket that's cooked. The crispiness comes from being put back in the smoker and cooked a second time or cooked for longer, not usually from deep frying. This seems like something that was added to the menu to be able to offer burnt ends all day long by just using deep fried fat trimmings. I would avoid ordering this again.

Came here with my wife and few friends after the 10k spartan race. What a treat it was, especially after the race. I would HIGHLY recommend their ribs and pulled pork. My mouth is watering just thinking about this. Oh yeah - had the pleasure to meet the Big Kev's son. Really cool guy 😎

Second birthday in a row at Big Kevs BBQ 🍗 🍖 love this joint. Clean, delicious, great staff, extremely professional and friendly. Happy Birthday to Me 🎉 Thanks yall

Hidden little gem in the heart of Sullivan county, where food is definitely lacking. Some of the best sticky fall off the bone ribs I have eaten and I have eaten my fair shair across the country. Burnt ends were also something special. Definitely worth the ride up or down or left or right!

PLACE IS GREAT , FOOD , SERVICE , PRICE AND ATMOSPHERE *****, simple , nice portion , chili was awesome , seating area , drinks available, neighbor selling food that they grow as well. Simple with nature , cant ask for a better and calmer way to chill with family , friends or date. Nice place cheers

Big Keys BBQ has some serious flavor potential. Their BBQ sauce is incredible — a perfect mix of traditional and Carolina-style. It looks like a classic tomato-based sauce, but you can really taste the mustard and vinegar that give it a tangy, flavorful kick. Easily the best part of the meal. Unfortunately, the chicken was dry, which was disappointing. It lacked the tenderness and juiciness that you expect from well-done BBQ. There are picnic tables outside, which work great on a nice day, but it would be helpful to have indoor seating— especially in bad weather. Right now, there's a side-by-side UTV being used for storage inside, and while it adds to the rustic vibe, replacing that space with functional tables would be more useful for guests. Overall, the staff was friendly, and there’s definitely something special in the sauce. With a few improvements, Big Keys could really stand out on the local BBQ scene.