Lisa B.
Yelp
Tl;dr - 5 stars for cider, 3 stars for food.
We come back here every time we're in the area, but it's not for the food, which rarely exceeds "fine." The cider though is excellent, especially if you like fruit-flavored cider that isn't too sweet. Their fall Moonglow pear cider is my favorite pear cider among many that I've tried, and on my latest trip the summer cherry blossom cider was also great.
The food menu, which we've explored quite a bit of over the years, can be a bit disappointing. It's very American pub food, despite some attempts to branch out; everything that tastes decent involves cheese, a creamy sauce, or both. My favorite item is the Bavarian pretzel sticks, which come with a queso dip but are also good with their off-brand Sriracha. The Sriracha, from a company based out of northern Idaho, bears little resemblance to actual Sriracha but it's a non-creamy, spicy, vinegar-based sauce that is mild enough to be used generously as a dipping sauce and a sub for white BBQ horseradish sauce (tastes like a more sour ranch according to my partner who actually liked it) on my Wagyu burger. Said burger patty was good except for being at best medium well when the menu advertised medium rare; toppings were also decent but it's hard to go wrong with blue cheese and pickled red onions. The burger bun was pretty average and overall the burger was, as usual, fine. I've gotten their flatbreads in the past which are also decent/fine... Too much reliance on mozzarella for my taste.
But when it's all said and done, we still come back because the cider is awesome and the food is right there.