Bhavninder S.
Google
Bijian is such a great Malaysian restaurant. My mum and I came here for dinner and the experience was wonderful from start to finish. The service was outstanding, with staff who were attentive, friendly, and made us feel so welcome the entire time.
For entrée, I had the Daging Bungkus Kukus, which was delicious and full of flavour. For main, I went with the Kambing Masak Kuzi. The lamb was tender and the gravy was incredible. For dessert, I tried the Chocolate Durian Cake, which honestly blew me away. I wasn’t sure how the chocolate and durian would taste together, but the textures and flavours worked perfectly. It was a surprising and delightful combination. I love trying new things, so this was a real highlight for me.
The ambience is warm and inviting, perfect for a relaxed dinner. Overall, it was an amazing three-course Malaysian meal with fantastic food, great atmosphere, and top-notch service.
My mum enjoyed the vegetarian options, and she felt very happy with the food, the service, and the ambience too.
You can watch my POV experience through the video below, and for more content, check out @bhav.xo