Paul
Google
Good first impression given when walking into the restaurant seeing the plates and scenery. It was then immediately obvious that the restaurant is under-staffed and that staff want to treat you like cattle. There is no positive vibe as you sit down, just another hip-breakfast/brunch restaurant in West End.
Food took ~20 minutes to arrive from ordering and was a mixed experience. No individual item from our order (see pictures) stood out beyond appearance. Australia Asian Eggs was infused with salt and oil, like all hot items at this restaurant. Chia Fig Pudding was alright, nothing to write home about.
Enjoy your time elsewhere, not representative of the quality to be found in West End.