Bimini Twist

This restaurant has a lively atmosphere and delicious food. Our waitress Kara was amazing. She was so attentive and anticipated our needs-Everytime. You couldn't ask for better service. That bread pudding was the best thing I ever tasted, hands down. The Risotto with blackened Chicken and the Mahi Mahi were our tables favorites. DELICIOUS DRINKS TOO! Will be back soon!

went to celebrate my fiancés birthday, upon arriving we immediately caught an impressionable & impressive vibe. the ambience was perfect met with a flawless staff! we had Gianna as our server, who had amazing recommendations and was very attentive🙌🏼 10/10 can’t wait to come back

First time at Bimini Twist and it was a great experience! Excellent service and a beautiful ambiance. The lobster bisque was rich and delicious, the Hawaiian salmon with lump crab and jumbo shrimp was perfectly prepared, and the Chanel drink was smooth and refreshing. Definitely coming back!

First time visiting Bimini Twist. Paul is an excellent manager. High standards for hospitality, service here is absolutely fantastic. Stephanie made us feel taken care of. Love the Jalapeno Pineapple Margarita. Thank you Paul, Stephanie

We arrived at 6:00 p.m. for our 6:30 p.m. reservation and were told we would be seated at 6:30, so we headed to the bar. Unfortunately, the bar area was completely packed with diners. We managed to get two drinks, but there was nowhere to comfortably stand or sit and enjoy them due to how crowded it was. We ended up going outside and sitting on a bench near the entrance, which wasn’t ideal and made it difficult to enjoy our cocktails. But we didn’t have to wait too long. We were seated promptly at 6:30, and our server, Gianna, was friendly, gracious, and accommodating throughout the evening. It was a busy night — my husband’s birthday and the evening before Valentine’s Day — and we certainly took that into consideration. We ordered only main courses: a ribeye steak cooked medium rare with vegetables and potatoes, and I ordered the Valentine’s special, Pistachio Crusted Grouper with broccolini and sauce. Nothing else accompanied the special, though we were offered a choice. The food took quite a while to arrive, and Gianna apologized, explaining that the kitchen was slammed. When our meals finally came out, it was clear my dish had been sitting under the heat lamps, and the steak was undercooked. We sent both meals back — the steak for being undercooked and the grouper for being overcooked. I love fish this was treat for me having grouper The steak came back cooked perfectly, but unfortunately my grouper was once again overcooked. The restaurant did remove the grouper from our bill, which we appreciated. While we were thankful for the service and the effort to correct the issues, the overall dining experience was disappointing — especially for a birthday celebration. There aren’t many restaurants in that area that have managed to stay open, and we truly wish this had been a better night.

For planning my after hours work event I worked with Cheryl, who from the time I made my reservation to the night of the event was in communication with me ensuring the event was booked, everything I asked for was provided. This is the 2nd time I’ve worked with Cheryl planning a large party event (15+) attendees. The first being a birthday party for my mother, where we had an exceptional time then too, so I knew from that experience returning here my guest and I would be very well taken care of. Per usual, we had a great time last night. All 15 in my party showed up, everyone brought cash which made the process simpler at the end of the night covering the bill we were a little over but we decided to leave it as an additional tip for our waitresses (they deserved it). We had Kiana and Melissa, they were AMAZING!!!! They were very attentive, made sure our bread stayed warm on the table, kept filling our water glasses, they are knowledgeable about the menu they were able to answer questions on their favorite items of the menu to help my guest select their meals, Kiana and Melissa were very personable too, I appreciated that. Kiana and Melissa were very attentive to the table whenever we needed something. My guest had a really good time last night everyone enjoyed their time there, we ordered drinks at the bar all the drinks were made with perfection. The food was served hot, very tasteful. To my knowledge no one has complaints about their food. Thank you again Cheryl for organizing this event for us. This was a first time outside of work meet up for us, I’m glad we chose Bimini Twist the bar has been set high!!

We arrived within an hour of closing and were seated immediately. Rebecca was our waitress and she was amazing! She was very outgoing, personable, and had good knowledge of the menu. Overall the service was good and the food was good too! The dishes we had were as follows: Chargrilled Octopus (4/5) - great size, cooked well, but it needed some acidity and a dash of salt. Spicy Calamari (3/5) - wanted to try calamari a different way. The flavor was good, but the coating wasn't cooked evenly on the whole dish. Yellowtail Snapper (added jumbo lump crab meat and béarnaise) with a Loaded Baked Potato (4/5) - snapper was great! They were generous with the crab and it was fresh. The béarnaise was creamy and a great addition to the fish. However, my potato was hard and crunchy which I wasn't a fan of. The Spinach Maria did save the sides of the dish for me though! I hate breadcrumbs and it was so good that I didn't mind them. White Clam Risotti with Shrimp (5/5) - the plating was the best I've ever seen for risotto and this dish was amazing! The risotto was creamy, cooked perfectly and bursting with flavor! The bites of clam were a pleasant surprise as well. Shrimp were large, fresh and cooked well. I would suggest serving it with a lemon though.

Had a wonderful dinner at Bimini Twist, truly a West Palm icon. Craig was our server and provided excellent, attentive service throughout the evening. We skipped the appetizer this time (though the selection looked fantastic) and ordered the yellowtail, paired with the spinach side—which is absolutely not to be missed. We finished with key lime pie, perfectly balanced: not too tart, not too sweet. A delicious dinner with great service. I’ll definitely be back.

Quality food and service was excellent. Some of the best of both in PBC. We eat at BT for special and everyday occasions

Our party of four was seated on time, on a busy Wednesday night. We were happy to have Hadley as our server. She is a kind, friendly and a true professional. All four of us had delicious dinners. The Maple Glazed grilled Salmon was prepared, as ordered. The Sesame Ahi Tuna was also a delight. The Ceaser Salad with Grilled Chicken was a hit too. We love the Florida, fishing motif and the large wooden beams and rafters.

I went here to celebrate both my birthday and my mom's birthday with the family. This location is pretty popular and always full we did get seated in the back corner which is a perfect spot. Our server Kara was quite knowledgeable with the dishes and very attentive even excited to take photos of the family at the end for the celebration. I ordered conch fritters and lobster bisque as an appetizer which was quite tasty. For my entree I ordered the seafood pescatore with a half a lobster tail. I did have to pull the shell away from the lobster and gave the mussles and clams to my son as I'm not a fan of those but enjoyed the rest of the dish. Everyone's dish was flavorful and I had some to take home. The pricing is a little above average for the plates. The server gave birthday ice cream with a cute happy birthday message on the plate. There is inside and outside seating . The outside seating had lights that made it inviting aside from some smokers that I noticed when I walked into the restaurant, the one reason I personally would not choose to sit outside. They also have a bar inside you can sit at. Reservations are recommended as this place is quite busy. There is ample parking in front and on the side.

From when walk in the doors and was taken with a Beautiful Lady to our table We had a small plate with peppers and cheese The waiter came and asked if we would like something to drink and waiter Was back to take our order we ordered and we eat the peppers and cheese then Our order came and the waiter waited to see of we like the food the food at Bimini Twist is always perfect and when we were leaving the people at Bimini Twist We're very Kind and I would Recommend the Bimini Twist to people who never was there . I have no complaints everything was Fine Enjoy you Food.

Had been wanting to come here for a while and while it was good... it wasn't as good as I expected. The crab cake was pretty good! The porkchop was tender but as were the steak tips! The service was good.

My FAVORITE place to come and I don't even live locally. I travel 3 hours to eat here. The blackened chicken risotto is my favorite thing to get here besides the bread, and any of the homemade sauces ! Or the spicy chicken sandwich! Cannot rate this place high enough. Please open another location in Orlando!!

Working out of town always gives me a chance to discover new places. I met a few friends for dinner and they suggested Bimini Twist. It was a good choice! We had reservations but I didn't think it was necessary. The parking situation was a bit full, but luckily there was plenty of seating. It was rather noisy inside so we chose the outside seating area. The weather was absolutely beautiful so it was a good decision. We ordered some appetizers to share like the pita and hummus, escargot, and tuna dip. I had the sea bass with asparagus and rice. My friends got fried shrimp, two of them ordered mahi entree. I thought the escargot was flavorful and buttery but didn't love the pastry puff. The appetizers were average but my sea bass was the star of the show. It was really well seasoned and flaky. I'm definitely a big fan of the Miso sea bass but is one was pretty good. My friends all were a little jealous because they were happy with their dishes. The server was knowledgeable and great customer service. He was attentive and so were the support staff. It was one of the better seafood meals I've had and I'd come back to try other items on their menu in the future.

Seafood so fresh it probably had dinner plans before ending up on my plate. The clam chowder is silky perfection, the salads are crafted like they belong in a magazine, and the chargrilled octopus is so good I briefly thought about naming it in my will. Service? Flawless. The only "catch" (pun intended) was the room being a bit warm--probably just Florida's August heat trying to join the party. Either way, I'll be back... possibly with a portable fan, but definitely with an appetite.

So having just moved to the area, I stumbled across this place on a Saturday evening, there were people waiting out the door. I immediately assumed that this was a neighborhood hot spot. Man was I WRONG ! The food was below average, I started with their Mew England calm chowder , which was described on the menu as being amazing. It was absolutely disgusting, a can of Progresso is 50x better than this tasteless , clam-less mushy potato slop, not made in house and as fresh as the oyster crackers served with it. told my server that it was gross... they didn't care and acted like I should have known. Next was the shrimp cocktail.... Pathetic Costco shrimp defrosted along with some premade cocktail sauce. I will no be returning to this nasty old below average establishment , unless you think that McDonalds is a great burger... you should steer clear as well

This place was delicious! I have been here many times in the past but haven't gone back in years. This place takes you to the tropics right as you walk in. We sat outside which was nice but there was a lot of flying bugs which made it a little annoying but other than that great. The service was great and all three dishes were amazing and large portion sizes very shareable. The only thing J would say is that I got the coconut mojito and it was super sweet wasn't a the biggest fan. I would definitions back!

My line sisters and I celebrated our 4 year anniversary together here on a Saturday evening. Our reservation was for 7:15pm and we were promptly seated when we arrived. We were a large party and I believe although the space was tight (really getting into the booth, not necessarily once seated) they did a great job accommodating 20+ people. For $90 we were provided with a three course prefixed dinner menu (to include soft drinks, no alcoholic beverages). Once everyone was seated our waiters began to take our drink orders and appetizers began to flood the table shortly after. We started with bang bang shrimp. Very sweet and slightly spicy. I loved that the shrimp weren't overly breaded. Next came out the spinach and artichoke dip. Quite a few of my line sisters passed on the dish immediately (I can only assume from previous encounters) but I thought the chips were fried nicely and the dip had a nice flavor although there was way too much cheese to really get to it. Last of the appetizers was the calamari which tasted very fresh. I however, wasn't a fan of the dip. By the end of appetizers our entree orders were being taken. I decided on the filet mignon (medium well) and a side of 'loaded' mashed potatoes. Again, too much cheese but good consistency in the mash portion size was big. The steak however tasted ehh. A little burnt and needed steak sauce but I honestly was so full I didn't bother in asking and requested a box instead. We ended the night with a dessert sampler which included a chocolate brownie, chocolate cake, key lime pie, bread pudding and crème brûlée cheesecake. We devoured everything except the bread pudding. The crème brûlée cheesecake and Keylime pie being my favorite tying neck and neck. Everything else also delicious but those two reigned supreme ending the night off wonderfully. Throughout the evening I enjoyed two strawberry margaritas which were refreshing and delicious ($23 in total). I would return.

After a couple of "good experiences" at Bimini Twist - Friday night I had a great experience! The food and service were top notch. I had the Maple Mustard Salmon. Excellent. Two sides are included and both were very generous sizes. The Spinach Maria is outstanding and baked potato was huge! All typical baked potato options were available and included. The cocktails were also a generous size. We sat outside and on busy nights I would suggest that as it can get a bit noisy inside. Now I fully understand why this place is always packed!!

First time here and honestly have been meaning to come here based on a recommendation. Met Cheryl the GM at the front door. Absolutely welcoming and lovely. We learned of the early bird specials which was an awesome deal!! Our server Connor was over the top amazing as well. But, the food. Fantastic. Started with the onion ring tower. Excellent. Husband had the pork chop and he's still talking about it...I had the chicken sandwich which was incredibly tasty. Sweet potato fries yummm. Other pic is steak tips. A bit fatty but enjoyable. Drinks were flowing and ended on the hot brownie !!! Lastly the interior and exterior is well planned. For a Sunday evening it was packed!!! We are actually already talking about going back!!

A great place for a nice dinner/date night. Who doesn't like surf and turf with a side of delicious cocktails. Their menu is delicious and if you're into delicious seafood you'll love it here. We enjoyed the Bangin Bimini Shrimp to start with their amazing bang bang sauce. Next I had the blackened Mahi over rice and my wife enjoyed the New York strip (med rare) with a side of grilled shrimp. We both enjoyed our meals and each had a couple of their tasty cocktails. The mojito selection and martinis are tastefully done. Our bartender and server were helpful in our selections and did a great job of serving.

Another great experience at Bimini Twist. Food, all of it, is wonderful. We had great service from Yani. She made our experience better by moving us inside. I recently had a back injury and sitting on the outside chairs was uncomfortable for me. She put us in a booth inside and made a difference. We make a special trip from Cape Coral to go to dinner here. Yani, we will be asking doe you again soon!!

On our anniversary we have to wait quite a while due to a very busy night, and the manager made sure to make it EXTRA special for us due to how patient we were. The food here is simple and delicious, super fresh. We have been here on other not so busy occasions and it's ga great place for a family dinner or date night.

Bimini Twist was ultimately a mixed bag, partially due to the pricing for cocktails and food. For an establishment that caters to a beachy, shoreline clientele, Bimini Twist is an overpriced restaurant serving new American cuisine, emphasizing seafood and steak options that don't seem to hit the mark. Compared to other establishments that offer the same items and have a more satisfactory foodie experience for slightly less in areas north and east, Bimini is a spot that wants to be both upscale and attract the salt-life crowd, even if the latter may not be able to afford some of the items from menu glance. While the bartenders were decent in delivering orders for drink and food, and the kitchen was solid in getting my octopus and crème brulee cheesecake out, the cocktails made didn't hit the mark. After having an initial cocktail from the menu followed by a couple of extra dirty gin martinis, I felt that overall compared to other bars I had frequented, these were middle of the road. Not bad, but compared to places in Palm Beach Gardens, not the best either. If you're going to spending $20 a cocktail, they better be close to perfection. However, their espresso martinis were wicked good. I will tip my hat to them there. That hit the spot with the cheesecake I had that was also good. The octopus was one of the only items on the menu I was willing to try for the price. The grilled dish was made very well and a good portion size. While the seashore/polished wood ambiance was appropriate for the theme of Bimini Twist, one would think there would be more economically sound items on the menu if you're going for beachy. Ultimately, it's not a bad dining experience here, but for the money, unless you need something close to your house in Royal Palm and Loxahatchee, you could do better.

Food was awesome, and our waitress Casey was great--super friendly, on top of everything, and really knew her stuff. Definitely a good spot to grab a bite.

Pleasure dining at Bimini twist last night! Got lucky with bar area seats on a busy Saturday night around 7p, highly recommend reservations. It's an American seafood fare focused eatery offering grill items such as various steak cuts. Cocktails are pretty classic. Not upscale per se but quite nice and existing over 20 years they are doing things right! Inside is kitschy and clean with a partially open kitchen. Skip was the kindest most on point server and Sharon offer A+ hospitality as well. We had the spicy calamari (sauce on the side to keep it crispy per Skip's rec) it was perfectly crispy with tender squid inside, it worked surprisingly well with the blue cheese also. The Mahi Mahi with added bernaise was lightly seasoned to accentuate the freshness, delicious alongside the Spinach Maria and homemade sweet potatoes fries with a superb sweet cinnamon sauce. My BOB bubbles cocktail was strong and delightful, the pear martini was nice but not my fave with the aftertaste. Tasted my friend's bimini shrimp it was fresh but just ok. Had plenty of leftovers for the next day that reheated deliciously. I would certainly go back when I visit WPB again!

We moved to the area and dined here for the first time. Server was attentive, and the food was delicious. I had the blue Hawaiian complimentary drink which I thought was on the sweet side and not enough alcohol in it. We were seated next to the bar so it was loud so I would ask for a different table next time. Overall it was a good experience and will be back.

Came here for a nice dinner with family before a show. We had a reservation for 5pm on a Friday, right when they opened, and there was a line out the door before 5pm! The place is clearly very popular. Little minor hiccup with our seating was handled quickly by staff. The restaurant is clean with a nice, classic seafood atmosphere. I got a traditional mojito that was fine. I was pleasantly surprised with the wasabi ahi tuna entree. 8oz is a huge serving for seared tuna, and it was delicious. I could've done with a little bit more wasabi sauce and ginger, but overall I was very happy. The spinach maria is their signature side for a reason. I wouldn't typically choose a place like this due to the price range, but I'd honestly say it's worth it.

Great food, great service, great atmosphere. I recently moved to FL and this place was a great find! I will definitely be going back.

Okay, so I'm going to give this restaurant four stars mainly because of the service and the vibe. Not necessarily because of the food. Explanation: The food was okay but way overpriced in my opinion. I had the Seafood Pescatore which was okay but bland missing that expected seasoned flavor. I mean the seafood / pasta in it was fresh but was missing that zesty flavor in the sauce. Cost was $46 - not too crazy. My friend had the Filet Mignon & Lobster Tail for $86 with fresh salad and sweet potato fries. It was just okay but not worth $86. The sweet potatoes were not eatable because they were just too greasy. My meal also came with a fresh salad. We had two coronas and the total bill came to $154.62 for two. I will comeback and give them another try when I am in town. Obviously , the locals love them because they were jammed packed even at 19:00 when we arrived without reservation I might add but they were able to accommodate us immediately. Which was nice. I recommend calling and making reservations. What saved them for us is the incredible customer service and the overall vibes of the restaurant. I have been to many restaurants during my travels in the state of Florida andI have found that it is unusual to encounter excellent customer service at most restaurants in Florida. This place is the exception.

My husband and I have been going to this restaurant for years. After going there on Saturday night and having a server by the name of TABITHA, we will never go there again. This restaurant isn't a cheap place, so when you go there you expect your server to be friendly. The attitude of this server is one that you would expect from a drive through worker at a fast food restaurant. She was rude and condescending when the ladies at our table asked any questions. But when the men asked anything she put on her best fake face, thinking that she better be nice to them since they're paying and leaving the tip. It was very obvious. It's a shame a place has a server like that. Needless to say, we're done with Bimini Twist.

A super popular restaurant on Okeechobee Blvd near Wellington and Royal Palm. Plenty of parking, and gets packed the minute it opens. Palm trees greet you as you walk up to the building. The place is grandiose inside. Decor from the ocean to the sea lace the place. Menu looks fantastic, and on Thursdays it is "Tipsy Thursdays" where drinks are discounted. Our food came out in waves and everything was delicious. Our server was so helpful and kind - she stole the show. Yes we did expect a high bill bc we were in the mood for seafood. But 1 less star because the prices were higher than a normal seafood place. The prices were as if we were oceanside or beach front. But Bimini Twist is so far inland, it didnt match the extremely high prices of a waterfront venue. All in all, a very lovely Seafood restaurant that's lively and popular inside. Bangin Bimini Shrimp, double order - soooo worth it Chilean Sea Bass - our favorite! Spinach Sides - my favorite! Mashed Potatoes Kids Mac & Cheese - this was boxed Mac, not impressed for a high priced restaurant Kids Grilled Cheese

We always go to this place whenever we're going to a concert at the amphitheater nearby. The menu has an incredible variety and every time I have eaten there, the food has been excellent. Service is also very good. Usually it's a pair one takes the order the other serves but they both continue to wait on the table throughout the meal. Ambience is great. It's not a noisy restaurant, I would definitely recommend.

Great food, great waitstaff. Drinks and food pricey. Decor of restaurant is nice. Celebrated our anniversary there and we were given 2 glasses of champagne and ice cream, presented nicely on a tray with "Happy Anniversary"

I had previously heard mixed reviews of this place. So I was skeptical going to dinner, but the food was really good. I got the maple mustard salmon and the serving size was great. It ended up being two servings of salmon. They also bring out warm garlic bread for the table. The crowd is definitely older, but we did go to dinner at 5 PM on a Friday which is when they open. The place filled up pretty quickly after they opened. We did need to ask for our waters to be filled up a couple times but overall the experience was really good and I was happy with my food. Everyone else seemed to enjoy their food as well.

This restaurant used to be my go-to for a nice dinner but feel like the last few years it's lost its charm. Food was okay, service was a little slow. It is a nice ambience though. Maybe I'll give it another try.

Food and service was very good . Wife had steak and lobster tails and I had sea bass which was well made Waitress was friendly and the place was busy for a Tuesday night Plenty of choices from fish to steaks Good portions too and I thought the bread was excellent I'm from bread and butter before meals and this was right on Good meal Like most good restaurants with fish a bit pricey but it was our anniversary Waitress was nice and gave us a glass of champagne Early bird this time of year is to 630 pm to save a few bucks Good place to go

Service was absolutely amazing!!!! 1st time eating here and it definitely will not be the last. The food was great and fresh. The manager even took a picture to highlight the graduate

Came to this location for a birthday dinner. They offer seafood & steak however the menu had a lot of options that can appeal to a group. They offer warm bread to start the meal and it is really good! It was still warm & soft when it was brought to the table. The service was top notch. Our waitress was very attentive && on top of it which was impressive bc she also had a massive party she was working on at the same time. Parking is ample! A big win in south Florida. The food was pretty good. We ordered the crab cake, coconut shrimp, mahi dinner, strip & lobster tail meal, and steak tips. The crab cake was a winner. Lots of lump crab meat and very little filler, which is just how I like em. The mahi-mahi was good and the steak and lobster were good. The portions were pretty large which was welcome considering the price.

The BEST restaurant ever in Palm Beach!!! The manager Paul was a gem when I walked in... and even gifted me this precious bear (in photos) ... it was a divine gift for many reasons. The hostess Carly was phenomenal too and so kind, hospitable and bubbly. The Seabass was amazing & our server Sage was great too.

Anniversary dinner is always here. I 99% of the time get their Chilean sea bass. It's quite expensive and usually around $50. They put some sort of sauce on it that's Asian and it leaves a caramelized coating to the fish. You get two sides and I always get a side salad in spinach Marie. My husband rotates his food and never a disappointment. They have some happy hour meal deals (I'm not sure if you need to sit at the bar for this) I believe it's about 20% off certain foods only. Never have they had the Chilean sea bass on sale. I highly recommend reservations as they can get busy.

Great food and service. Have never been disappointed yet. Recommended for special occasions or any day.

Bimini you're just one of my favorite places, the food is always good, octopus app is AMAZING, staff is always great. I've been 6 times and have yet to had a bad experience even when they very busy.

Food was great drinks were amazing the shrimp Scampi and Lobster tails and the Delmomanco Steal cook to Perfection me and Lauren had a great time.

Wonderful food and good atmosphere. We were hungry for seafood and the sea bass was terrific.

Valentine's day dinner. Small location with complimentary valet parking. Outdoor and indoor seating, beautiful decor, and very friendly staff. The women all wore pink on this day, and it was adorable. Food We were served bread, which was an excellent meal start. We ordered some shrimp to start us off, which was pretty good. We shared the crab cake and chose maria spinach and baked potato for our two sides. The crab cake had some good pieces in it but overall did not have any flavor. The best part of our meal was the spinach. We put it on everything and enjoyed our meal because of it. We ended with a delicious red velvet cake. The cake was on the special menu for the night, and we LOVE IT! Not too sweet, very soft, and a delight. We would go back to have this cake again. Drinks I had the frozen mango margarita, and it was not as sweet as I liked it, but my husband enjoyed it. Service Very friendly, quick and refilled our drinks often, which we appreciate. Overall, we didn't love the food. We enjoyed a side dish and seasonal dessert.

Great place nearby French know food great for celebrations good drinks cool aircon smells good

It was our first time tonight. What a lovely experience. The bartender recommended a strawberry basil martin. Delish! We had lobster bisque which had large chunks of lobster. I ordered the Chilean seabass, hubby ordered wasabi ahi tuna with the spinach. Absolutely perfect. We will be back.

We were 7 people and they sat us in a booth. No common sense. 7th person sat in the isle way with people bumping them. Food was good but overpriced. I had steak tips and only got 3 tips. While it was cooked properly, they could have added a couple more tips. For two people it was over $100.00 just for two entrees and two drinks.

My wife and I, are "habitués". More the 10 years. The Bar is the best place to enjoy good whiskey Sour or Passion Fruit Margaritas and talk with friendly couples. Great crab cakes and the best Octopus. The escargot au beurre d'ail is delicious and well presented. We have never been disappointed with the whole menu. And the all staff including the manager, make you feel at home. The best neighborhood restaurant.

Always a go to spot for the family! We have been going since they have opened. We love the food and they are usually consistent. Sea bass is a favorite although last time I had to send it back, within 15 minutes manager brought out fresh meal (that I didn't even request) Amazing.

Food and service are always great. The menu has something for everyone. We enjoyed their Ahi Tuna dish, and the spinach Maria was amazing. We've been back several times with great results. Our only complaint is the noise level inside, it's very loud.

This place was a nice surprise. I really didn't know what to expect. I think with a name like Bimini twist I was expecting a cheesy Carribean take on it. Instead I was taken aback by the upscale feel that starts with the outside valet and permeates to the inside with soft lights, and music. The food was really really good. Our waitress was not so good, and that's the reason for one star being taken away. We had to flag her down several times, she would take our order of one item and then turn her back and leave. She didn't give us time to order the next thing, then she kept breezing by us going to other tables and outside. Our son had the steak with mashed potatoes and it was so good, I kept eating off his potatoes. My husband had the steak as well and he raved about it. I had the Cesar salad and it was really good, they put anchovies on it and I could have done without but I just pushed it aside.

Spent over $500 celebrating a friends birthday this evening, everything went well until the topic of desert came up. We asked our server if she was able to put something together to end the meal she told us flatly, "we don't do stuff like that". We don't care about adding a desert to our bill, it left a bad taste in our mouths and dampened the mood. If we are spending half a grand on a meal our server should've been able to put a candle in whip cream or something. We're meant to be CELEBRATING a birthday.

Last evening was our second visit to Bimini Twist and we ordered the exact same dishes as our last visit. The website menu reflects that they serve anchovies in their ceasar salad and they did the last time we ordered it. Last night, they charged $1. per person for anchovies. Last time ,we also ordered vegetables instead of pasta with our dishes and they offered us a choice with no problem. Last night, they charged $6. per person to fill that request. The food and service was great, but not a fan of these new upcharges. May not return.

We went to Bimini Twist for my husbands 70th birthday. Six adults, all ordered different meals. All were excellent. I actually can't wait to go back again!