Bincho at Hua Bee

Overall 2.5/5 Location:4/5 Environment:4/5 Service:4/5 Food:3/5, the beef tongue and the grill octopus not my type. Beef tongue a bit dry and the octopus I prefer the texture with more firm octopus meat. What I am not comfortable is the portion for food is too small, or tiny. Beef tongue 44++ with 6 slices. Octopus $32 or 36++ also 50 % compare to other restaurants. Cost performance: 1/5 Overall we spent $280 after ++.”, still hungry, so we expressed to the restaurants our feedbacks ( both +positive and -negative). The restaurant explained and also generously give us a dessert pudding. Finally deducted the octopus dish as we did not finish. So, portion small, Cost- performance value low.

I am quite disappointed to be honest since this had been my to do list. the takitori taste good, slightly over price. but the main course is way too over priced, a octopus charged 40sgd has only 3 very tiny slices covered with lots of vegetable. and the way they made the beef tongue taste bad. generally the surroundings is good and fresh but the price is just really too aggressive vs the quality and portion total bill to the photos attached is around 300

Cool hidden izakaya with a unique atmosphere. My terrible photos do not do justice to the dishes because they were actually plated very pleasantly. The staff were polite and explained every dish we ordered. But the good stops here. Food was only so-so. I quite enjoyed the cod and chicken hearts, though neither were impressive. Everything else was just alright. For the price you’re paying, you’d expect more.. Cocktail menu looked exciting but the actual drinks were rather underwhelming. I thought they were quite unbalanced and could hardly taste the spirits in them. Refreshing at best, but at $25+ a pop you’re better off elsewhere. Had to be critical with this one because the quality and portions do not justify the prices at all.

They have no business charging those prices. Some dishes are OK, few are really nice, most are bland and boring. If they're gonna charge as much as JAAN (2 star Michelin restaurant) does for their lunch, the food better be singing. And this one wasn't. The service is very casual; you might have to call 2 or 3 times to get someone's attention.

Enjoyed yakitori with friends. Had more chicken parts that I would have otherwise on my own but it was delicious. There’s more on the menu that we didn’t order even though we ordered a lot. Good range of drinks as well.

Google needs to provide the option to give more than 5 stars for places that exceed your expectations. Because Bincho is definitely one of them... every single dish was of high quality and tasted like something I've never had before.. Service was amazing as well!! Their grilled cabbage salad really took me by surprise. Who would've though cabbage could taste this good!

This is a fun restaurant, hidden away in an HDB block. Cocktails and sake are nice. The food is pretty good, we enjoyed the sushi and many of the other dishes. Their top-line tasting menu was quite filling, I could barely bite into the noodles bowl at the end. They had occasional missteps - a piece of tofu or something on one of the dishes just felt like chewy paste in the mouth with no real flavor. But 95% of it is good, so it is definitely worth a visit!

Hidden gem, good food and extremely pricey. 5star for the food. 3star for the service. For the price I paid was honestly expecting a better service. No introduction of food and the staff was just everywhere talking loudly, didn’t felt too comfortable as I was celebrating my birthday and wanted some quiet moments. (I wouldn’t mind if it’s the guest from the restaurant, but floor staff speaking loudly and exchanging casual convo while working? Maybe not) They placed us right next to the cashier when there was ample of seats. And they could practically hear what we were talking and vice versa. Extremely awful. It only got better when we shifted outside for more cocktails. Weekday dinner and cost us more than $400+ for 2. (The staff recommended some dish when we came)

Missing Japan? Me too! So when a friend, returning to Singapore from a 6-month sojourn in Germany, recommended this spot for a dinner catchup I had low expectations but high hopes. Located In the back of a vintage hawker centre, with very cool speakeasy vibes is the eponymous Bincho. There's a diverse range of Shochu and cocktails, including the rare-as-hen's-teeth chest-o nut-o (that's chestnut for the lay peep). Sure you could opt for a standard wheat, sweet potato or barley but you might as well give yourself an uppercut! Instead, go from zero to hero and sip the pride of Kyushu! Chestnut in liquid form... no, liquor form! Onto the Yaki: Now you can do this thing 2 ways: - Way 1 if you're adventurous is to a la carte the yakitori; this'll require an exploratory palate and a reliable "I'm full!" meter. - Way 2 for the casual is to just go the set... we went the set and there was zero 'gret. Why? They pace the courses out with an explanation for each; they are bang on with bags of flavour; and you get to discuss the current course as you digest; before the next one arrives. Whilst the bincho'ed yaki is exceptional on its lonesome, the addition of condiments like yuzu, black mushroom salt, japanese mustard, and the always welcome wasabi elevates the dishes into the stratosphere! I think this is a crazy good date spot for you tinder fiends, and bumble bees, or if you wanna just chill with a bud and nosh it's also fantastic fare for that sorta shindig. My dining partner and I were hydrating regularly and the waitstaff were exceptional at refilling with ice n' a slice h2o every time we dipped below half glass. Special mention needs to be made of their delightful course description before serving as this adds to the overall culinary experience. If you can find this hidden gem, then you've already discover a slice of Japan in the little red dot!

Had dinner here last night. We liked the atmosphere. They have (at least in the wkd) 2 seatings. One at 6pm to 8:30pm and one starting 8:30pm. We had a la carte yakitori, Who actually don't come on a stick, not sure why but they where all good. Overall the quality of the food was good. We thought it was quite expensive. Still 4stara we had a great evening

Review of the new outlet at Dempsey. Hard to find, as it is tucked behind the Min Jian @ Dempsey restaurant, but by no means is Binsho a bin for the food show at Min Jiang! Compared to the original at Tiong Bahru, this branch has more cooked dishes. We had the uni shabu shabu - extremely yummy! The yakitori dishes are delish, more 'refined' than at other superior yakitori places. Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, personal service. The downsides? It is pricey - unless you stick to the lunch sets, you would end up paying $130 a head. day we visited, the aircon was not working well so it was kind of uncomfortable!

I won't repeat what others have said about the unique nature of this place. If you have not been here before, you should! Dinner prices can however be a bit steep. Lunch sets are however pretty good value, so I'll be back more often for that! As for the food, the pics speak for themselves!

Tucked away behind Hua Bee's Mee Pok, you can find the entrance to Bincho near the carpark and the rubbish bins. The menus are hung on the wall in the form of chalkboards. Besides the a-la carte items, there are 3 options for yakitori sets, all priced between $60-$120. Some of the pieces of the tori zukushi set were delicious - the assorted appetizer, chicken liver, tsukune with egg yolk, and soft bone karaage stands out. However the rest of the food in the set were bland and underwhelming. But to me personally the star of the night was the garlic pork (a-la carte). The meat was well seasoned, crispy on the outside and the garlic complimented the pork really well. We also ordered grilled squid from the a-la carte menu, but it was very chewy. While I think my meal at Bincho was overall satisfying, I found the price to be too steep for the amount and quality of food we were getting. It was more like a been-there-done-that experience, and I don't think I'll be coming back for their food. However they do have a pretty impressive list of Japanese sake and I'll probably return for that. 3.5 stars.

This is among the easiest reviews I've had to give 5 stars to. Bincho is an incredible find and excellent experience from the moment you find the place to walk in its back door all the way until signing the check and heading out. The food and cocktails both are extremely great. My girlfriend and I made a Chope reservation to check this place out on a weekday night. We heard about Bincho through the shoutout from Singapore Airlines in their in flight magazine for SG50 and knew we needed to check out this hidden yakitori spot. You find a very nondescript corner of a building with a sign that says to go in through the back of the building where you walk in to what looks like a small tunnel. Since we were having dinner, we walked past the lounge/bar area and sat at the counter, bracing ourselves for some solid yakitori. We went ahead with the Bincho yakitori tasting menu which included: 1) An appetizer platter (chicken liver pate with baguette, octopus tentacle with some veggies, and some prawn dish), 2) Assorted Sashimi (salmon, tuna and snapper) 3) Soup that you drink then eat its ingredients from the pot (included some fish, a prawn and chicken), 4) Chicken yakitori platter (neck, wing, breast and thigh), 5) Choice of lamb, fish or waygu beef skewered, 6) Japanese tomato 7) Tsukune Don - Chicken patty with rice and egg 8) Seasonal fruits which is japanese peach and grape. We shared one of those tastings then ordered 3 items off their a la carte - kinki fish, veggie platter and these yams convered with pork (looks like mini hot dogs) called Red Monnyaku Kurrabuta Roll. THIS KURRABUTA ROLL WAS ONE OF THE GREATEST DISHES I'VE TASTED HERE IN SINGAPORE. Insanely good, we devoured these in record time. Highly recommend you order that one and the veggies too. Kinki fish was great although it has many bones to pick through. Only thing I wish for is that they use the yakitori sticks for all of the meats they serve. That's usually my favorite thing about any yakitori place, even the Michelin starred ones around the world. For the cocktails, we ordered the Yuzu, Sake, Gin one which was light, refreshing and really nice. The one that really hits the spot is their Mangosteen Cinnamon cocktail which also has vodka. It tastes like a spiked apple cider drink, extremely easy to drink. Service is impeccable, ambiance is very New York/underground Tokyo feel and the food is excellent. I would highly recommend coming here on a date or to impress someone. I for sure will be coming back again and and again.

I cannot praise this place high enough, deciding to walk and take the back streets too our destination I had started to loose faith we were heading anywhere, and when we followed the small sign out the back down an alley I was dubious... Thankfully you open the door on the coolest sake bar in town and are able to grab a drink of one if their more unique cocktails or select from the bar menu. Choosing to be seated at the counter we were able to watch chef carefully and lovingly plate each dish Nd he was equally interested in our reactions to his delicious dishes. Our waitress was knowledgeable and together we agreed in a compromise of a share omake and a few special dishes from the regular menu which ended up being a little too much food but never got to the point if welling pained. Our drinks were constantly topped up and the staff matched sake perfectly to our meals, perhaps too much so since I did slightly over indulge. While prices were consistent or cheaper than Australia I imagine this could be somewhat more expensive then people realise though on my opinion it represents true value offering such care from the staff and craftsmanship from the chef.

Exciting and surprising Japanese yakitori. This is not an everyday dining experience but for a special occasion. We went on New Year's Day and had the 10 course tasting menu. A brilliant sequence of grilled meat especially chicken plus wonderfully fresh sashimi, wagyu, soup and dessert. We sat at the counter which enabled us to watch the chefs at work. Truly memorable.

Having lived in Tokyo for several years and eaten all kinds of delicious Japanese cuisine, I am always skeptical of trying it abroad but, Bincho did not disappoint. Their Tsukune and Yakitori is delicious, the ambiance is cool and the presentation is unique. The bar is also diverse with many Japanese microbrews, sake and even an all-you-can-drink beer deal on Sundays. I guess the one difference between Tokyo and Bincho is the price. Be prepared to pay $50-100 dollars to get full, but this is expected as a good Yakitori restaurant is rather rare in Singapore and this place rocks!

Wow this place is so cool! I felt like a spy coming here! Imagine walking through a plain coffee shop, past uncles having their kopi-o and smoking cigarettes at the entrance, and reaching confidently for the hidden door at the back before entering a secret lair full of cool people having Japanese food... Except that we weren't sufficiently IN THE KNOW, so we walked past this place maybe 3 times while looking puzzedly at our phones ("Google Maps says we're HERE but WHERE IS IT?!?!") to the amusement of said uncles, and peered into the coffeeshop to see a very normal-looking place, and finally walked to the back alley to open a nondescript metal door which led us to a dark lair of high tables and chairs and a bar filled with alcohol bottles with kanji on them. Clue: Use Google Maps. Then enter the coffee shop with the green door. And push the green door INSIDE the coffee shop Anyway. We were here for the lunch set which was a really great deal. Sets start at $25 before tax and go up to $40+, but you get a drink, a starter (of 2 chicken drumsticks), another starter (of chicken skin salad which was oh-so-yummy), your main and then dessert (mochi or ice cream). They recommended the chicken dishes (it's a yakitori restaurant afterall) but because we were greedy, we had the ikura negitoro (salmon roll, chopped tuna belly with chives) and yakitori sets to share. Portions were reasonable (actually I was already filling up quite a bit before the main came but there's always more room for good food...) and the service was really attentive. Ikura negitoro - ingredients were fresh and good, though it could be a bit underwhelming if just for one. Afterall, there's not much texture in a negitoro don (besides soft and mushy) I'm so glad we decided to share this instead of me having it all to myself. Yakitori - the slices of chicken were moist and tender, I loved the grilled skin as well. And it looks damn good on photos in case you want to make your friends jelly. (HI IM IN THIS COOL PLACE WITH AWESOME FOOD AND YOU'RE NOT, is what I sent to my boyfriend in Brunei) The restaurant is divided into 2 areas, 1 dark and claustrophobic (and you're all sitting at 1 side of the table, facing the bar, but not AT the bar, because there's an alley between you and the bar counter) and 1 bright and airy with a nice view of the chefs grilling the yakitori. You know which one to choose. (Btw I now know where the cool entrance is and I will be using it for my next visit)

Wow never have I disagreed with Yelp more than on this one. Bincho looks wonderful. It's set up in an old Tiong Bahru coffee shop, has been retrofitted with many bells & whistles and yet manages to keep the romantic old school vibe while still providing a comfortable modern dining experience. That is a big achievement. Unfortunately that is where the achievements end. My dining partner and I went for their two omakase-style sets (Bincho & Fuji) that were semi-delineated on their chalkboard menu while leaving some room for the chef to make decisions. We were really quite disappointed with both the quality of the food and the quality of the service. Firstly, on the food. I get that Japanese food is supposed to be simple. But that doesn't mean it's supposed to be average. The beauty of being a master Japanese chef is that you can use the natural flavours of your ingredients in a simple execution to deliver deliciousness. This did not happen here. There were too many courses for me to call out individually but the food was uninspired, often bland and not even remotely appearing like value for money. Those two sets and a beer with the ++ we are accustomed to ended up at $250+ for two. Not the most expensive meal in Singapore but certainly not the cheapest. But where is the value? We received several (I mean like 4) sets of yakitori pieces that I have seen better executed for much less money at Ippudo Tao. Dessert consisted of a single strawberry and a slice of rockmelon. The chawanmushi was plain egg with a single scrap of meat. I could go on. This was capped off by service that lacked any kind of finesse. Staff were obviously inexperienced at service for this price point. English language was poor, explanations on dishes were unavailable and etiquette was lacking (case-in-point, if you're a waitress, don't stand around in the dining room on your phone looking bored). The donburi course was presented as consisting of "chicken thigh". Upon closer inspection, there was clearly no chicken. When I highlighted this to my server, he first suggested I was wrong. When I challenged him to show me the chicken and pointed out that I could see fish cake, mushroom and egg, the response was "of course it's a mix lahhh". I politely suggested he should check with his chef. Upon returning he informed me that it was a completely different dish to what he introduced when he served it. With no chicken and no apology. In a related aside, where is the finesse in a rice bowl with supermarket fish-cake, egg and basic enoki mushrooms? Not good enough Bincho. Why should I spend $250 at your restaurant for bad food and bad service when I can go to Ikyu around the corner and have an infinitely superior meal? Answer - I won't again.

Food here is pretty tasty. It is at par with izakaya food in Japan--however, price wise, it's whack. $18 for one tsukune is ludicrous. I just don't get it. I've patronized this place twice, but doubt I will be back again.

I went for Sunday lunch and got here 30 minutes before they opened the waiter let me hangout at a table using their wifi until they were ready to serve. The food was great! I got the ramen which came as a multi-course meal. Excellent service and great food.

This review is for the bar only as I haven't eaten there yet. Since I moved into the area last year I have heard so much about the place (I have even visited Hua Bee (the old noodle store front) in the day and used Bincho's bathrooms). but never actually visited until last saturday when we were looking for a place for post dinner drinks, Bincho comes to mind. I have to say it's a pretty cool experience. So my 3 stars is only coz my experience there is so limited - definitely need to return and try out its other offerings. First, you need to walk in through the inconspicuous backdoor facing the carpark (not the usual store front side). The door looks like the usual restaurant backdoor. Think you can only get in through the front but I think getting in through the back is more fun. Then once you step in, the space reminds me of one of those WWII bunkers in Berlin or we could have been in a space ship. The vibe is intimate and lounge-y, good selection of drinks and cocktail. I tried the Bincho Banks which is a whisky based cocktail, a bit on the sweet side for my liking. Seem to have a good selection of japanese desserts as well but didn't get to try this time. The only pity is that it closes at 12 mid night and last order is 11:30 pm on a saturday, but i get it, this is a residential neighborhood but if they open later I can definitely see myself just hanging out there some more. And yes, I would also recommend trying Hua Bee in the day, it's an institution. Bincho sadly is part of the gentrification of tiong bahru, even though I find it pretty cool, and you can see from its clientele every group i saw walking out of the dining area has at least one expat. And in case you are wondering about the mee pok man poster in the bar area, it was filmed in Hua Bee and is Eric Khoo's debut feature, so one more reason to visit.

I had their beef tongue don. The tongue came in thick slices instead of the typical thin cut you get at yakitori places. Being a lot thicker, they should really really season it more. It was cooked well. A little on the chewy side but still pretty good because tongues aren't easy to grill. I love the side dishes. They were pretty and tasty! The chicken wings were amazing! Overall a pleasant experience. Yes I would go back! Took away a star because it was too expensive for the portion.

It's terrible and worst restaurant for me. We waited more than one hour for the main dishes.... We asked staff many times , but nothing happened. Never go again here.

Food quality is lousy, overpriced and service is terrible. Don't ever step into this place. You will definitely regret it!