Binchstub Gayot

Restaurant · Strasbourg

Binchstub Gayot

Restaurant · Strasbourg
6 Rue du Tonnelet Rouge, 67000 Strasbourg, France

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Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null
Binchstub Gayot by null

Highlights

At this cozy spot, savor diverse Tarte flambées made from farm-fresh ingredients, all while enjoying cold beers and a vibrant atmosphere that invites friendly conversation.  

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6 Rue du Tonnelet Rouge, 67000 Strasbourg, France Get directions

binchstub.fr
@la_binchstub

€10–20

Reserve

Information

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6 Rue du Tonnelet Rouge, 67000 Strasbourg, France Get directions

+33 3 88 13 47 73
binchstub.fr
@la_binchstub

€10–20

Reserve

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Last updated

Jul 11, 2025

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Thanasis Melis

Google
Lack of hygiene by the staff and impolite service! We made a reservation and were seated next to the kitchen so we had a good visual of how they prepared the food. First of all they reused the same wooden plates without cleaning them properly with soap, they just removed the remaining food. So, basically all people eat from the same plates continuously which is a health hazard! The waiter helped in the kitchen by adding arugula and other ingredients on top of the tartes but he didn't wash his hands properly even though he touched everything previously. To top it all, the waiter sneezed on his hands, touched his nose and then continued adding arugula on food. Also, the waiter looked polite however even though we spoke french he insisted in responding in English. This is quite impolite and a bit racist behavior towards non french people. The restaurant is quite small but has a nice atmosphere with laid back vibes which is nice. If hygiene existed in this restaurant then I would suggest it, however it's not acceptable to prepare food this way and restaurants like these are a health hazard and should be closed!

S

Google
Nothing but vibes in this place! The tarte flambees are made from scratch with local ingredients. I got half and half, which was great for my first time. One side had cheese and mushrooms, and the other half had a stronger cheese. It was absolutely fantastic. The riesling to pair was super! The hip music playing in the background added to the perfect ambiance.

Kiraz

Google
It was a great experience. We tried the classic, with Munster cheese, and beuf. Amazing! The waitress was very fun and kind and beautiful! We adored the vine as well

Yuktha Bhadane

Google
Loved our time there. The host was super helpful! Great drinks menu and food. I do recommend a reservation! We got two of the flammkuchen / tarte flambée (order them one by one!) - the pork and the bacon as far as I remember. Loved my grape juice beer!

Sara Smith

Google
Such a great place! It’s a small, cozy venue with a great vibe. You are sitting more “family style” with people next to you but honestly it didn’t bother us one bit. The restaurant had great music playing and the staff were very friendly and easily accommodated English speaking. Food, beer, and wine were excellent! Highly recommend stopping by (but suggest making a reservation).

Can

Google
Its average. Prices are high, Flammkuchen tastes plain. Service is very nice. Seating is very uncomfortable.

Kursad Katirci

Google
I went to this restaurant with my wife for the first time to try nos tartes flambées. I only tried the vegetarian options and it was beyond what I thought it would be. The quality of the food is very good. I was very satisfied. The only negative thing is that the place is a bit narrow.

T P

Google
Nice little restaurant. It is small but the concept is great. You sit on a big table together with other people. The food is great! What we did was to share the food. We were 4 people and we ordred one after the other and so we could try a max of varities. The personnel is just nice, they have a lot of work and it is stressy for them but they stay cool. They laugh and joke around with you. So don‘t be offended if they joke around.