Andrei L.
Google
We had three tartes flambées: Gratinée, Chèvre (goat cheese and honey) and Pommes (apple with cinnamon) and all were super tasty. Had also a very good local draft lager, Tigre. The lady who served us was very friendly and chatty and the service was pretty fast despite the tiny kitchen.
If you are claustrophobic maybe you'll want to go somewhere else. The place is tiny (like 20 square meters or so), dark, with a low ceiling and packed, I mean you are sitting within centimetres of each others.