Jeannine Bayne
Google
Their A frame caught my attention and I was curious, so headed downstairs to a huge beautiful space, filled with stunning artwork and a different menu, inspired by native ingredients.
I spoke to Chanaya, the waitress who explained they were in the process of changing supplies and menu, so some of the items were not available but there was 4 specials. The chef Dhillip joined our discussion and he suggested he could add some kangaroo to the spinach and mushroom risotto, I was sold for a bargain price of $12.
I walked round the gallery until my food was ready. It was beautifully presented and tasted amazing. There was lemon myrtle gently combined with the other flavours and the tender kangaroo perfectly complimented the risotto.
I will be back, to enjoy the food, art work and friendly service.