Bismillah Cendol

Im not sure this is the correct cendol i been eating during kid time.. As far as i remember.. The cendol stall (tri-cycle) is beside bismillah restaurant. During my kid time, I used to ate cendol with pulut bakar(pulut baked with banana leaf) .. But this time i seem that only ordinary pulut.. Taste also not promising.. But the price is really cheap compare to other places.

Famous so came try. Mid day eat Shiok. Came at 4pm but pulut sold out. So order 1 Cendol Kacang. Really good. Paid rm2.20. Not crowded Sat afternoon.

A variety of Cendol at great prices. Nothing too special about the Cendol but herb good value for money. Ended up eating at an adjoining shop beside it.

**A Sweet Stop in Taiping – Bismillah Cendol"" A trip to Taiping would feel incomplete without a refreshing stop at Bismillah Cendol. Tucked near the iconic St. George’s Institution, this humble stall has been serving locals and travelers alike since 1993. With more than three decades of heritage behind it, Bismillah has become more than just a spot for dessert—it’s a Taiping institution in its own right. What makes the experience memorable isn't just the cendol itself—though the silky green jelly, fragrant coconut milk, and thick, smoky gula Melaka are reason enough to come back. It’s also the array of snacks on offer: crispy fritters, savory bites, and pulut-rich variants that pair beautifully with the iced treat. Everything is served with the kind of warmth and care that feels like home. In a rapidly modernizing town, it’s places like Bismillah that hold onto the soul of Taiping’s street food legacy. I truly hope the younger generation takes time to savor these gems—not just for the taste, but for the stories and traditions they carry. Appreciate you stopping by! For more travel tales, hidden spots, and behind-the-scenes bites from places like this, hop over to my profile — the journey continues there.

Dropped by Bismillah Cendol in Taiping recently and tried their cendol kacang pulut. The taste was pretty good – the balance of sweetness and the richness of the milk was just right, not too overwhelming. The portion was decent, and everything came together nicely in terms of texture and flavor. It’s also convenient that they accept QR code payments, which made the whole experience smoother. Overall, it’s a solid spot if you’re craving a refreshing bowl of traditional cendol in Taiping.

The cendol its self… not bad, but texture not like fresh chewy cendol like in Penang mainland. Still this is the prefer cendol in Taiping to me. Rojak is ok, but wish their fritters and tofu is more "fresh", sauce is ok.

4 yummy pasembur and 2 cendol @RM23.20. pasembur's portion isn't huge but for a RM4.50, it is pretty good! The cendol isn't Too sweet and the kidney bean is nicely done and big in sizeee.

As usual the place is quaint and the ambience is just great. The cendol seemed a bit ceroi but it all depends on what type of cendol u order. The pesembur is always great and has always been my port since school.