Bison Bar & BBQ

I had some fantastic ribs with cheesey macaroni. The ribs were cooked to perfection and almost melted in my mouth. I also had a delicious brownie with fudge sauce and a scoop of vanilla ice cream. They also have some cocktails and I tried the Bison Hard Lemonade which tasted really good. They are going for a bit of a rustic look and it works. You feel comfortable straight away. At the start of my visit there there were only one person managing both the bar and restaurant part of the place. Despite this the service was fast and very friendly. If they were feeling stressed, I know I would, it didn't show. I'll happily come back for more ribs and hard lemonade

Lovely place very quirky, really cool smoking area for a bar and staff were very friendly and attentive. Only down fall was the food went cold very quickly, don't know whether this was due to a draft coming through to where we were sitting but food was tasty enough and what you would expect from a bbq place. We got the meat platters with all meats included, the beef sausage was my favourite very different. The ribs were less barbecue sauce but had more of a spice to them which didn't really appeal to us but was tasty all the same. The brisket is probably the best thing to get as its cooked to perfection and not smothered on bbq sauce so as to not take away from the flavour of the a actual brisket itself. The Mac and cheese was also very comforting and tasty.

AMAZING!!! Better than 90% of BBQ restaurants in the states. The crispy garlic potatoes were HEAVENLY!!!!! Our server was Yuan - she was so friendly, kind, and attentive. Highly recommend Bison Bar & BBQ!!!!

€19.50 for a jack Daniel’s and Coke? Never again. You are not in temple bar, you are not charging competitive prices for the rest of your drinks, this makes absolutely no sense and is an outrageous amount for a single shot and a dash of coke. I will be warning all of my friends about ever coming here.

My husband was initially a bit suspicious about going for BBQ as he's spent a fair bit of time in Texas and didn't think that would ever be matched for a BBQ experience. Happily, this was not the case. When you go in, you will think you've entered a dive bar of the highest order. The front room is small, the goodies are out the back. Without a doubt, they serve the largest onion rings I have ever seen. I did think they might be super greasy as they were so large. This was an unfounded fear. They were perfectly cooked and nice and crisp. We had chicken, pork, and beef, and I couldn't honestly tell you which was my favourite. We didn't even use the supplied extra sauces as the meat was perfect. The loaded fries were also excellent with actual bacon pieces, not fatty lardons or fake bacon bits. We also got a whisky flight and our waitress went to the extra effort of covering the names so I could have fun seeing if my husband could find his favourite. He couldn't and was appropriately (gently) mocked. Our waitress was an absolute delight, super friendly, and super speedy! I wish her well in her degree. The other patrons who were clearly regulars were also wonderfully friendly, and we ended up having a chat with two other tables. Honestly, this was one of the best nights out I've had in a while, go get some excellent BBQ, you will not regret it.

Good quality hearty BBQ food on offer. The atmosphere is somewhat lacking in the restaurant but there is good service and they were relatively quick bringing food out. We enjoyed our food and would recommend but would personally try another restaurant before returning.

The place itself is charming enough, though the indoor climate feels more like the windswept plains of Montana in mid-winter than a cosy BBQ restaurant. Drafts everywhere — you half expect tumbleweeds to roll past your table. We ordered the meat platter for two, the one that includes two sodas. We asked to upgrade to cocktails — even though the menu only mentions beer upgrades — and were told it was fine. Promising start. Then the food arrived, and the optimism left the table. The brisket was so dry it could’ve filed for archaeological status: reheated, overhandled, and drowned in BBQ sauce as if to conceal its many resurrections. The pulled pork tasted boiled and spiritually defeated — flavour clearly didn’t survive the journey. The ribs were lean, short on meat and long on sauce, like someone tried to stretch a bison across three plates and failed. The beef sausages were good, and the chicken wings genuinely very good — but not nearly heroic enough to save the rest. The coleslaw and sweet potatoes dutifully existed. At €45 per person, the only thing truly abundant was disappointment. The cocktails? Sweet, watery, and confused about their own identity — perfect if you enjoy sipping dissolved gummy bears. To be fair, our server was absolutely lovely, kind and attentive. Her manager, however, seemed to operate under a very different philosophy — one in which customer experience is more a theoretical concept than a practical goal. The finale came with the bill: cocktails fully charged. We asked, at the very least, for the two included sodas to take away — a simple, reasonable request. Denied. And it’s in moments like these that reviews stop being a choice and start becoming a public service.

Groovy bar on the Quays in central Dublin. Comedy nights, good guinness and excellent cocktails

Great pub. They have saddles here for stools. A cool layout. Great place to grab a drink. Service was fine.

Food was incredible! Portions were generous and savory. I had my first baby Guinness shot.. life changing. Also order the bacon cheese burger(very filling) but recommend. Love the vibes although service could be a bit better.

We shared a delicious beef brisket meal in this lovely local place. The service was excellent, we each enjoyed a draught Guiness and beer and enjoyed the music selection of 70's rock. It had a very authentic Irish pub feel and we would have gone back there if we had time. We highly recommend the Bison Bar, And, yes, bison is also on the menu along with beef.

Every waitress working here is so willing to go out of their way to be so good to you. got the meat combo with so many extras-- generous portions, coyote ugly aesthetic and good pints. ask for Yuan or the waitress with the cherries on her nails

Bad, no good whiskey, no good service. No no no. Will not go again. It suck and sucks. Can't say it enough. Don't go. You will regret the wasted time. Too bad there is not a Zero, I would have given that to them.

Just hear me out. Booked a night before hand. Table for 8:30PM. Arrived and was escorted to a smoking area. Upon requesting a normal table in a none smoking area I was refused and informed I can wait when a table frees up. We agreed to sit down and start eating, but if there was a free table, we would like to switch over. We were offered another table at the end, but we already had asked for a receipt. Drinks cost a fortune. French fries is a rip off, a handfull of fries that normally would come for free with a meal cost us €4. Conclusion: as a steakhouse was super disappointing since there was only one sirloin steak available on the menu. A shame. Kitchen towel roll on the tables instead of napkins was a huge discouragement in business values. I don't always put kitchen towel roll for my closest frriends at home. SMH (shaking my head). Never ever coming back here. A kip. P.S. Medium rare steak was over cooked. Delicious, but overcooked.

First time in Dublin and I stopped by to get some bbq here. Food was tasty, the service by Alberto was exquisite, real friendly attentive server. Help recommend the two meat combo.

I discovered this place the other night when I was walking back to my hotel and STARVING. It caught my eye because I'm from the American West and I thought it funny to see a cowboy themed pub in the centre of Dublin. I read the reviews and gave it a try. Loved it! I know someone complained about having to climb through the window but I kind of thought it was fun and quirky and understandable under the current restrictions. The waitress was really friendly, helpful and quick. Prices were very decent, noise level fine, everyone seemed to be having a good time. I had a strawberry mojito (awesome) and a bowl of pulled pork fries. Not the healthiest dinner but really delicious. My only complaint is that the pulled pork was pretty fatty, so I had to leave the fatty bits to the side. Otherwise I really enjoyed my visit and I look forward to coming back - can't wait to see the rest of the place indoors as well.

Was amazed at the real bbq coming out of this place in temple bar. Seriously great smoked burgers and brisket with nice red smoke ring on meat. Our gracious server explained how they have one of the biggest smokers in the area and it shows. Great lunch specials. Come here!

I drink here all the time and have eaten her just a handful of times. I've always enjoyed the food except for today, it was just a big disappointment. I went for the usual combo meal with two meats. I always get the half chicken and mix it up with the other meat. Sadly today's half chicken was no have chicken. It was a small chicken supreme which had obviously been left in the smoker for at least an hour too long. Firstly I was disappointed as it was so small compared to the normal chicken and I knew that the cut of meat was gonna be dry before I went in for the kill. It took a full pint of water to wash it down and I still, hours later, feel like its stuck in my throat. I also went for the sausage which as always was delicious. The chips and onion rings get no complaints and as usual the staff were nice and we didn't have to wait long. My friend went for the combo in which you get a little bit of everything. He was a little disappointed as it was a very small piece of everything and he wasnt the usual stuffed after it. So we both felt the the 17 quid felt a little steep for what we had today. I'll defo be back but next time I'll ask about the chicken before I order it.

Somehow I had failed to go back to Bison bar after my first visit there when it had just opened, with a zillion other BBQ places popping up like mushrooms in the last two years....which all had to be tried, to a point that the pulled pork was just coming out of my nose and ears . After a one year BBQ break, I ended back here in Bison. And oh wow, wow, wow, I have to say these guys are defo the King of BBQ restaurants. I went for a combo plate of pulled pork and brisket. Massive cuts of meat were put in front of me, so much so, I beary touched my sides. Next time I might just go for one cut. As for the pub itself....it is quite dark in there ( I hate not being able to see my food properly!), and the plastic forks and bowls have to go! It's bad for the environment!

I'd been to Bison Bar a few times before and it was grand. A few drinks each time, a novelty sit on a saddle. Jobs a good 'un. See, we'd never tried the food, until now that is. And my, I love love loved the food here. I opted for the pulled pork sandwich. Now I've had pulled pork a fair few times these past few years and they've been fine. But here it was flavoursome. And a nice portion size too i.e. not too big or overloaded. But special mention to the ribs. They were delicious. I'm going back to try these again and if they are as good as I rembember, 5/5. I really hope when we go back the ribs will be as good as I remember. Staff were very nice and on the ball. We were all served our food in good time, considering there was a fair amount of us (eight peeps). Looking forward to my return visit.

Bison is a great bar and BBQ restaurant. They do great brisket, pulled pork, smoked turkey, spicy sausage and much more. There are a delectable array of sides on offer also including corn on the cob, burnt end beans and fries etc. At lunch time they do a BBQ meat & brioche bun for €7.95 where you pick 3 meats from their amazing selection and they add coleslaw and some amazing bbq sauce and transport your taste buds right into the set of a Chuck Norris movie. You actually feel like an absolute texan style action hero just for being able to rescue every morsel of food from going to waste upon the plate. Theres an old pro behind the bar aswell called Christy who is so in tune with making sure the customers are happy and satisfied - in a real genuine nice sort of way. Im taking away 1 star for the plastic cutlery. I managed to break off two of the tips of my fork pulling a national ploughing championship manouevre into my pulled pork fries. Maybe the fork could be stronger, maybe im too strong or perhaps too greedy. Just be aware not to apply too much Delta Force or you could find yourself with more plastic in your chest than Pamela Anderson. Maybe thats a bit of an exaggeration but the food is honestly so good here I will be back. Yes... I'll be back....

Was looking to try some BBQ and found this place. This place has lots of interesting decor, from saddle stools to a bison head, not much seating. The building appears old with the floors sloping in spots causing the table to slope, not good for your pint of Guinness. I got a pint of Guinness which is excellent with everything in Ireland of course. I ordered the two meat combo consisting of Pork Ribs and Brisket with Burnt End Beans and Onion Rings with Garlic Mayo. I asked if the pork ribs were baby back ribs which they said they were. They were not, they are regular pork ribs. They were fantastic however, the meat came right off the bone, was lean, and had fantastic flavor. No need for sauce. I also got the brisket which had a good smoke ring. That was the only good thing, the brisket was very tough like shoe leather. It was unedible and fatty. The beans were OK. They were firm beans that could be cooked a bit more and I couldn't find any Burnt Ends in my beans. The Onion Rings were fabulous with light breading. The garlic mayo was OK, but the Rings were perfect with out it. A perfect side. There was also a couple pieces of grilled pineapple, what a wonderful treat! Excellent, I wish this was an option on the menu because I would have loved to have more. Go for the pork ribs, but skip the brisket.

I came here for dinner with my friend last night and I was so glad to be able to finally try this place! I ordered a pint of Orchard Thieves Cider (~€5.40) while waiting for my friend to arrive. I'm normally not a cider drinker, but I wanted something light before dinner. The cider was absolutely delicious! TIP: If you want to thieve yourself a cider, head to Orchard Thieves's website and grab a free pint at a pub near you. Bison Bar & BBQ is not one of them, but be sure to check out the offer for pubs in the surrounding area! For our entree, we decided to share the Tasting Platter (€16.95), which comes with a little bit of everything (including sides!) --chicken, pulled pork, sausage, brisket, pork ribs with coleslaw, beans, potato salad, onion rings, and chips. I would definitely recommend this if it's your first time! My favorite of the platter was the chicken and brisket. THE BRISKET. BRISKET. BRIS. KET. You need to try to brisket. It is mouthwatering and marinated with all forms of deliciousness. Another thing I liked was the onion rings! The batter is different than what I am used to--thicker than usual--but it was still very tasty. So if you're at a loss for what to get, you surely won't be disappointed with an order of the brisket and onion rings! TIP: They also have selected €5.50 cocktails--menu on the bar!

I had the 1/2 of a whole chicken lunch special here. It is in the heart of Dublin in the Temple Bar district. The service was great, lunch specials were quite the deal, and the atmosphere is a typical casual laid-back pub style. One of the best meals you can have in Dublin!

Not a lot of seating here and eating at the bar is impossible as the bar is so high from your seat. The decor was standard for a BBQ place. Animal heads on the walls and such. I got the sampler platter which let's you try all the meats and sides. I couldn't decide so this was a perfect option for me! The meats were a rib, a piece of chicken, brisket, and pulled pork. The sides were, Coleslaw, potato salad, beans, 2 onion rings, and a whole pile of fries. I liked all the meat except for the brisket. It was so tough and fatty I couldn't even take a bite of it. The rib was my favorite. I normally don't like ribs but these were very flavorful and fell off the bone. The sticky sauce was so good! All the sides were just OK. Nothing exciting about any of them. I would say the onion rings were my favorite. They had a great seasoning on them! The plate also came with a few pickles and a couple of pieces of grilled cinnamon pineapple. A great treat! This place definitely needs to improve on their brisket. If I come back I'll get a whole plate of those yummy ribs!!

The hell happened to you, Bison? The staff is now made up of a group of girls that look even younger than me, completely clueless about waiting tables or greeting customers. And to add insult to injury, even the food standard is now lower - lukewarm meat, dry and almost chewy, and not even tasting good. The BBQ sauce is the only way to make it a bit more edible, but even so... It's just not good enough, especially for the prices you pay. For the first time on one of my last visits I ordered one of the desserts - the peach cobbler - to see if that would make up for the rest of the meal. The presentation alone was verging on disgusting: it was served on a measly paper cup, like the ones they bring the sides in. The greasy smell emanating from it was too strong and when I finally got to the peach, it was burning hot as if it had just been reheated on full power on the microwave. And it's not like you're going to stay/keep coming back for the drinks... The beers and sloppy cocktails are pricey enough. The only good thing left now seems to be the smoking area, if you're looking for that sort of thing, but even there it gets a bit too cold sometimes. Well, I suppose it's a good thing I don't crave meat all that much.

Hell. Yes. Stopped in here again the other day to do some work (was the only place I could find with free WiFi I swear!!) and got myself some bites to eat. They do an absolutely whopper 'Southern style' feed for $12.99 - you pick your meat and two sides. The meat options range from pulled pork to a rack of ribs or brisket. I went for the pulled pork and it was absolutely perfect. Tasty, juicy, very little fat. The sides range from potato salad to fries, onion rings, coleslaw and beans. I had the potato salad and onion rings. Oh the onion rings. Have never seen these bad boys done like this before. They look like big giant onion balls of sponge or onion souffle or a big onion basketball that fits in a bowl. Hmm maybe more like an onion baseball. But a little bigger...! I was stuffed afterwards but not that stuffed where you feel ill to the core of your being, just a nicely satisfied illness instead.

If you want good BBQ, go to Bison! I've been back again and again and...you get the idea! Located on the quays right beside The Workman's Club, it's the perfect spot to get something to eat before you head out for the night, although it gets really busy in the late evenings so maybe go early to avoid disappointment! I've had the brisket, sandwiches and sausages here and they have all been delicious. The sides are really good here too, the crispy onion rings, beans and chips are all yummy! What I really like about here though is that you can get a decent drink with your food. They have a great whiskey selection and the whiskey sour here is one of my faves! If I had one criticism it's that there's not that many tables so I've often gone and been disappointed when I couldn't eat here. You can get food served in the smoking area but I think that would be too much of a BBQ experience for me. Go early, eat brisket and drink Sierra Nevada...heaven!

Being stuffed to the gills with hunks of meat slow-roasted for 13 hours, with yummy sides on a Friday evening - YES PLEASE. I visited this restaurant after 3 Yelpers raved about it earlier this week and disappointed I was not! We ordered brisket and pulled pork with sides of chips, beans, onion rings and coleslaw together with 2 pints of Tiger to wash it all down. The meat was so juicy and flavoursome - and literally melted in your mouth. The sides fared very well too - the chips were double fried for extra crispiness, onion rings so massive you had to break them in half to dip in the sauce pot, coleslaw refreshing... I didn't try the beans as I had to go to a party after ;-) One star was lost though as I would have liked more sauces on the table (maybe a range of BBQ chipotle, hickory and ranch) and I felt the onion rings could be seasoned a bit more. Come early though as the meats run out quite quickly - the waitress informed me that as the meats had to be roasted for 13 hours, when they're gone, they're gone! (Home Store radio ad anyone?) *Yo, you need no TEEF to eat the BEEF!*

I have been to the Bison bar so many times and recommended it to so many people at this point that I thought surely that I would have reviewed it by now. The Bison bar is the best place in town for US southern style barbecue. They have the most amazing pulled pork which I have had outside of the US. They either have a platter with two sides for 12.99 (quite a bit of food, but so worth it) or a lunch special for 7.99 (i think) with a single side. The sides are all amazing but I really thought the onion rings and the beans were quite good. The inside of the bar is great with a giant Bison head looking back at you as you push through the swinging double doors of the bar. The rest of the bar is filled with mounted deer and pictures of the American west (fields of buffalo, etc.). In the back of the bar is also a section where the seats are all horse saddles. Quite a novelty but still unique and another reason i love this place.

Really very tasty barbecue there isn't barbecue like this anywhere else in Dublin. the setting is quite unique lots of dead animal heads stuck up on the wall, but it all kind of fits in with this old West Pioneer barbecue campfire type feel, they really want you to feel like a bit of a cowboy. Two people could comfortably eat for €35 and have a whiskey each. I shared a full rack of ribs, onion rings and their smoked beans with my girlfriend and it was plenty of food. The ribs were rich and succulent, juicy and tender and they just fell off the bone. We had a whiskey sour and a bison kick to drink, both good cocktails on special for five euro. The portions for the main dishes were very generous, the sides portions were average enough for one person but not enough to share I will absolutely go back and try the other items on the menu. So far without a doubt the best barbecue ive ever had in Dublin

Visited here for the first time yesterday. The pub itself isn't anything fancy but I think that's part of the appeal and that it's meant to be like an old style pub like a cowboy bar. I am a big fan of ribs but I decided to go for the tasting platter for €16 to have a try of everything they have to offer. The pulled pork was delicious, the sausage very tasty and the ribs were fab. If I were going again I'd get a combo of 2 of those meats and I'd choose chips and coleslaw as my two sides. The only complaint I have is that there was a HUGE lump of fat in my brisket. It was very tasty but I think they shouldn't have served a customer the brisket like that. It was just a lack of attention to detail as it would've taken the chef two seconds to cut it away. My least favourite meat was the barbecue chicken and that's only because I find chicken quite boring. Two dipping sauces come with every dish, both very tasty. There's also two sauces on every table, the BBQ in particular was delicious. My companion didn't want anything huge and just fancied a chip sandwich. They were more than accommodating and the bap she got was homemade and still warm. She gave it a big thumbs up. The staff were very welcoming and friendly and I will definitely go again. One thing I'd love to see them introduce on their menu would be corn on the cob. That would go great with the BBQ meats. Can't wait for my next visit!

By far the best pulled pork in Dublin! I've been going to Bison Bar pretty much every weekend since I discovered it over a year ago. I absolutely love the place, very chilled atmosphere and the food is just amazing. The pulled pork sandwiches here are my favourite in Dublin and the prices are great too, every weekend until 5 you get a sandwich and a side of chips or onion rings for only €7.50..it doesn't get better than that!

This review is a 3.5 star. The interior of the place is like a dive bar. Quite dark but it has character. Your eyes are drawn around the room to the interesting pictures hanging on the walls.Not the comfiest with stools and it was freezing even though we were seated inside. I am deducting one star straight away because the toilets are disgusting. I don't want to go into detail but I would avoid them if at all possible. Now to the food. Between us we had all the meats on the menu. And all the meats are very very good. That is clearly what they do best. The sides were alright -nothing special. You will do well if you are a meat head but don't come expecting gourmet dining. You go to the bar to order your food and each table has a kitchen roll with plastic forks and knives. The cocktails are good. We tried a few like the hard lemonade and liked them all. Would much prefer if you didn't have to spend your night jumping up and down to order drinks and food. That is something I think would be worth changing. All in all good but won't be rushing back. Would like to try somewhere else first.

Perfect! Food comes fast and always well serve and taste! One of my best pubs in Dublin!!

I'm a big fan of BBQ food and this place is one of the best. To top that off, it's a full bar too. Have had dinner a couple of times, always get the mixed platter. Great value and delicious, generous servings. Tried it out today for lunch and their brisket sandwich is amazing. Piled high with meat and good value too. If you like bbq meat and a few drinks, check this place out. Be warned, can be very difficult to get a table and while the cowboy seats out the back look cool, they're not very comfortable after a while!

I've had BBQ all over America, and this barely deserves 2 stars. The brisket was dry and rather bland, and the pulled pork was flavorless. They really tasted like they were not cooked on a wood smoker, but cooked in an oven and had added smoke and other flavors. The sides and deserts however were better.

Holy smoly... the cows have come home! This place is ubber on trend in Dublin right now... Who said pulled pork? ha ha... Ok, so menu wise it's all about the meat, ribs, sausage, brisket, pulled pork, chicken... I had a Combo meal (16.95) with both pulled pork and brisket, let me be honest the brisket didn't sing for me however my oh my, the pulled pork was yummy! Went with a group of friends and i heard halers for the ribs, best in Dublin i heard 2 of them say! Casual pub, no frills but thats what makes this place so epic! we sat out the back (pop through a window) and some long benches which are great for friends mingling... You order at the bar which is great though down side, ye need to visit the bar for every drink top up - shame some drink table service would be nice... other than that niggle this place would be 5 stars for me... They will take your desert order from the table so go on, stretch and add my drinks too...!!! Drinks options are epic, whiskey selections and tasting trays are definitely a trick would doing, though cocktails and the good ole fine pint of beer rocked it for me here too! I will most certainly be back drooling madly deeply until the food arrives (which must add, food flies outta the kitchen... whoop whoop)

Omg. From Chicago where there are lots of options for BBQ. This was sime of the best BBQ I have ever had. The potato salad and coleslaw were excellent. It is as so inexpected to find this quality in Dublin. Definitely recommend.

Bar staff leave a lot to be desired. Rudest and most uninterested people I have met in hospitality. The barmaid couldn't be bothered to serve me until I called her back and asked her if she working and then she just left the drinks on the bar and walked away without even saying the drinks were ready. I witnessed the barman ID 3 lads who were most definitely over the age and pass comment on one of the ID's- full of bravado, the potential customers subsequently walked out. We won't be back!

I will preface my review my saying that I am not a huge fan of BBQ to begin with and I'm also picky with my BBQ. I've been here twice. It's a fun, laid back environment with saddles for chairs- that's cool! Both times I've had the pulled pork sandwich and it was good, better than other places where I've had the same. I really liked the cole slaw- very well done and full of flavor. The onion rings were very good also. Service was friendly and attentive. You order at the bar and then the server brings your dish to you.

Great staff, cool environment and cold beer. That's about where the positives end here. If you're going to advertise Texas BBQ, your beef brisket had better be on point. This is worse than any brisket I have ever tried, even outside of Texas. No visible smoke ring. Too saucy. It tasted as if the brisket was marinating in brine prior to cooking. It was incredibly dry to the point that I am sure I've eaten beef jerky that required less chewing. I got my brisket plate with potato salad and coleslaw. I did like the coleslaw, but the potato salad was like boiled potatoes dipped in mayonaise. Not much else going in the flavor department. For the amount you get, it is well-priced. The quality of the meat is just severely lacking.

Love love the food here. It gets really busy which is always a good sign. Their bbq plates are amazing and really good value! Chicken wings are my favourite thing in the whole world and these are pretty damn good. Not the best but right up there. Staff are really nice and there is a really nice vibe here.

Amazing food, just wanted to keep eating, ribs are to die for, just fell off the bone! We ordered and within a few minutes we had our food. A must trying you live your meats and want a meat feast!!

This place is very quirky with the fun saddle seats but the novelty wears off quickly wen ur trying to eats an aggressive amount of meat and drink beer. The meat is amazing, the pulled pork is delicious and the prices is good for wat u get. But the chips are tastless and it's location isn't as central as u want. I'd go bak for more of the meat and leave out the sides. They don't take bookings also so don't ring up and pronounce bisson in a French accent and ask for a table for four

Really enjoyed our BBQ sampler plate of sausage and brisket. My partner said it reminded her of Texas BBQ and it turns out the chef went to Texas to train for a bit. Awesome. I never thought I would get such good BBQ in Dublin. Nice selection of whiskey and they had Orchard Thief hard cider which was pretty darn delicious.

Every table in the bar proper was full so I clambered through the large window to the rear, and into the very cosy smoking section. I was here for the pulled pork, to be honest, not the whiskey or ambience but the atmosphere was warm and welcoming. The pulled pork shoulder was delicious, arriving on a tray with my preferred side orders of coleslaw and fries. Next time I'll remember to order the sandwich, though to tell the truth, the meat and 2 sides more than hit the spot.

Was here for a few drinks with a group of 12. Very handy for us space-wise as it's not as busy as other bars mid-week. This might be because we went on a Wednesday, and on Wednesdays, there's a student night in Workman's which is next door to Bison Bar. Drinks deals are great value! There is also a nice atmosphere. Most of the seating is in a heated smoking area, which doesn't bother most, but it is worth noting.

I like this place, It has just enough affectation of 'cowboyishness' and so on, great little effort but not too far over the top. The men's toilet is a bit much, think something massive room with urinals around the walls. Imagine a squash court, but smaller, with urinals around walls. There is a great line up of spirits and the BBQ food is good but can be a bit dry, the ribs for example. There is a good selection of beers and etc. The prices are Temple Bar prices. I wind up in here when it is more tan ten minutes for the bus. Get a pint and watch the countdown clock at the bus stop outside the window. It is a good combination of beers, whiskies, food and convenience at a price which is average.

Well first off, the food was delicious, but portion size? Really? A half chicken and bricked? A quarter chicken and a slice and a quarter of brisket, is Very small to say the least, compared to many of the other BBQ places....I ordered the combo platter half chicken and brisket....got chips and onion rings...nice atmosphere, staff friendly, food came quick and well presented, low rating is on portion size.

I came here yesterday for an after work meal. I actually didn't know they did BBQ, as I've only previously been here in the wee hours when it's jam packed and hopping. I do remember getting the drinks special - whiskey sour (€5)- and not being impressed with the sugary watery mix. I won't comment on the nightlife as it's been ages since I was there, so.... The food. I had a double take when I read the menu was €13.95 for a meal. It's any bbq main with 2 sides. I had the brisket (by recommendation from the waitress) with fries and beans - that together with a pint of beer, came to €18.95. Not cheap. I wasn't wholly impressed with the meal. To be honest, it's actually quite forgettable. Ive had better barbecues for better prices. That being said, I really do like the atmosphere in the bar, especially the outdoor/ saddle area. It's a super chilled vibe, a bit cool, a place where you'd feel comfortable sitting and chatting forever. I'd definitely recommend for the out-of-owners because it's definitely something different. I remember I really liked the concept the very first time I was here. I probably won't eat here again, but I probably will for a pint and chill time.

Probably the best BBQ outside of Texas :) We went because of a friend's recommendation. He's German and not really familiar with US BBQ, but he loved it anyway and told us to go. First bonus star for the choice of beer: I was looking for Murphy's Red in all sorts of places, but finally found it here. Now for the food: I ordered the brisket. What else. Cole slaw and onion rings as sides. It all blew my mind. Brisket was all tender and juicy with phantastic smokey taste. Simply Delicious. Cole slaw was fine, they put chopped apple in it I think. Nice variation. And then the onion rings: Crunchy, hot, onions still fresh and crisp. How do you do that!? Amazing job. The waitresses were all really nice and did the best to squeeze in our order before kitchen closed at 10. Perfect. I'll probably have to travel to Dublin soon again just for that wonderful BBQ :)

The most wonderful staff. From bouncer to bartender, everyone was an absolute delight to deal with. I lost my wallet and they the had the GM monitoring cameras the minute I brought it to their attention. I can't emphasis enough how great, friendly and professional the staff here are.

Ah Bison... you're so wrong, but feel so right. No matter how many places I go with their fancy pulled pork sandwiches and their gourmet grilled thingies, they simply don't compare to the slow-roasted deliciousness of Bison Bar. Try the pulled pork... and the brisket... and the ribs... and the sausages. Try everything really, and make sure you don't skimp on the barbecue sauce, that stuff might have cocaine as one of it's ingredients, I'm not sure, but it's my suspicion. Besides the meat (really, just try it), they have a very nice selection of whiskies, a few decent cocktails, and the only other thing I'd like to see there would be some craft beer options on tap, but I'm just nitpicking at this point. The space itself is cool, the service is pleasant, and you get to move between the inside and "outside" areas through a window. Yes, a window.

We heard of a bar with saddles for seats and learned it's location was just down two streets. We soon dropped all our plans and made for the door with a longing to see this amazing decor. Once we arrived we all did agree the bar in itself, a thing of beauty. We took off our coats and looked at the barmaid she gave us our drinks, and asked to be paid. "Four Euro and ten for each of these beers you better pay now or else there'll be tears." We paid up our dues and were quite contented for our beers had become nicely fermented. When finding a seat we were not strained the bar was quite empty; a table obtained. We sat and relaxed and observed our surrounding and all in concert declared it astounding. With floors on the floor and floors on the ceiling, this arrangement we found strangely appealing. On the walls the heads of deer above our heads, a glass chandelier. We spy the drinks menu and leaf open page one on it is written all drinks under the sun. The list is so large it begins with an index we look for the whiskey affording to reflex. We finished our round; our pints had been drained. A short time without drink and our thirst was regained. The barman, instead, leaves for a smoke and steps through a window; frame made of oak. "It's much brighter out there," someone did say "let's step outside and enjoy the day." We gathered our garb and stepped through the hole a small tour of the bar we took on our stroll. We spy saloon doors in keeping the motif and on them is carved decorative relief. We talked of more drinks and looked at the whiskey though, starting this early was somewhat risky. We debate for a while about what to do could go for one more or possibly two. Somewhere to be, we decide to adjourn. We leave for today, but soon will return.

MEAT!!!! Having read a number of excellent reviews here, we decided last Saturday that it was time to stop talking about it and just do it. On entering I was impressed immediately by the layout and décor, this is a proper pub, albeit one with stag and bison heads staring at you from the walls (although not on the menu). The tables are all kitted out with a bucket of plastic cutlery, squeezy bottles of mustard and BBQ sauce and tellingly, rolls of paper towel. We managed to snag a seat in the corner by the window and perused the cocktail menu. I ordered a Lynchburg Lemonade and S_ wanted a Harlem Night without the Kahlua. Knowing how tetchy mixologists can be, I approached the bar with some trepidation but other than a good humourted "what's the point then?" the barman proceed to mix our drinks. Gentleman Jack in a Lynchburg? That's class. And for S_ an extra shot to make up for the Kahlua. Class! The staff were very friendly, helpful and efficient throughout the evening, you could not ask for better. Now to the main event. The menu is short but very appealing. 1/2 Rack of Ribs (you can order a full rack), Sausage Links, Pulled Pork, 1/2 Chicken or Brisket + 2 sides for 13.95* or you can opt to sample 2 meats and 2 sides for 16.95*. Being lifetime members of the undecided we opted for the 2 meat plates. I ordered the Pulled Pork and Brisket with Fries and Onion RIngs. S_ decided to go for the Links and Pulled Pork with Onion Rings and Beans with Burnt Bits in. The food is as good as you would get anywhere west of Tearaght island. My meats were juicy and tender, and obviously sloooow cooked with patience and care. The fries area crispy and seasoned perfectly and the onion rings were chunky and crispy. The accompanying dips and on table BBQ sauce and mustard complemented the meats perfectly, each mouthful was a flavour sensation. S_'s links (a large meaty sausage) was also excellent. And the beans were real baked beans with chunks of burnt edges, just like momma would have made if she was from south of the Mason Dixie line (Cork is close enough I guess). We split a Peach Cobbler for desert, out of pure greed as we were already stuffed. I'm not a big dessert aficionado so to me it was a tasty crumble-like concoction with a nice scoop of vanilla ice cream, but judging from the noises coming from S_ as cobblers go this was the genuine article. Bison Bar ticks every box and then some. This is US cooking at it's best. *Prices correct at time of commitment to memory but are subject to random variation depending on the number of Lynchburgs I subsequently consumed.

Every time I go here it's such a pity to note that the majority of folks are drinking pints. There is really an amazing whiskey selection as well as an impressive tequila section too. I encourage you to get adventurous, the bartenders are very eager to help you explore the range. Also the beers on tap aren't craft beers which kinda jars with the whole independence of the concept to me. Love the Texan old school feel to it and very excited to try their food when it launches. It would be great if they had a larger whiskey focused cocktail menu as there really is a tonne of cocktails you can make with that as a base - the tools are there! I guess that means people will have to wait which folks don't seem to be a fan of, hence the pint options. As others said the saddle stools are really cool, I dig them, I dig the joint in general especially the large windows to look out of.

I've been trying to write my review for Bison Bar for a couple weeks now and I really can't find the words. So here goes: If I was being put down tomorrow, I'd go here for my last meal. If the world was ending tomorrow, I'd go here and just eat till it happened. I'm looking for any excuse to go back, any .. I had the pulled pork and sausage, it was fab. The onion rings were amazing, and the baked beans.. oh my .. the baked beans.. I've had better cocktails, but for the price they allright when you just want soemthing other than a beer. A couple lovely sauces on the table and cheap cocktails to boot, I'm a fan! See you there soon?