Bistecca - An Italian Steakhouse

This may be the best restaurant in Denton County. If this were in Highland Park rather than Highland Village the Dallas food critics would write glowing reviews of it. We came in mid December to celebrate two birthdays. We had been twice previously. We ordered crab cakes, caprese salad, crab soup. My wife had the lobster and I had the cioppono. We ordered a cheesecake for dessert which they surprisingly complimented. Atmosphere and service are first rate. A real gem in south Denton county.

I met Chef Salerno while volunteering with Mercy Chefs after the catastrophic floods in Kerrville, Texas in July of 2025. He left such a lasting impression on me that I made it a goal to visit his renowned Italian steakhouse. On October 23, 2025, I finally had that opportunity. My group of eight ladies was treated like royalty, Chef Salerno personally presented three exquisite appetizers, describing each one with passion and care. Every detail of Bistecca exudes elegance and excellence.

From the moment we walked into Bistecca – An Italian Steakhouse, we were greeted at the door with genuine warmth and professionalism. The service throughout the evening was seamless—attentive without ever being intrusive—and truly set the tone for a remarkable dining experience. Our server stood out immediately for his deep knowledge of the menu and ability to guide us through it with helpful, thoughtful recommendations. When we discussed dessert, he explained how everything was made from scratch and even let us know ahead of time that if someone ordered the cake, he would walk it by our table so we could see it. That attention to detail and transparency added a fun and personal touch—and yes, it definitely convinced us to order it! He also went above and beyond to ensure we had a comfortable table outside to enjoy cigars after our meal, and throughout the evening, he and the entire team delivered incredible service without us even realizing just how well we were being taken care of in the moment. Each dish we ordered was absolutely delicious; you can tell it was expertly crafted and each dish was well-portioned. Given the level of hospitality and culinary execution, it’s genuinely surprising that this restaurant isn’t rated higher than four stars by some reviewers. Bistecca easily offers some of the best service we’ve experienced in the DFW industry. I highly recommend Bistecca to anyone looking for not just a great meal, but a complete and elevated dining experience. This is a place where every detail matters.

Made reservations for our 3 year wedding anniversary and I am so glad we did! This please is perfect for a romantic evening/date night. The food was AMAZINGLY delicious and the service was outstanding! Carmen was our waitress and she was so pleasant and attentive. Of course we ordered more that we could eat, but I forced myself to finish our meal (portions are great) and took some dessert home to munch on the next day. I highly recommend the snapper! My husband enjoyed his steak and him and I could not get enough of the crab fingers appetizer (we ordered two). The lychee martini was strong, but so smooth! Couldnt have asked for more for our anniversary dinner. We will definitely be back for date night!

This venue was a bit of a drive for me but it’s what the birthday girl wanted. I’d say the curb appeal is very basic but once inside you’re met with a traditional Italian style restaurant with lots of tables, white linens, and nostalgia. I ordered the lamb chops medium-rare, which was good. Only wished they had a nice char on them which would have made them perfect. There’s something about a nice crust with tender middle! Not sure I will return, but Bistecca is a solid restaurant.

From the moment I sat down, I remembered our server named Alex from the previous time we ate here. She remembered us and was very friendly. The community here is also incredibly welcoming, and the staff are attentive, friendly, and genuinely care about creating a positive environment for everyone. Overall I will always come back here and will always remember this server!

Everything about this restaurant was spectacular. I was so surprised to see they don’t have a dress code, because if any place should require it, it’s this one. Eddie L, our waiter, was so nice and told us of the chef’s amazing achievements— which are all very deserved. The food was cooked to perfection, even made me (a woman who strongly dislikes steak) enjoy a rare one. Bistecca deserves so much more recognition for their amazing food and service, and we are SO coming back. Thank you for being the best restaurant to celebrate my fiancé and I’s engagement.

Well here you go. Truly if I could give more stars I would! When the owner comes over to your table to thank you for coming in- wow. Not only once but twice. Atmosphere very cozy & romantic. Service- not notch! Now for the food. Started with the she crab soup. Amazing!!!!! I ordered the pork chop/ mash potatoes & asparagus. Best pork chop I’ve ever had in my life. Also, we had the Veal Davinci- Rosotto/ brocollini. Again, amazing! Do your self a favor. Try it out! Reservations are highly recommended!

We came here for my Godfathers 79th birthday! We reserved the back room, everything was already set up when we got here. We were greeted promptly, and shown our room. We ordered appetizers and drinks. Everything came out quickly while we waited for the rest of our party to arrive. We were assigned two waiters, and it was awesome! We each ordered our own things. Everything tasted absolutely wonderful. From the appetizers, salads, and main courses. All you heard was slurping, and mmmms and omgs! It was so good...I nearly had a mouth-gasm. I was so impressed with everything. If you want the best service and food, come here!! Special occasion, birthday, anniversary, TV etc will take personal care of you! My family and I will for sure be back!!!

First time visit for our anniversary. Special occasion dinner for us. Nice atmosphere, we sat next to outdoor windows which was great. Service was good (water was always full and the young lady kept our bread plate full!), saw other servers more engaged, and we didn't realize there were specials (we had already ordered) until we heard a waitress engaging another couple. Bread was warm and yummy. Crab fingers were small but delicious- I love garlic! The duck crepe was decent, but would get something different next time. The sea bass was delicious, light and really flavorful. Sauce and vegetables were yummy. The risotto could have used some salt. The ribeye was spot on, cooked perfect- medium rare- the Gorgonzola was a rich addition. I thought the seasoning was good on the steak, but the potatoes could have also used some salt. It seemed the dessert soufflé was a bit underdone, but the top crust was light and tasty. I would go for one of the other dessert options. Bottle of cab had hints of cherry and had decent flavor. Upscale spot in Flower Mound. Good for a special dinner. Plan ahead and make a reservation!

My friend held her rehearsal dinner here, the outside patio was beautiful. The inside the lighting was dim, very romantic. The staff were attentive and kind. The food and drinks were exceptional. Make a reservation!

If you're looking for an upscale night out but still want to feel at home check this place out. Wonderful luxurious dishes but in a very welcoming environment. Definitely check out the specials. You won't go wrong ordering anything off the menu

Great spot! Some might even say it's their secret spot! Jk my date said that about her friend. Either way, this place was awesome. The service was on point. Our server was very sweet and had excellent timing. We were catching up, and she was very sympathetic to that. We got a super yummy appetizer of these steak bites on crackers that were awesome. The garlic just melts in your mouth with the steak. I got the brandy and cream sauce medallions for the main course and it was extremely tender and flavorfull. The ambiance was great for a date, and what you'd expect from a little fancier of vibes. It wasn't my all time favorite steakhouse which is the ONLY reason I don't give it a 5. That being said I've been all over the country trying the best ones, so that is by no means a slam on them. If you're around the DFW and particularly Lewisville area, you owe it to yourself to check them out.

Bistecca is not only delicious but has such a nice ambiance. The she crab soup is so good, I am from the Chesapeake Bay Area of VA and was so excited to see something reminiscent of home on the menu. It was so good. I also had the shrimp scampi and wow. I can't wait to try more of the menu!

One of my absolute favorite restaurants--hands down the best in Flower Mound/Highland Village! From the moment you walk in, the cozy, intimate atmosphere draws you in. The ambiance feels both warm and inviting while maintaining a sense of luxury, making it the perfect spot for everything from special celebrations to a midweek treat when you're craving something a little extra. The service here is truly exceptional. The staff goes above and beyond to make every dining experience memorable, and I have to give a special shoutout to Melanie--she's the sweetest, most personable server! Her attention to detail and friendly demeanor always elevate our visits. Now, let's talk about the food: everything is absolutely delicious. My personal favorites are the She-Crab Soup--rich, creamy, and full of flavor, the Wedge Salad--crispy, fresh, and perfectly dressed, and the Steak Salerno--cooked to perfection and bursting with flavor. You really can't go wrong with anything on the menu. Whether you're celebrating a special occasion or just want to indulge in a luxurious weeknight dinner, this place never disappoints. You MUST try this restaurant--you'll be hooked after your first visit!

This restaurant has become our favorite in DFW. It is always terrific. From the ambiance to the service and to the star of the show, the food, it is always great. I suggest you try their 14oz. ribeye. Melt in your mouth tenderness and great flavor!

If you haven't tried it go now! We love eating in The Grotto and it's our regular dinner spot. The best oysters at any restaurant in the world!

I received a lovely gift card to Bistecca and so we decided to invite friends of ours (as a surprise treat) for their birthdays. We enjoyed the house salad, Sea bass, steaks and dessert! Excellent service Delicious food Attentive staff. Bistecca is the best locally owned and operated special place for milestone occasions. We were underdressed and the staff was very gracious to seat us in a quiet corner by the window so we could enjoy good conversation. Highly recommend.

Hands down our favorite steak restaurant in the area! Food is always fantastic and the service is always amazing.

Visited this spot on a rendom Thursday for a "ladies who dine" outing. All the dishes looked delicious and everyone was satisfied with their dish. The Pork chop was huge and cooked to perfection. I will definitely be back again for this. The wait staff was attentive and the chef made his usual rounds to ensure he greeted all the customers. There was a sense of gratefulness and sincerity in his greetings. The ambiance was warm, welcoming and definitely suited for family gatherings as well as special occasions.

This place never disappoints! Chef Morris and his staff are 1st class. Food is always good, excellent service. Everything on the menu is awesome. Highly recommend you book a reservation as they are always busy, but they do take walk-ins . Don't forget to order dessert!!

Dissapointing:( It started with the hostess, who was very disinterested and busy. My wife and I stood at the front desk for probably a minute to two minutes and we were barely acknowledged. I actually agreed her instead of her greeting me. eventually, we got seated. I ordered the salmon. It was a little below average. I always get the salmon and Rustico and this just could not compare. We also ordered the shrimp cocktail. Six shrimp cocktail for 25 bucks seemed a little steep, but it was good. For dessert we had the flourless chocolate cake, which was overcooked and we didn't finish. It just wasn't very good. I was pretty excited and had high expectations for this place but unfortunately, I will not be back.

You are sure to have an amazing experience at Bistecca. Chef's love for both his food and his customers is evident from the start. The food is all so fresh and creative and is always a beautiful presentation. The restaurant has a lovely ambiance, and each staff member we have encountered is highly attentive, friendly, and fun. We have been there several times now with different groups of people, and everyone raved about EVERYTHING on the menu. You can't go wrong with steak Salerno as your appetizer..... so good!!

Every time we visit, the experience is phenomenal! Katrina is an amazing server, we request to sit in her section as she is super attentive and makes birthdays and special occasions very memorable. The food is always incredible, we have never had any issues with what we've ordered. We continue to visit Bistecca for special family events as we know it the food and experience will always be great! Cannot recommend this place enough!

This is an exceptional restaurant. The food and service is amazing. Our server Lauren was first rate, so nice. I loved my shrimp scampi. I recommend them highly.

Bad service. Good mediocre. Freaking hot as heck in there. Do you guys have AC? Last time here.

Everything about dinner tonight was fabulous! The atmosphere is festive, the service impeccable and each dish we had was epic and tasty!

Another wonderful dinning experience at Bistecca Italian Steakhouse, made sure to get a reservation in advance! Was promptly seated after 5mins and everything from service, meal, and vibe was exceptional! Highly recommend you make a special date night here if you are within 30 miles, Chef Salerno doesn't disappoint!!

Enjoyed the experience. Enjoyed our food, we had the choppinho, the special which was some sort of steak and the dessert was delicious. Chocolate soufflé. Will go backnon special occasions.

This is one of my favorite places to go for an amazing steak! My husband loves the lamb chops. it is beyond worth it. Treat yourself and you will go back for over 15 yrs like me.

We absolutely love this restaurant. From the amazing servers and hostesses to our favorite manager Bo, everything is top notch. We dine here at least once a month and more if we can get away. The food is always amazing and don't sleep on the cakes (life changing). Chef Morris creates an amazing dining experience every single time. We always feel welcome and are well taken care of. I can't recommend this place enough. Tip....ask for a serving of the Salerno sauce to dip your bread in, you won't regret it. Keep up the amazing work!

This is our new favorite steak house. GO to this place, you will not be disappointed. We almost missed this location because it was nestled in a hidden corner. Everything about this place is just phenomenal. Flavor and Cooking Techniques for this place is beyond 5/5. The steaks are phenomenally cooked and the flavor just brings an explosion of joy and magic to your taste buds. Obviously everything is excellent but I'll highlight the must haves. Steak Salerno: This is a rich and hearty appetizer that whets your appetite towards the main course. There are whole chunks of garlic on here that absorb the savory sweetness of the meat and sauce. The service itself was phenomenal. Our server Khalil recommended excellent choices and he was so attentive even though they were short staffed. The owner/chef came out to greet us as well and made sure our food was cooked to perfection.

Our party of six had dinner here last Sunday. We had a reservation for 6:30 pm and at our arrival we noticed the place was busy but not packed. We were promptly seated at a round table in one corner of the dining room, and our server Stormy promptly introduced herself and provided us menus to peruse. For apps, we shared a full order of the Tuna Grotto and Steak Salerno. Both were delicious and left me wanting more, especially the Steak Salerno. In addition, before dinner, a few in our group also had a cup of She-Crab Soup. For my entree, I went with the Chef's Peppered Prime Strip, which was topped with their "Famous Brandy Cream Sauce". My sides were mashed Yukon potatoes and street corn. While the sides were good, the real star of the show was the Prime Strip, which was cooked to perfection, simply delectable, and for the price was a good size. While I typically order a ribeye or porterhouse at most steakhouse visits, this prime strip was a real winner. Although we were all full at the end of our meal, we did opt to share a couple of desserts and went with a creme brulee and a chocolate souffle. Both were good and not overly sweet, which was just fine by me. Additional highlights of the evening included terrific service provided by Stormy. She was helpful with her suggestions, and everything she recommended was spot on, and she was present whenever we needed anything but without being intrusive. She also knew the history of the restaurant and how it came to be called Bistecca (formerly Grotto). Additionally, at the end of our meal, the chef came out and introduced himself and thanked us for dining with him that evening. All in all, we had a wonderful experience here and look forward to returning in the future.

Food, service, drinks, & ambiance are always up to part every time I visit. Appetizers are definitely a must when coming here. It's a perfect place for any kind of evening/event and the staff is top notch! I will recommended 10/10 to everyone that doesn't know about this little gem.

Christa our server was amazing! We had lamb chops that were fantastic!!! Our daughter got Filet mignon and said it was the best most juiciest flavorful Filet mignon she's ever had. It was as soft as butter and just delicious . Desserts were also fantastic. Highly recommend. Bring your wallet as it is not cheap. But it is worth it.

Last night, we went to a birthday celebration with a party of eight. We had a wonderful evening. Our server, Lauren, was fantastic, and the food was excellent, as always. Bistecca is a hidden gem!

To start with, the food and ambiance was great! The one thing I had a problem with - we ordered a bottle of wine. We didn't see there were two bottles by the same vineyard. The one we thought we ordered was 69.00. Not cheap but not super expensive either. The server didn't clarify and brought us the bottle that is 150.00. I feel the server should have at least indicated there were two on the menu and let us decide if we wanted the more expensive bottle. She also didn't seem to be too bothered by the situation. Rather disappointing.

Good place Food was very good but bread was hard for my taste. Water guy Tony should be promote to be a wait staff. He is the only one ask how our dinner and said thank you. Our steaks was so good and wonderful. I usually eat steak but I didn't need to. Like other review, chef comes out and talk to all of the customers. Very nice touch. My daughter ordered rib eye steak and tomahawk steak was served. So amazing!! My husband ate pasta dish with scallops and it was so good.

The outside looked like an apartment building, but once you set foot inside, the ambiance changed to something very elegant. We dressed up for our anniversary dinner; however, many were dressed casually. A few came in flip-flops, but all were a well-respected mix of people. Many near us were celebrating birthdays, and the chef came to say hello to many. We had a groper that was excellent, with scallops. The dish was excellently prepared and very good on our taste buds. There was a lot of food; next time, we'll split a dish, but we've been doing that for years now. My dish was the Italian steak. The NY Strip was excellent, I am not a fan of marble, so next time I will get Filets. However, it was a perfectly well-served dish, and the steak was delicious, far less marbled and fatty than at other places we have experienced. The waitstaff was professional, courteous, and very attentive, more than most places. When we arrived, we laughed. We were the only ones in there at 5 pm, and after we left, the place was at its maximum capacity. Lots of people are having a relaxing time and smiling everywhere, including the wait staff. We will return, and we highly recommend making a reservation here. Without it, you will miss out!

Worth every red cent that you'll spend here. Great food, great service, and a great date location.

Bistecca is a Highland Village staple. For a nice night out, dinner in the dining room is a must. Chef Morris has won awards all over the world and was Chef of the Year in Texas. But if you want to experience Bistecca or "The Grotto" as the locals do, we highly recommend ordering your favorite cocktail and asking for Chef Morris' special dessert. Chef is always around. If you see him ask him to do a 'Chef Cook". Something amazing is sure to come out.

Beautiful cozy formal restaurant in Flower Mound. Great for date night. Everything we had were prepped well and delicious. Service was slow because we went on Saturday night and it was graduate season but still not too bad.

I've taken my elderly mother here for mother's day and Easter. Always a treat and the owner us there greating us with a smile. My boyfriend took me for my birthday and every visit has been spectacular.

My wife and I stopped in at just past 6 on a Friday evening. The hostess asked if we had a reservation--when I said "no," she said she would have to ask the maitre'd if we could be seated. I instantly felt like a hick trying to crash Tavern on the Green (which, by the way, is much less pretentious). Long story short, we won't be back, reservation or not.

This is a long overdue review. I have been coming here for YEARS for celebrations and special occasions and I have never been let down. I think the most notable (and recent) times I've come here was to have my wedding dinner and my first wedding anniversary. I came with a large party to have my wedding dinner, and the restaurant was very nice and accommodating. My mom called ahead to set up the reservations and they were so helpful in making a set-menu for us and even storing my wedding cake. The whole night was perfect, and all of my guests loved the food--especially the Steak Salerno, Tuna Grotto, and She-Crab Soup. I came back a year later for my first wedding anniversary. It was a bit busy and crowded that day, but we still had great service and a wonderful time! We had our favorite Steak Salerno appetizer and steak specials for the main course. For dessert, we had an amazing chocolate soufflé which was decorated nicely for our anniversary. So overall, great service and food that has not changed over the years. Definitely one of my favorite restaurants ever. Looking forward to returning on my next anniversary! :)

Came here with one of my really good Judies. We sat outside on the patio which was really quiet and spacious. We started off with a bottle of white wine along with soup and salad. My friend ordered the lobster tail which came with asparagus and mashed potatoes. I'd never seen this before but they removed the shell! It was kinda cool... and a little extra but we enjoyed the show. Lol. I ordered the lamb chops which came with the same sides. The food was sooo good and the service was wonderful. The presentation wasn't the best but didn't matter to us since the food was on point. I definitely plan to visit again!

First time going on Thanksgiving but the food was great, it was buffet style. But great food and great selection! Chrissy is a gem of a waitress always making sure everyone had what they needed or wanted We have gone to Bistecca before on a " regular" night and have always enjoyed the ambience. The food is always good. Service is great and Chrissy is the best waitress! Thank you Bistecca for a non stressful ( for us) Thanksgiving dinner with family

Everything was delicious. From the melt in your mouth beef carpaccio to the bone in ribeye. The she crab soup is a must try. The veal Oscar was so tender and risotto was cooked perfectly. The atmosphere was cozy. Even though there were a lot of tables , they were spaced in a way that didn't make it feel crowded. It was a little loud but that's to be expected at a place that intimate on a busy night. We will definitely return!

A romantic date night with my wife. My wife said her filet was among the best she has ever had. My peppered strip was huge and I had to take a portion home to our adult daughter who declared it the best she had ever had. The staff were great at accommodating our gluten and dairy free needs. Carmen, our waitress was attentive, but never intrusive.

Still going strong at Bistecca. Called in an order for pickup and then had a seat in the Grotto for a glass of wine when I got there quicker than expected and waited. Grotto is a great, low-key spot where you can go and see a lot of locals having drinks. Nice patio though this night it was on it's way to the 20s and high winds. But Enjoyed a Portlandia Pinot Noir ($10) and watched the Australian Open and college basketball. They've got four screens in there, but more of a socializing with your own group kind of place than a sports bar. But it's a good place to watch nonetheless. Ordered the bone -in ribeye. At $60 I feel like you'd better deliver and quite frankly it was done with that perfect seasoning and from bite number one really tender and flavorful mid-rare. And our boxer was grateful for the bone (yes, I washed the seasoning off before giving it to her). Appetizer was the steak Salerno. I've had different takes on tis at other places, but you just can't beat the crouton with a slice of NY strip steak. I mean between NY strip and ribeye those are definitely my two favorite cuts. My wife's favorite part of this dish is the sauce which she says reminds her of a New Orleans roast beef po boy (I think she calls it debris gravy?). The kids love the sauce and croutons, I love the large of garlic that just melt in your mouth. There's pretty much a clove on each crouton along with the slice of steak and gravy/sauce. At $23 I think it's a fair price if not a deal. Wife and kids enjoyed the cheese and meat tray. Came with the popular capicola, prosciutto, salami, some of the cuts seemed to be covered with a spicy seasoning that I enjoyed. Cheddar, Swiss, provolone, smoked Gouda, Gorgonzola and goat cheese. Candied cashews and blueberries (which go fantastic with the Gorgonzola). Lots of crackers and the plate was big enough to eat a little at the house, put it in the refrigerator and have it the next night. Altogether the bill was about $120 and more than enough food to keep grazing through the next day. Worth a trip from wherever you are.

We ate a delicious dinner on a Friday night. We thought it was one of the best meals we've had. My wife had the salmon while I had the bone in ribeye. My steak was juicy, tender and full of flavor. We also had a delicious tuna appetizer and tiramisu for dessert. We highly recommend and plan to try their pastas on our next visit - which we hope is very soon!

Very good local Steak House in Highland Village. The service was outstanding. Parking can be a challenge due to the popularity of the restaurant.

This place probably doesn't even need another review but I got the steak and lobster with the most perfect potato I've had in my life! You have to try this place for a nice date night!

Celebrated wife's birthday. WOW!!!! Beyond fantastic. Service, food, special treatment. This place brings me to tears. Wish I could rate 20 stars.

Excellent food, service and atmosphere Great selection of menu items in the Grotto and you can also order from the main restaurant menu.

Overall we had a good experience here. Food was definitely good, however there were a few things that didn't measure up (see below). Also social distancing requirements were totally out the door. We were seated MAYBE 2 feet apart from the couples next to us. Those two things together take off one star. On to the food. We started with fresh oysters which were amazing. They were so meaty and fresh. We also got the escargot. I know they are supposed to be in butter but these were drowning in butter. They also served it with a braided piece of bread which was inedible due to the amount of butter. For dinner my husband and I each got the surf and turf combo (filet mignon and south african lobster tail) which was excellent. Both of our filets were cooked medium even though we had asked for medium rare, but we didn't have time to send it back and also they were still very tender and delicious. It was served with asparagus (which was fairly bland) and a potato of some kind which I didn't care for. For dessert we got the chocolate souffle which really was very good -- heads up it does require about 30 mins so be sure to let your server know up front! Overall we had a pretty good experience!

Food is amazing. Service OK but inconsistent. We ordered a bottle of pinot noir that although it only cost $25 ( I was amazed at this price for a bottle of wine at a nice steakhouse), it was delicious . I started with the caprese salad which was very fresh and tasty. Husband got the escargot which is always his choice when it's on the menu. For my main, I ordered the beef medallions with brandy cream sauce. Meat was very tender and the sauce absolutely delicious. My husband got the duck which again is always his go to when available. It was browned and crispy but very tender inside. White chocolate cheesecake for dessert was very good. I saw a few other desserts I'd like to try next time. Unfortunately when we were seated, we waited a good 15 minutes before anyone stopped by to even offer us a drink. Service during the meal was acceptable but when spending this much on a nice dinner (with corresponding tip), I expect a little more. Maybe they were short staffed. In any event, I'd certainly return and give them another shot. Again, the food is outstanding. I want to try the steak Salerno which I was told is a must order appetizer.