BISTRO 18

The food was absolutely delicious. I was craving soup, and their soup of the day was so good that it completely satisfied my craving. We also had the salmon with coconut curry, it was rich, flavorful, and perfectly cooked. Visiting this place was totally worth it. The staff were very nice and friendly.

This was the best meal of my eight day trip through the Baltic states. We arrived early (430p) without a reservation and were seated up front. It was a great spot to watch people shuffle by on this tiny side street. The seafood risotto was fantastic. Flavorful and packed with mussels , salmon and shrimp. My son really enjoyed the Cordon Bleu. Service was attentive and friendly .

We had a lunch menu that included a tomato soup and a risotto for 14€. Both dishes were pretty good. I recommend to come to this place for daily menus as it is a cheap way to try nice food in the center of Vilnius

This is a small, highly ranked (TripAdvisor) restaurant on a tiny street in illness. Reservations are recommended, and we saw some people turned away. As an alternative to alcohol, we ordered a home rhubarb lemonade that was very refreshing. For food, I ordered the goat cheese, salad, which was excellent, with huge pieces of goat cheese, and lots of other things like sunflower seeds, fresh fig, etc. We ordered the Sea bass, which was very good, but a little sweet for my wife (who admittedly doesn’t like cooked raisins). But I liked it. The seafood risotto was also excellent. The risotto is a bright green, probably due to a large amount of parsley or some other herb. But the head of the night was the coffee crème brûlée, which is a signature dish for the restaurant. All in all, a very nice place to have a quiet dinner.

Don't bother. A waste of money...we would have paid 210 euro for 5, but one was dish subtracted since it was nothing like the menu described. It's positioned as a high end restaurant but food and service would suggest otherwise. I told waiter that service was lacking, didn't deliver orders, had hard time bring ice, didn't take away empty plates, negronis were half glass, only marginal Absolut vodka...especially shocking considering the great Lithuanian vodka available. I told waiter since he was only order taker along with three women delivering, that not really his fault but mgmt for putting him in this position on Saturday night. It started with two dishes not available..scallops and carpaccio.?? But neglected to tell us seafood risotto was out of class? Further not sure why it was green? Shrimp Tempura and Eggplant schnitzel were too heavily breaded almost lost shrimp or eggplant taste. All around a failure. Mgmt and chef need to get their act together.

I’ve worked in Michelin-starred restaurants myself, so my expectations are high – and Bistro 18 delivered. The food was excellent, and the small mistakes from the kitchen were perfectly solved by our server Airidas. He stood out far above the rest of the staff: more attentive, more proactive, and with a professional sense of table etiquette that made the whole experience shine. Honestly, if anyone here deserves a raise, it’s him. Thanks to Airidas, we left with big smiles.

We came early, so at first we had the place to ourselves. Small, quaint little place. Service was good. We ordered the chicken cordon bleu and scallops, both were good. For desert, get the crème brûlée, it was excellent and had a different twist to crème brûlée you just have to be here to try!!!

Best restaurant in all of Vilnius. The blond male server steals the show. Get ready as he lights up the room. The owner comes out as well and she is wonderful and an expert chocolate maker. We all loved our food but their signature olives stole the show for me. The mushroom risotto is very filling. You were warned. The shrimp tempura was a bit heavy but still good. I enjoyed the Bordeaux as well.