Patryk Wojnarowski
Google
True French bistro cuisine cooked by a chef that has a passion for cooking. This shows by the food served and the chef himself checking that everything is ok with the food. We left very happy and the price is very fair. The pumpkin soup with blue cheese was delicious. Pate en croute was fantastic and to finish off the duck was cooked to perfection (medium rare for me and medium for my partner) with a delicious green peppercorn sauce and an amazing potato waffle with onion and bacon bits which was a first for me, but works so well!
Not to mention the bread and butter to start was very fresh and the red wine for the meal was also really, really nice.
Next time we will be back :)