Bistro 44

Our evening at Bistro 44 was simply delightful. From the moment we walked in, we were welcomed warmly, and the ambiance struck a perfect balance of coziness and sophistication. The staff radiated positivity, and Bonny, our server, was especially attentive. Her thoughtfulness truly shone when she offered us complimentary ice cream—a sweet touch that added to the experience. We started with a complimentary trio of dips (olive oil with garlic, butter, and olive tapenade) served with fresh bread, setting a promising tone for the meal. We opted for the prix fixe menu, priced around $45, which was exceptional in every course. Additionally, we tried the French onion soup—the best we’ve had—and the ahi bluefin tuna tartare, where the sauce was just as impressive as the dish itself. Bistro 44 delivered a memorable dining experience with fantastic food, a welcoming atmosphere, and attentive service. Highly recommended!

We were dining in the beautiful outdoor area behind the place when a huge thunderstorm and flash flood began. But the wonderful and attentive staff took it in stride, bringing all the guests indoors and even offering free drinks to us while we remained trapped inside. The food was excellent as well, with a nice brunch menu and extensive choices for beer wine and cocktails.

Food was ok. Drinks were not great. For $13 , you should taste the liquor. Lobster was fresh and very bland. Overall everything was much greaser then expected. The crab cakes were burned and dripping w grease. The sweet potatoes were so dark from the oil. I love to go out for a treat and try new places for lunch. I also love to get what you pay for. Their prices should reflect a better product. 😞

This review is about Lucas. This guy was an absolute all star. He kept every single person at our table’s water filled to the brim the entire meal. He must’ve filled mine at least 12 times to the point where I had to ask him what his name was. He spoke with respect to us…sir/ma’am. Very attentive. Very professional. Deserves a raise and promotion. Well done and made our experience great. 10/10 for Lucas.

Went to Bistro 44 in Northport for the first time today, and everything was perfect. We had the roasted butternut squash salad with grilled chicken and the baby greens salad with grilled chicken. The combination of almost contradictory ingredients in the butternut squash salad was absolutely delicious, and the chicken was tender and flavorful. The service was attentive and friendly, and we'll definitely be back again. You can check out their full menu at their website.

A very warm and cozy restaurant, not very large but with a nice bar. Outstanding service, and the menu with so many wonderful choices that I literally wanted to eat everything on the menu. For an appetizer we ordered the Thai chili calamari, which was a huge portion for two people. We also split the butternut squash salad which was light crisp and delicious, and oddly came out before the appetizer. For our main course, my lady ordered marinated skirt steak and I got the ribeye, which was approximately 16 oz even though it's not mentioned on the menu. Both were cooked to perfection and both came with nice side dishes that were interchangeable with any side dish listed on the menu, which was very nice and accommodating. We didn't get dessert because we were stuffed beyond belief but we did have a drink each. Total came to about 160 with tip but was worth it. I would definitely go back.

Great place ! 4 stars as it is not so fancy. Good food. Service was okay. Quality price ratio is good you can go and be happy with what you will get. I may go back there if I'm around. I still recommend it

Our server Endy was phenomenal; amicable, patient, and charismatic. The service was incredible. The mixed drinks were underwhelming. The seafood risotto wasn't impressive. It felt more like a rice + seafood dish instead of a cohesive risotto. It lacked flavor and was poorly executed.