Bistro 9:45

The choice of the restaurant was based on feedback, my friend and I were vacationing in the Socha valley, and decided to have dinner, when we arrived at the restaurant, no one was waiting for us, and we waited for 5 minutes until the first person appeared and escorted us to a table, when we asked for a wine list, the waiter left and when he returned He said that he had not found the wine list , when I unwrapped the cloth napkin , I found that it was dirty , it was no longer pleasant, they ordered cold and hot snacks , I asked for olive oil , salt and pepper , because it was not on the tables . When choosing the main dishes, everything turned out to be difficult, there were only three to choose from, wild boar, fish (and not local trout) although the waiter tried long and hard to prove to us that she was from a local fishmonger, I ordered a burger from the children's menu, and my friend ordered a duck, which was very tough and chewed poorly, a burger it was standard - breaded chicken meat , lettuce leaves , ketchup and mayonnaise , the bread was very greasy in butter , I don 't understand at all how you can offer it to children ? My friend did not eat the duck, the waiter came and asked if it was possible to take away an almost untouched dish , without even asking if she liked the dish or not , and my friend also ordered a burger, the air conditioner was on in the hall , but it was cold, I asked the waiter for a glass of tequila to keep warm , but unfortunately she did not drink it. The tequila was served in an old - fashion glass , without salt and lemon . Desserts are a whole other story. We ordered one traditional Slovenian dessert and another, but the most interesting thing was that when the waiter brought them, he said the chef wasn't local and still hadn't learned how to make them properly. It was a shock! I don't recommend this place; it feels like the reviews are fake!

Me and my boyfriend were here, and this was honestly the best food we ever had!! Everything was so tasty we couldnt believe. So well prepared. This will always be the best restaurant me and him ever visited ! 5 + stars 🥳🥳

A lovely experience. Excellent value for money - €28 for the set menu! And only €15 for wine pairing. Staff very friendly and gave great explanations of dishes. Tasty, local food. My only small issue was that there was a very long time between the third course and main course. About 35minutes. However the electricity did drop for a short period so perhaps this affected things! All in all would absolutely recommend a visit and would advise booking

We arrived for dinner at the bistro 9:45 after receiving recommendations from locals and also being impressed by the reviews on social media and Instagram. But unfortunately, as great as the expectations were, so was the disappointment. The meal served was a tasting meal with a choice between meat and fish menu. We chose the fish. Maybe the problem is ours, but we were unable to understand what the chef was trying to say in the dishes that were served, and they simply were not tasty. The appearance of the dishes was also not appealing. The atmosphere is very noisy and we could barely talk to each other. There is no consideration at all for the design of the place in a way that would give the diner a comfortable feeling. Even the entrance to the restaurant is full of unorganized cardboard boxes. The waiters were busy serving the diners and explaining the ingredients of the dishes, but they didn't even show interest and ask if the dishes were tasty. In conclusion - unfortunately we wouldn't want to go back again. It was really a strange experience for us.

I and my friend decided eat in this "beautiful" restaurant or cafe, I can't find proper word. When we came, the first of all, we were waiting more than 5 minutes waiter. Well, it is already destroying a little mood, but not so much, it can happen. But what happen later, that's haven't any excuses. My friend ordered burger, I ordered duck, which is one of the most expensive positions. I was expecting something incredible and taste, but when waiter brought this, I was shocked. Before we had ravioli with duck and my friend asked how old is duck. Waiter answered: 2 months. When I got my main course duck, she was looking like she before cooking already had many years. It was grey meat with some blotches and the level of roasting was rare, I the first time had experience eating raw meat. But the worst was, when waiter saw that I tries just 3 pieces and leave almost full dish, she nothing asked. Not "Why you didn't eat?", "Sorry, you didn't like?", nothing at all. I gonna say even more, I paid whole price and waiter didn't suggest any alternative, it was looks like she didn't care at all, did you like or not. So I went hungry from that "restaurant " but paid like I had whole dinner. I was sad so much, just because I and my friend good persons, of course we leave some tips. But that was the most disgusting experience visiting restaurant.

Excellent food and fantastic service. We were a couple who shared a date and they were so kind to let us share the dishes so we could try as much as possible. Full stars and very recommendable its original food from the region. No fusion just really good ingredients very well made ! Yum yum yum :)

A truly superb experience. A small, ambitious menu with something for everyone. The service was exemplary and the food was stunning. Beautifully balanced with excellent local wine selections. And all this with a mountain view. I wish we'd eaten here earlier so that we could come back again.

A truly superb experience from start to finish. Bistro 9:45 offers a small, ambitious menu that showcases the best of locally sourced ingredients—each dish beautifully crafted and full of character. We started with beef tartar, burrata with peach, and trout sashimi—each starter fresh, vibrant, and perfectly balanced. For mains, the lamb chops and trout fillet were outstanding, cooked with precision and paired with excellent local wines that elevated the whole meal. The brownie dessert was the perfect finale. Service was warm, attentive, and genuinely welcoming. And all of this with a breathtaking view of the mountains. Well done to Chef Erik and the team for creating such a memorable dining experience. Highly recommended.