Bistró

Delicious experience all our family’s meals. The dishes were works of art and perfection. Portions were met for tasting and satisfaction. I would recommend it all!!

this place was okay. i had the burger and my grandma had a couple pintxos. food was cold and Sangria was way way to strong. the burger was okay but weird secret sauce that nobody told you about and mustard. the mustard was okay but i don’t like mustard so it threw me off. the sparkling lemonade was refreshing and the service was great. it did take a while for the waiter to come back for our check but that’s okay. we sat outdoors and the weather was exceptional! beautiful view of the river and sculptures.

We had an amazing lunch that was beyond my expectations. The flavors and freshness of everything is outstanding. Fantastic wine selection and the service was excellent. Thank you all 🌹

We came here Saturday afternoon with a group for lunch according to a set menu. The service was correct and the food was delicious. Only the main course contained a bit much salt and garlic for us. We also did not taste the sherry vinegar in the dessert. The best dishes? The hake with bearnaise and mash, and the hummus with the bread! We found the atmosphere rather basic and the toilets could have been a bit cleaner. Recommended for a nice, smooth lunch before or after a museum visit, however I also think there may be other places nearby that surpass this one based on price-quality, just something to consider.

We had reserved a table here well in advance so that we could have lunch here right after the museum visit. In hindsight, we should not have done that and rather looked for a restaurant in the city area. The posh service was good. Also the modern ambience was very appealing and cozy. We chose the lunch menu for 29.50. The dishes were consistently tasteless, very small portions, no side dishes at all for the main courses. The fish tasted rancid and the bread dried out. In relation to the price a real disappointment.

Great place to have lunch. The service is good and fast. Took the 3 course menu, although the main course might look small, the whole menu is enough to get you full. I had steak for main course, my wife had the lamb, both very good. Total damage for 2 persons (including 5@4 glasses of wine): 76Eur

Guggenheim Bistro is on the 2nd floor of the museum; you’ll be able to enjoy fine basque dishes for lunch. Guests select each one from starters, main and dessert. Baguette and water are included. I ordered fish soup for starters, cod balls for main, and baked apple for dessert, adding a glass of homemade orange sweet liqueur (3€). The soup contained a lot of local seafood and was packed with flavour. Cod balls are served with fried cod skin and basque traditional sauce. Baked apple was a recommendation of a restaurant staff and rather nice with thyme ice cream. I highly suggest that you try a glass of orange liqueur with the dessert. I suppose 29.50€ is reasonable and satisfying to taste this lunch in the museum.

My worst food experience in Bilbao. Their version of cod wasn’t tasty at all. Cod tasted like if it was kept in the freezer for a long time and then cooked without much talent. I let the waiter know that the dish wasn’t for me, expecting she would suggest something else. This is what normally happens in decent places. But the staff didn’t care and just took away my plate. Ok. Dessert was ok, but it’s hard to screw up just sliced ​​strawberries with 1/4 scoop of ice cream. I recommend to choose another place for having a meal, there are so many nice restaurants in Bilbao!