Sharla Paul
Google
To me exactly the meal I seek in France: intimate, perfect layering of flavors (lovely plating too), the food of a place and a culture, fresh, utterly delicious. We loved the sound of the footsteps of our chef in the kitchen overhead as she prepared each plate, then click-click-click, down she came to place them before us. Simple hearty country bread with a perfectly garlicky tapenade to start, then the cabillaud for me with summer squash, haricots verts, mashed potatoes, and the beef tartare for my son, and a lemon tarte to finish. Magnifique!
I spied this restaurant through our window at the Hôtel Dauphin across the street. We called at 5p for a 7p reservation and were lucky enough to get the last table, at the front of the dining room. The view of the harbor, even from there, was so lovely. And we had the entertainment of two lazy boxers lolling extravagantly in their beds in the entryway. It was delightful to discover, from a framed newspaper article on the wall, that Macron chose this spot to dine when on vacation a few years before.
So very much recommend!