Kathy C.
Google
Lovely restaurant with a lively atmosphere, feels like a lot of locals come here , nice attention to details right down to the olive in the martini. The oysters to start are a must to kick off your meal. We had the twice baked soufflé, stuffed zucchini flowers , chicken pot pie and lamb loin with ratatouille and excellent cabbage salad and affogato some local cheese for desert . We were given some wine selections from the staff which were bang on and the young man also gave us directions to some local vineyards in the area. Every dish was a delight and was well presented . The meal was not rushed and it felt like you were genuinely having a nice long meal in France at a lovely local bistro . I’d be eating here everyday if I was in the area!