BISTRO LE SAM

The place is incredibly beautiful, featuring modern and premium finishes in a somewhat still classical Fairmont style. The service we received on our first dinner from Annie was wonderful! She made us feel so welcomed. The food was just average, like comfort fare, and lacked refinement. The prices were slightly too high for the quality and flavors. We had a lobster roll with caviar, poutine, a Burger Château, and chocolate pudding. It was enjoyable but definitely didn’t feel like 5-star hotel food. Our lunch the second day with Marco, who was super friendly and took good care of us, was pleasant. The Canadian oysters were delightful, and the seafood ravioli gratin was rich and tasted fine. However, the filet mignon was overcooked (medium) when I asked for rare, making it not so tasty. Another issue was that they only have two champagne bottle option. The atmosphere is still very enjoyable. I would not choose to eat there if I had the option.

We had dinner for New Year's Eve and it was so enchanting. The Hotel is beautifully decorated with trees and lights. We arrived early for our reservation at Bistro Le Sam and the hotel staff were so nice and welcoming. The host and waiter was so nice and attentive. The service was perfect. We had the seafoof ravioli casserole and the Flank steak and it was so delicious and plated with care. The restaurant is modern and cozy for such a busy night. We reserved for 5:15pm by Open Table App. It is on the pricy side but for a New Year's dinner it was so worth it. We had a wonderful time and recommend it. What a great memory for us.

Bistro Le SAM is pure beauty and sophistication from the moment you walk in. Located inside the iconic Fairmont Le Chateau Frontenac in Old Quebec, the space is stunning. It's upscale, elegant, and full of charm. The service was very attentive. The staff truly elevates the experience. The food was exceptional as well. Every dish felt thoughtfully crafted. This restaurant is on the pricier side but it’s inside the Fairmont, so expect to pay more. That said, it is absolutely worth it. Between the atmosphere, the views, and the elevated level of service, Bistro Le SAM delivers a memorable dining experience.

We started our stay with lunch here, and it was a great first impression. The restaurant is stunning and beautifully designed, with lovely waterfront views. The French onion soup is a must, and be sure to save room for dessert. There’s a great variety of options for everyone, and the service was attentive and friendly throughout.

Bistro Le Sam is a beautiful restaurant with fantastic views of the water. The staff made sure our experience was comfortable, elegant and worth the trip. The menu is mostly beef and seafood - burgers, steak, oysters, etc. They took care to provide recommendations and served us a perfect cheesecake for dessert.

Overpriced, staff were rude, even though we had booked for a 50th birthday months ago and asked for a nice seat, we were sat in a dark dingy corner, burger and chips, the burger was like a McDonald's burger,the chips had been in the fryer to long and were like dry crisps. 40 Canada dollars plus tax for fish and chips you can get better quality in a local fish chip shop. Overpriced and just cashing in on the location. Don't go, go to the L'entrecot down the road for the set Menu. In the end we sent the food back and walked out.

We ate at Bistro Le Sam as our first meal in Quebec after arriving at Chateau Frontenac for a stay. I’d booked the table well in advance. The restaurant is huge, and we saw walk in customers being accommodated without issue. The food was only OK despite the price tag, and the service was pretty dreadful. We watched the server walk around the restaurant with our appetizer plate going from table to table before it arrived. Then, no one came to clear our appetizer away before our main course turned up. Cue the server having to put our dishes down to clear, and then provide us with new cutlery. We didn’t see a server again until the bill was requested. For a restaurant in a five star hotel, this is far below a five star dining experience. Disappointed.

We had a delightful lunch at Le Sam, and we were fortunate to arrive early just before they opened at 11:30—avoiding any wait. The food was solid and satisfying, though not quite exceptional, with a somewhat limited menu. That said, the friendly service made up for it, and the stunning views were absolutely superb. A charming spot worth visiting!

Beautiful restaurant with the breathtaking Fairmont Le Château Frontenac hotel. Beautiful dining area with deep vibrant tones , chandeliers and view of the river. This was an amazing birthday dinner. The server was very descriptive with the menu and attentive. My grilled tuna was tender, potatoes were creamy and vegetables very seasoned just right. Very light but satisfying dish. My husband enjoyed the tender filet with a very rich and creamy foie gras, the peppercorn sauce was a nice accompaniment, vegetables added a needed lightness to the dish. Very enjoyable though. The chocolate dessert was very rich so the earl grey crème brûlée was not too sweet with a light tea flavor. Enjoyable! Tip- make a reservation far in advance, this dining experience is in high demand. Worth visiting for sure!!

It was good. It was 11:30 am on a Tuesday and we were looking for lunch near the Fairmont Hotel. We'd eaten at Bistro Le Sam in 2022, so we knew the food would be good, albeit pricey. We didn't have a reservation, so we could not be seated near the windows overlooking the terrace. We were seated in a comfy half round booth. I ordered the Caesar Salad with Chicken. My wife ordered the French Onion Soup and the Lobster-Crab Arancini. My salad was excellent. Her soup was also excellent. Her Lobster-Crab Aranacini was not good. It was mostly devoid of any seafood at all. The service and the atmosphere were great. We'd eat here again.

This restaurant was so nice, I ate here twice! Bistro le Sam is located in Le Chateau Frontenac , but don't let its location inside the hotel fool you. This is actually the informal dining option at the hotel, but it still offers a ton of elevated options. The decor is rich colors and brass finishes; views are of the art deco style bar or the St. Lawrence river and boardwalk -- there isn't a bad seat in the house. I had dinner one day and lunch another. Everything was delicious. Highlights were the poutine, butternut squash soup, and steak tartare. Drinks were generous and cocktails well mixed. They made my friend a cosmopolitan on "snow ice" basically a cosmo on shaved ice, that was a real treat. Service was impeccable both times, but I would recommend getting a reservation if possible to avoid lines of tourists and hotel guests looking for a last minute meal. Reservations are via OpenTable or through the hotel.

Excellent food. Service was polite and very attentive. Love that the waitress knew the menu well and had made very good recommendations. Wish I had room for dessert maybe next time. Would have loved to try the strawberry tart that was recommended. We split and tried the chocolate pudding and it was so delicious too. To top it off the view of the St. Lawrence river was a nice addition.

Came here for a special occasion. The menu is one page showing you what is being offered. I ordered the steak however it had to be sent back do to being overcooked. The staff is friendly. The ambiance is business casual with a pleasant setting. The seafood was good. I suggest this as a once in a lifetime treat rather than a regular occurrence.

Outstanding. First - the elegant yet cozy atmosphere made for the perfect setting for a great dinner. We had a wonderful view of the river from our table - thank you for granting our request!!! The food and service were both phenomenal. I started with onion soup, which had such rich, hearty flavor. It was scrumptious. My smoked meat sandwich was out of this world. It was similar to pastrami and had a good salty taste. Perfectly complementing the meat were some good pickles and a sweet coleslaw. The crème brûlée was the chef's kiss. Wonderful evening here. Check this place out! I'm always reticent to eat in hotels, but being this was the hotel we were staying in, and the restaurant was as pretty as the hotel, we had to try it. It was worth every bite!

A fancy bistro with stunning views of the St. Lawrence River. Service was extremely professional and immaculate. Staff were very courteous and attentive to patrons' needs. Dishes were exceptional as well. The seafood casserole that I had was very rich and delicious! The maple creme brûlée tasted like heaven on earth! It's a popular venue so I advise making a reservation prior to your arrival. It's a perfect lunch spot either before or after a guided tour of Chateau Frontenac!

I was skeptical of this place because of the location inside a hotel, even if it is a chateau, and given that there was a snow storm the same day keeping all guests stranded at the hotel. However, I was very pleasantly surprised by the staff that was able to extend the restaurant hours to seat all guests and the quantity of items that were still on the menu. We even asked to move to a larger table knowing how much we planned to order and were accommodated very quickly. The overall vibe is one of a nice lounge with intimate and group setting places including a nice fireplace. Our waiter was very friendly and despite working so many tables and literally running at times he never stopped being friendly and giving great recommendations. We ordered the French onion soup and it was a good portion for 1-2 people. It was flavorful while not feeling too heavy that we wouldn't be able to enjoy our entrees. For our mains we ordered the steak and goat cheese en croute. For the goat cheese dish I wasn't sure what I expected but I loved it. The ingredients were mixed and combined almost into a mini pie which was delicious and crisp yet soft at the same time. The honey with caramelized onions and goat cheese was the perfect combination of flavors - this actually may be one of the best dishes I had while in town. For dessert our waiter recommended the sticky toffee pudding and it was amazing with a slight nutty flavor yet sweet. That dessert alone would be enough for me to go back.

I was under the weather and accidentally overslept, so we missed our original reservation time (by a lot). But luckily they were able to squeeze us in at the bar, which sadly meant that we did not get the incredible view that most rave about. Ambiance (alone) deserves a 5-star rating and we had to walk through the seating with the view before we left the restaurant. Food-wise, I got the oysters (excellent) and the beef tartare as my apps and the smoked meat sandwich for my main. The beef tartare was just ok, and while the meat in the smoked meat sandwich was incredible, I thought the cold slaw and bbq sauce overpowered the dish. I was so looking forward to this, as our final meal of our trip (and the most pricey), but didn't feel that the food justified the price tag, tbh.

The restaurant is inside the Fairmont Hotel. It's a luxury restaurant that it located on the ground floor of the hotel, however, compared with the Dufferin Terrace, the restaurant is on 2nd floor. We arrived around 3pm that the lunch time was almost over, we just needed to wait for a few minutes. Then we got seated to close to the window. The view was nice, we could see the terrace widely. We had Smoked Meat($35), which was different layers of beef on a burger, it was really juicy with the sauce and cheese as part of the layers; and Roasted Cod with veggie ($44), which was not a big piece, but it was really fresh tho, served with squash and its sauce, really tasty; and add on foie gras ($22), which was like a dessert, with some cherry sauce and mango sauce, it was a small piece of duck liver, not spreads. The sauces were homemade, totally nice, not too sweet. I would love to go again, if I live close by. The prices are reasonable, view is gorgeous, and server was nice.

DELICIOUS MEALS AT THE CHATEAU FRONTENAC On a recent trip to Old Quebec, we had lunch and dinner at Bistro Le Sam, a casual upscale eatery at the famous hotel Chateau Frontenac. Bistro Le Sam has it all - ambiance, good food and professional and friendly service. This is a popular restaurant for both locals and tourists. Recommend reservations especially for a window table in the indoor terraced area from which you will have a photo perfect view of the mighty St. Lawrence River and Dufferin Terrace. Although it is too dark in the evening to appreciate the river view, the terraced area has a more romantic feel than the brightly lit inner front room of the restaurant. It was a splurge to dine here. Among the appetizers, we ordered the French Onion Soup ($25 CAD), the Orchard Salad ($20 CAD) and the Lobster Crab Arancini ($26 CAD). For main courses, we had the Seafood Cassolette ($58 CAD), the Chateau Burger ($25 CAD) and the XXL Pork Ribs ($45 CAD). For dessert, we enjoyed the Earl Grey Crème Brulee, the Ile D'Orleans Strawberry Tart, the Classic Cheesecake and the Warm Chocolate Caramel Pudding (each $17 CAD). The generously sized dishes are large enough for two people to share. We enjoyed the onion soup - a rich beefy broth filled with caramelized onions topped with a thick layer of hot bubbling cheese. Without realizing how large the portions were, we ordered both the Seafood Cassolette and XXL Pork Ribs. We should have just ordered one entree. The creamy Seafood Cassolette featured at least 10-12 seafood stuffed ravioli served in a cream sauce with lobster, baby scallops, minced clams and shrimp. The Pork Ribs platter was large enough for 3 people to share - three slabs of moist and tender meaty ribs - each slab had at least 4 large ribs meaning the dish had almost a dozen ribs! The ribs came with a lightly dressed salad. For our second meal, the Lobster Crab Arancini appetizer was a perfect light lunch for one - three hot crispy arancini balls served atop a salad. The Chateau Burger featured two smashed burger patties, onion rings, bacon, lettuce and tomato, all served on a tasty soft and lightly toasted bun. The side of fries was hot and crispy. Our favorite desserts were the Warm Chocolate Caramel Pudding that resembled a British sticky toffee pudding and the Earl Grey Crème Brulee. The Classic Cheesecake was perfection. For Quebec newbies - note that your bill will reflect two fees - TVQ (Quebec provincial sales tax) and TPS (federal goods and services tax) that will add almost 15% to your total bill. These fees are not in lieu of your tip that is calculated on the food total only.

We accidentally ended up in Le Sam after the bar area at 1608 outside the restaurant was so full we couldn't get in and I'm glad it ended that way. A super beautiful restaurant and an amazing bar area with top notch servers. I absolutely loved our drinks and apps here at the bar. The staff are so professional and courteous and check in on you . We ordered a Rosè for my friend and I had the corpse reviver . Loved my cocktail in the nick and Nora glass with my flower. Drink was nice and refreshing and light. Our food was also perfect for drinks. The cheese board was amazing and full of goodies , 3 cheeses which we got to choose and fruit and crackers and jams and it was beautifully presented. Also the salmon tartar was my favorite. So fresh and great with a little lemon juice and the dressing was light and salmon not fishy which I normally have an issue with. Both went down well and we still left ready for dinner as we were able to take our time and not be rushed. It's a fancy place at the fairmont Frontenac definitely worth a visit if you're not staying there. A beautiful dining area and the service like I said is amazing. Also tried the oysters and they were smooth and went down well with the mignonette. Not sure where they were from but they were fantastic. If I came back just here I'd go for the actual dinner. If you're looking for high end that's worth your money Le Sam is a good bet.

Marc was absolutely wonderful. He made us feel welcome and never seemed rushed, always answering all our questions very relaxed and made suggestions. The food was wonderful and the view from the window was spectacular on a cloudy day. Whenever I am back in Quebec City I will definitely make sure I visit Bistro Le Sam again.

Beautiful restaurant. Very popular place to be. Service was slow to start but our waiter improved once he took our order. I found the food items to be wildly overpriced and the portions were quite small. The restaurant is more expensive than some restaurants at more luxurious hotels. I ordered a pasta dish and asked them to add shrimp to it. The portion was the size for a small child and they added 3 shrimp to it for $49. Should have been more like $35 at most. I was still hungry after eating my dish. And for the record I'm fairly petit and am not a big eater. But if you just want the experience of dining at the Fairmont (the prettiest bldg in the area) then this is a nice place with a nice view of the water and Pufferin Terrace.

Amazing food. We had a booth looking at the river. The food was excellent and our waiter was 5 star. Would definitely come back again.

I was very excited to dine here since it is located inside a beautiful and historic chateau. However, the food was so so. What I wanted to call out is I didn't have good experience with the host. The host was very unfriendly. I did show up 15 minutes before my rsvp time. I came up to her and she did not check my name or anything. She asked me what my rsvp time was and said I needed to come back at my rsvp time. I then asked her "Don't you want to check to see what my name is on the list" and she didn't even bother. I never seen this attitude any where else. Normally the norm would be to show up a few mins before rsvp time in the event there is a line to get in. But any way I don't think I will ever come back

Unfortunately, this cozy bistro lacked imagination in food, leaving one confused about the menu options provided. For such a world famous site. I'm left unimpressed and greatly disappointed.. if you're looking for a place to eat avoid this place. The views are better on the outside.

Food is good but not amazing. Drinks are ok. Service is quick. Views and ambiance are nice. Pricey but that's expected because of where it's located.

What a great experience. The views are amazing. Service was great, our server took extra time to explain the menu. The Fried calamari was delicious/ if you are staying at the Frontenac this is a must try.

Had our first dinner here after checking in at the fairmont hotel where we were staying. Even if you're a guest you still have to make reservations since they get very busy and it was a Friday night so I'm glad we did! This restaurant had great views if you request it, we didn't know so we had standard seating which was very chic and cozy since we sat right by the fire place! After eating here I now understand what the rave was all about! We ordered a bunch of small plates with a bottle of wine since we wanted to share and taste it all. We had the French onion soup, pulled beef cheek poutine, calamari, fries and the burger, ribs, . Every bite I had of everything we ordered was delightful. It was my first time having poutine and beef cheek and so glad I had it here for my first time. It was cooked to perfection, it honestly melted in my mouth and seasoning was just right. It was quite filling so I'm glad we shared everything we had. Having poutine here for the first time made me wanting more for our trip! Def worth having a meal here, whether you're a guest at the hotel or not. You won't regret it!

food delicious service friendly ambiance delightful, hip, and not too loud (go early/pre-8pm)

Bistro Le Sam is amazing!!!! First, when you walk in the restaurant is gorgeous with stylish decor fit for royals! Our service was fantastic and our food was amazing as well. You won't regret coming to this place for lunch or dinner. It is pricey, but well worth it.

Top notch cocktails! I was highly impressed with the fun creations these guys put together and as the place filled up to a FULL bar and restaurant, they continued to keep the drinks flowing. Set inside the infamous Fairmont le Château Frontenac, anyone can enter... The lobby of this hotel is beautiful, but just walk through and find yourself at SAM and seat yourself at the bar (or they will seat you)... enjoy views of the St Lawerence River, but as impressive as the views are, these bartenders are amazing at what they do. Beautiful cocktails. And tasty! I had to eat along with my drinks or... well, we all know what happens when you don't eat when you drink, right? The board they suggested was the smallest available. It was really big and I tried hard to eat it all, but I had leftovers. It was so good, I actually took it with me! These guys know how to handle a crowd and make fantastic drinks. This is a must visit - I don't care how many times you've been here. I love it!

My boyfriend treated me for my birthday! All the staff was lovely and the food was great! We got the cheese platter, the seafood casserole, the mushroom rigatoni, the crème brûlée, and some espresso! So so tasty :-)

The cocktails are where it's at at Bistro le Sam! Beautifully presented, well balanced and tasty. The main bar had a more extensive mixology menu, but opened at 2pm and didn't fit our timeline. Fortunately, Bistro le Sam opened at 11:30am for us to get our drink on. My nephew got the burger (he said it was ok), my niece got the kids chicken tenders (she said they were ok) and my bf got the foie gras terrine (he said it was pretty liver-y, and also just ok), so I'd say stick with the drinks here. Super chic ambiance and there's even have a sunroom dining area with a view. Ask for a seat there if you can! Make reservations if you can. We walked in at opening and were able to get seated right away, but might have gotten lucky because it seemed like it was the only option open at that time and the line grew pretty quickly.

Located inside of the Fairmont Frontenac in the 1608 restaurant. We ordered some calamari and the foie gras mousse. I thought the food was just ok. The drinks was just average. Our server though, was great. Very attentive.

Important to have a reservation beforehand. The service is impeccable, the interior is stunning and the views from the hotel are beautiful. For the given price point, the quality of the food was acceptable. I recommend the roasted cod and the Québec cheese board. The beef flank steak was salty and a little tough.

The French onion soup was one of the best I've had. Everything else was better than average. The view to the river was very nice. Wait staff was prompt and friendly. Prices are not inexpensive. A nice ambiance albeit dark.

It's in a very popular hotel. There was a lot of car and foot traffic trying to get in And out of the building. However, it seemed fairly quiet for a Friday night. We did make reservations but it seemed like we probably didnt need it. I always recommend reservations if it's an option though. The service was great. Our waitress was very nice, informative and routinely checked on us. Drinks were brought out quickly and so was the food once we ordered it. It's fairly quiet inside and the tables have plenty of room between each other. I ordered the French onion soup which was my first time ever and while I probably wouldn't get again due to the soggy bread texture, it had a great taste and I'd think if you like French onion you'd love this one. My main was a special of the day. It was a white fish but I couldn't make understand the name. To be honest, it gave me red snapper impressions. A light flaky white fish that doesn't have a ton of flavor. It was light and paired well with the cauliflower mash and wild rice. I'm not a big seafood eater but I try to make myself try new things. Bread 8/10 Cheese and Charcuterie board 8.5/10 Fish and rice 7/10 French Onion Soup 9/10 I was pleasantly surprised with the place. I would definitely return on another visit to Quebec City!

We came here for dinner with reservations. For two people, we got the half size Caesar salad (no additional toppings), the French Onion Soup, and the Guinea Fowl Confit. Guinea Fowl Confit: best guinea fowl I've ever had, one of the top poultry dishes I've ever had. The meat was so tender it was almost creamy. It was also super flavorful with that rich dark meat flavor and the browned outside. It was served on a bed of "risotto" (some kind of pasta). The risotto was creamy but a little bland. It had no chance against the star of the show. French Onion Soup: really delicious as well. The cheese was not overpowering and the soup itself was so rich. The generous portions of onion was so soft it would melt in your mouth along with the soaked bread and cheese. Caesar salad: I wasn't expecting much and just wanted to eat some veggies. This was not great and I'm glad I only got the half size. Pass on this. The service was great and our food came out super fast. Our waiter was very attentive and checked in on us multiples times. Ambiance is casual but elevated. A good number of nicely dressed older couples as well as families with children.

Service is a bit slow but the foie gras was amazing!! We had the restaurant add it as an add on to our eack of lamb! I loved the french onion soup too - very rich and filling, great to share!

Really loved it - didn't stay at the Frontenac but this gave us a nice window into the experience. We went for lunch and sat in the 'alcove' area. Really nice spot overlooking the river. We stayed for quite a while as it was so cosy while the first snow fell outside. Our waitress was outstanding; all of the service was friendly, fast, and very helpful. The food was also really excellent. I got the seafood cake and a side of poutine. Both were really tasty - especially liked that the gravy on the poutine wasn't overly salty. My wife and daughter both had the French onion soup and really liked it. Also had a nice Boston salad on the side. The highlight was likely the dessert - a lemongrass creme brûlée. Absolutely delicious. It was a bit pricey but good value overall. Really enjoyable experience.

You have to make a reservation at least 3 or 4 weeks ago before you get there. They won't take walk-in. For service: The only thing I disappointed is the service. I had the appetizer very quick but the main dishes came up too late, I got mad after waiting 30 mins. For food: Confit Guinea Fowl Thigh is my favorites. The chicken thigh is crispy and the pasta and the sauce are taste good. It came up with cheese and mushroom, which has enrich the texture. The sauce is very creamy too Black Garlic Rack of Lamb has gravy and mashed potato under the lab. Duo Of Monkfish and Scallops is the most expensive but worthless dish. Monkfish is so bland. Opera of Foie Gras with Coureur Des Bois costs $22 but I couldn't believe that is a dessert. It's so sweet. The texture is more likely a mousse cake, but made of foie gras. Appetizers Tasting Board has three appetizers including Quebec Beef Tartare, Lobster cake and Gambas and Avocado. Quebec Beef Tartare taste really good. Me and my friends all love this tartare. But compare to it Lobster cake and Gambas and Avocado are just decent. For vibes: That was a nice environment. The restaurant inside Fairmont Le Château Frontenac, which is next to the river. If you are lucky enough, you will be assigned seating next to the river, which has a great view of St Lawerence River So overall, this restaurant deserve a 4 stars

Staying at the Chateau Frontenac so we decided to try Le Sam at the hotel since we had a long travel day. I was a little nervous because I never know what to expect from hotel restaurants. Also, I had some very traditional eaters with me who don't like to explore new thingsDuck Wings so I had my fingers crossed. Everything was amazing from the service to the food and atmosphere. Annie (I think was our waitresses name) was very attentive and helpful with navigating the menu and it was a packed Friday night so at first service was a little slow but we also requested to sit in a specific area so understood because they originally wanted to seat us at a different table. She was wonderful though at juggling all her tables and our thousand questions. We had the cod, salmon and fish and chips and all were fantastic. I had the oyster appetizer and duck drumsticks - both were fantastic but I'll be coming back for the duck before I leave and will dream of them for years to come!

My first time in Canada so I felt compelled to get poutine and this hit the spot! The fries were smother in cheese curds, gravy and the braised beef cheeks set it over the top.

It was so good! We stayed in the Fairmont and had been trying different restaurants outside of the hotel. On the last night we tried Bistro le Sam and I'm so glad we did-it was the best meal we had in QC! The restaurant itself is beautiful with a great view of the river. We ordered beef tartare, the mushroom pasta dish, and two kids meals. All were excellent-we've been eating a lot of beef tartare and this one was nicely seasoned, fresh and delicious served with fries, crisps and a salad (all of which was great). The pasta dish was also superb. My kiddos loved their meals too. Drinks were also excellent-beautiful and tasty. They made my kids the prettiest Shirley temple (my 5 year old told me to ask for the recipe ha!) Warm bread and butter was also a nice touch. Waiter was friendly and helpful. Make reservations as many people were being turned away.

For a restaurant in the Frontenac, prices are pretty fair. Nice wine list, swanky bar and very friendly service. The salmon tartare was so delicious and flavorful. My husband enjoyed the beef tartare. Also, he said the French onion soup was one of the best ones he's had outside of France. Salad was light and delicious- perfect offset to the fries. About those fries - root vegetable fries are a wonderful idea. I am a fry snob and the reason this review gets 4 stars instead of 5 is because some of the veggies did not have a good texture - very stringy and tough. I think it's a concept that can be pulled off, they just need to taste their own product to improve it. Overall, it was a nice way to spend time at the Frontenac without berating there overnight.

I was so looking forward to this meal after reading the reviews! I started with the bees knees cocktail. It was light and refreshing. For dinner, I had a small glass of rose and had the "planche de nod entrees" which is a plate of the chef's favorite starters-beef tartare, a seafood cake, ceviche. All delicious/perfectly prepared. I would be giving 5 stars, but they were understaffed and I had to wait almost 30 minutes for my check after I had finished my wine and dinner. Finally, the manager started helping the server. The server had the entire room of tables with no help. I probably would have ordered dessert, but knew it would take much too long. I felt terrible for the server and he did the absolute best he could, but they need to get some more help!

Wow what a view! The restaurant is inside the majestic hotel Fairmont Le Château Frontenac, the food was absolutely delicious. First off is the French onion soup, which according to the server uses their local "1608 Cheese" and is absolutely delicious. The main course salmon was cooked perfectly, and the entire experience plus the exceptional service just makes the visit 5 stars.

The food and service was great. There was a couple of bumps in the road though that was in no way the restaurants fault. We booked our reservation over a month ago, and were told by the hostess that we couldn't be accommodated. Spoke to the waitress, and that wasn't true. They apologized for the error. The second was there was a 6 year old child beside us having a temper tantrum for the entire time we were there. The parents did nothing about this, and it upset everyone near us. Again, nothing to do with the restaurant, but please...parents...this place is expensive. Do not ruin everyone's experience by letting your child scream at the top of their lungs for an hour and a half. I felt badly for their server who tried their best to manage the situation. Servers should not have to babysit on top of their duties.

What a wonderful experience here. Our group of 7 was traveling from the US to Quebec. We were able to get reservations online very easily a few days before our trip. We were seated in a beautiful spot of the restaurant and we enjoyed a great view of the toboggan and the water. The service was so friendly. Our waitress made wonderful recommendations and treated us so well. She really made me feel secure in their gluten free safety precautions due to me having celiac. I could enjoy pretty much anything on this menu which was amazing. I got French onion soup made gluten free, and the roasted poultry club sandwich on gluten free bread. This was one of the best experiences of our entire visit to Quebec and I would recommend it to anyone.

The foods here was good in terms of flavor and services. I had reservation here on Sunday night for dinner on Easter Day. It wasn't busy at all to my surprise since this restaurant is located inside the hotel Fairmont which seem to be super busy on that day. I was celebrating a birthday dinner so the servers being out 4 desserts with the birthday candle on it on the house. The restaurant had a beautiful seating viewing the lake across from the hotel. The salmon tartare, steak tartare, soup of the day, salad, cod and fries were all good. We requested all the foods comes out together at once so we can share it. Everything was good except the skirt steak wasn't good. The meat was chewy and dry. Since this is Quebec so everyone here speak French so it will be better if you can speak and read French.

The ambiance was spectacular with a view of the river from our table. Our server was attentive without being overbearing and offered excellent recommendations. A surprise hit was the truffle popcorn appetizer. I would've never thought to order it but we couldn't stop eating it. Highly recommend this restaurant for a special night out!

The restaurant was located inside the Chateau Frontenac where my wife and I were staying as guests. We had reservations on Saturday evening at 7:15 pm but were not seated until 7:30 due to how busy it was. No worries. We scored a four seat circular booth which was cozy. A very trendy vibe. There was part of the dining room that overlooks the St. Lawrence River. We didn't score a table there. My wife and I told our waitress about our dairy allergy and for the rest of the evening made sure we were free from any concerns or issues. After we ordered our meal, a complimentary basket of bread and butter was provided. We began our meal with the Boston salad and the waitress switched us from the Waldorf dressing to a very tasty balsamic vinaigrette. Excellent salad with pecans, granny smith apples, and grapes. Very generous portion. I ordered the hangar steak cooked medium and it came with French fries. My wife ordered the roasted cod fish with vegetables and was switched to roasted potatoes instead of the creamy spinach. The steak came out cooked to perfection. A smaller portion. The French fries were tasty and did not need any additional seasoning. Not greasy. My loved her cod. Served hot and fresh. No room for dessert. The service and attentiveness of the entire wait staff was outstanding. The prices were acceptable considering you were inside the Chateau Frontenac. An excellent experience!

Great atmosphere and wonderful window seating with overview of the river. Just a reminder, if you want a window seating then you have to make an early reservation. We didn't and they wouldn't let us sit by the window. The entree portion of each dish was more than enough for one person. We didn't expect that and we over order and got way too full. Overall, the plating, design and the flavor of the food, was good.

Beautiful tourist spot with amazing views, great food and super friendly service from the bar to the host to the servers. Awesome space and so many delicious items on the menu. Highly recommend the bbq duck legs and root vegetable fries on small bites menu, and Black Forest cake! The French onion soup is also a winner.

Good food, in an upscale atmosphere, and beautiful river views! Check out the menu beforehand to make sure you are aware of the choices as they are limited. French Onion Soup 10/10. It was honestly the best I've ever tasted! Hamburger and fries 10/10. Meal was served extremely hot. French fries were incredible, and the brioche bun was so fresh it practically melted in my mouth. If you're in town, this would be a great lunch spot!

When in old Quebec, one of the must visits is the Fairmont Le Chateau Frontenac. Next time you're there, consider going to Le Sam to enjoy the food while sitting by the window to an amazing view of St. Lawrence River. We ordered an appetizer board and the ahi tuna, beef tartare and crab cake were all excellent (beef tartare was just slightly better). The pulled beef cheek in the poutine was super tender too. But my favourite was the duck drumsticks, slightly crispy with the meat still moist, I personally think this is one of the best value dish too and highly recommend it!

10 stars!!!!! When quality talks!!!! It's worth to wait time! Absolutely reserve this place before you go. We stayed in the chateau and definitely I recommend it if you stay here or not just try this beautiful restaurant with breathtaking food, great customer service and great food!