Marc B.
Yelp
Having heard great things about Bistro Leluco from a friend, my partner and I decided to try it one Friday evening. I had made reservations online, which was a nice perk, and the venue got busy throughout the night, so I would suggest making a reservation. They do save the bar for walk-ins, but those got busy as well.
The venue is small, but they have done a great job designing the space so that it's not clustered or stuffy. There is warm lighting, coastal art around the walls, and the bar is the focal point of the space. Again, the layout and design of the small venue was done thoughtfully.
As we were seated, we were quickly greeted by our waiter. Taking a glance at their cocktail menu, it was evident that a great deal of thought went into carefully crafting cocktails that were innovative and fun. All of the cocktails listed had unique takes, and they had one whole section of milk-clarified cocktails. These were a huge highlight, as my partner and I ordered two different cocktails from this list, and both were fantastic. I strongly urge you to give one a try.
As far as their food menu, we appreciated the vast amount of options for appetizers, as we both enjoy small plates. There were a decent amount of entree items as well, but the appetizers were the dishes that really caught our eye. We ended up ordering the tuna crudo, octopus, saganaki, lamb chop, and the scallops. Here was my thought on each:
Tuna crudo - We could have gone without. We were excited as the menu indicated calabrian chili, but that really did not come through on the dish. The tuna was tiny slivers on top of bulky tomatoes, which just took over the flavors of the dish. We would not get again.
Octopus- Super flavorful and tender! Octopus is one of our favorite things to order at restaurants, and this was thoughtfully curated, and the cilantro lime creama was the perfect addition to the grilled octopus.
Saganaki- Our waiter had told us that this was their most popular dish, which is pan fried cheese with figs. I thought it was okay, but my partner enjoyed it.
Lamb Chop- Perfectly cooked with two chops to the dish. The oyster mushroom bechamel and the red wine and shallot butter was the perfect addition to the dish.
Scallops- This dish came with 4 scallops and came with fennel and some greens. The scallops were nice, but there was nothing particularly special about this dish for us.
By the end of our dinner, we concluded that this was the perfect spot for some after work cocktails and maybe and app or two. We would definitely come back, solely for the cocktails, and again, there were some highlights to the food but nothing to completely have us running back.